Guide to the Ira Silverman Railroad Menu Collection

Collection Title: Ira Silverman Railroad Menu Collection
Dates: 1943-1993
Identification: TL003
Creator: Silverman, Ira, 1946-
Extent: 238 Items
Language of Materials: English, French
Abstract: The Ira Silverman Railroad Menu Collection consists of 238 items: 227 menus and eleven pamphlets. 35 United States and Canadian railroads are represented in the collection. All menus were issued by their respective railroad.
Conditions Governing Access: Researchers wishing to review the physical collection must contact the Transportation Library at (847) 491-5273 for appointment.
Preferred Citation: Ira Silverman Railroad Menu Collection
Repository: Northwestern University Transportation Library
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston, IL,
URL: http://www.library.northwestern.edu/transportation
Email: trans@northwestern.edu
Phone: 847-491-5273

Biographical/Historical Information

Ira Silverman is a commuter railroad executive and railroad enthusiast. He was born October 1, 1946 in New York City. Mr. Silverman received his B.S. in Economics at New York University (1964-1968) and completed course work for a M.S. at the Transportation Center at Northwestern University (1968-1970). His professional career began at the Illinois Central Railroad (1970-1975), where he worked as a Financial Analyst and Assistant to the Senior Vice President, Operations. He continued as Manager, Operations Planning and Equipment, Route Manager Eastern Routes and Director, Route Marketing at Amtrak (1975-1995). In 1995 Mr. Silverman became the Chief Transportation Officer and Manager Transit Strategy at Commuter Rail, MARC, the Maryland Area Regional Commuter, a regional rail system administered by the Maryland Transit Administration.

Mr. Silverman began frequent train travel in his native New York City as a high school student. His interest in and collection of railroad menus began while he was a student at Northwestern University in 1968. He, along with other students, would travel outside Chicago to have dinner on the returning evening train, on railroads as diverse as the Burlington, Milwaukee, Rock Island, GM&O, Santa Fe and Illinois Central. His collection of dining car menus began with these trips. Mr. Silverman went on to ride trains in the United States, Canada, New Zealand, Japan, South Korea, and all of Western Europe. Mr. Silverman is a resident of Rockville, Maryland.

Scope and Content

Scope note adapted from the Mr. Silverman's description of the collection:

In the last decade of the privately operated passenger train (1960-1971) over half of the passenger trains east of the Mississippi had a terminus in New York City. Historic Penn Station was on a death watch to be replaced by an anonymous office building and sports arena. But trains of the Pennsylvania, Atlantic Coast Line, Seaboard Airline, Southern, Norfolk and Western, Chesapeake and Ohio and New Haven could all be found on the tracks in the bowels of the station. Across town Grand Central Terminal hosted the remains of the New York Central’s fleet including the 20th Century Limited as well as the New Haven’s trains to New England such as the Merchant’s Limited. Hidden across the Hudson in Hoboken were the Erie and Lackawanna.

Dining car service in the 20th Century was one of the primary methods of competition among the railroads for passenger business. Railroads often had special dishes that they were known for, like the Northern Pacific’s Great Baked Potato and the Baltimore and Ohio’s "help yourself" salad bowl. Dining car service always lost prodigious amounts of money which was considered a cost of the business. By the 1960’s the Pennsylvania, New York Central and New Haven were staggering under large passenger deficits and declines in freight traffic. But even those two railroads maintained a measure of luxury on their two famous streamliners to Chicago, the Central’s 20th Century and the Pennsy’s Broadway Limited (one of the last all sleeping car trains in the US). The two railroads serving Florida (the Coast Line and the Seaboard) and the Santa Fe still believed that their major streamliners could make money and were considered the champions of the passenger train. Depending upon their financial condition and type of passenger service levels ran the gamut in between. Some carriers like the Lehigh Valley had already abandoned all service with more to follow. Unfortunately the decision of the Post Office to remove mail from the railroad in 1967 was the kiss of death for many trains.

Most menus could be found reflecting the traditional values but also slimmed down to a more basic menu to serve the discretionary travelers who represented the bulk of the passengers. Inevitably a steak, fish and chicken entrée were standard with less adventuresome appetizers and desserts. Interestingly an omelet often showed up on the evening bill of fare. The Gulf, Mobile and Ohio offered the GM&O special sandwich, a gargantuan club sandwich complete with caviar. Rocky mountain trout could be found on the Denver and Rio Grande and fried apples on the Norfolk and Western. The Illinois Central offered a five course Kings Dinner. With Amtrak taking over all of the long distance passenger trains starting in May 1971 (the Rio Grande, Rock Island and Southern initially held out) the day of regional variety was largely dead. Amtrak would take one step forward and then inevitably two steps back in their dining car menus. As of 2011, twelve Amtrak long-distance trains still offer dining car service.

Arrangement of Materials

Items are arranged by associated corporate body.

Subjects

Subjects

Menus--Canada

Menus--United States

Railroads--United States--Dining-car service


Container List / Contents

  • Amtrak
    • Menus
      • Breakfast menu, 1976
          Meals served:  Breakfast; Coffee Items on menu:  Continental Breakfast; Club Breakfast; Juices and Fruit; Cereals; Hot off the Griddle; Coffee Companions; Beverage list Representative dishes:  Club Breakfast #3: Chilled Fruit Juice, Fluffy Three Egg Omelette filled with Jelly or Cheese, Choice of Ham, Bacon or Sausage, Toast or Muffin, Butter and Jelly, Coffee, Tea or Milk ($3.25). Club Breakfast #5: Chilled Fruit Juice, Amtrak's Special Golden Brown French Toast with Butter and Syrup, Choice of Ham, Bacon or Sausage, Coffee, Tea or Milk ($2.75). Subject:  Amtrak Publisher:  Amtrak Place of publication:  Washington, D.C. Subject:  Northcoast Hiawatha Note:  "9B (6/76)." ID: AMTK001 Pagination: 2 p. Language: English Illustrations: ill. (some col.)
      • Menu, 1976
          Items on menu:  Sandwiches; Snacks; Lunch and Dinner; Beverage lists Representative dishes:  Marchand de Vin "Chicken in Wine Sauce": Swiss Spaetzles, Green Beans ($3.95). Tenderloin Steak—Maitre D'Hotel, Parsienne Potatoes, Buttered Carrots ($4.95). Meals served:  Lunch; Dinner; Snacks Note:  "LD TM-1-3/76". "000-001 3/76." Subject:  Amtrak Publisher:  Amtrak Place of publication:  Washington, D.C. ID: AMTK002 Pagination: 2 p. Language: English Illustrations: ill. (some col.)
      • Dining car menu, 1975
          Items on menu:  Beverage list; Dinner; Desserts Meals served:  Dinner Note:  "NRPC MMLD 9/75." Place of publication:  Washington, D.C. Representative dishes:  Minute Steak with Golden Onions: Garden Vegetables – Whipped Potatoes, Rolls and Butter, Green Garden Salad Bowl with Dressing of Your Choice ($4.50). Hot Turkey Sandwich: Garden Vegetables – Whipped Potatoes, Cranberry Sauce ($1.95). Subject:  Amtrak Pagination: 1 sheet ID: AMTK003 Subject:  The Broadway Limited Language: English
      • Menu, Amtrak's Metroliner Service, 1982
          ID: AMTK004 Items on menu:  Beverage list; Breakfast; Dinner Meals served:  Breakfast; Dinner Note:  "CYC1 BNY 82." Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  The Great New England Breakfast: Fresh Fruit Cup or Chilled Juice, An Omelet topped with Vermont Cheddar, Canadian Bacon Slices, Grilled Link Sausage and Home Fried Potatoes, Breakfast Bread with Jelly ($3.95). The Atlantic Seafood Platter: Fresh Fruit Cup, A Combination of Baked Filet of Sole, A Devilled Crab in Its Shell, and Butterflied Shrimps Served on a Bed of Rice Pilaf Blended with Baby Peas, Topped with a Light Garlic Butter, Dinner Roll and Butter ($6.75). Subject:  Amtrak Language: English
      • For an Amtrak dinner today, Between 1971 and 1989
          Items on menu:  Appetizers; Special Sandwiches; Entrees; Desserts; Beverage list Meals served:  Dinner Note:  "CM-D-1." Pagination: 1 sheet Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Broiled Club Steak With Onion Ring, Whipped Potatoes Or French Fried Potatoes ($3.60). Subject:  Amtrak ID: AMTK005 Language: English
      • Menu, 1975
          ID: AMTK006 Items on menu:  Continental Breakfast; Club Breakfast; Juices and Fruit; Cereals; Hot off the Grill; Coffee Companions Meals served:  Breakfast; Coffee Note:  "NRPC NAT. MENU #1A-B-REV 8/75." Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Club Breakfast No. 2: Chilled Fruit Juice, Golden Brown French Toast, Choice of: Ham, Bacon or Sausage, with Butter and Syrup, Coffee, Tea, or Milk ($2.50). Subject:  Amtrak Language: English
      • Menu, City of New Orleans, Between 1971 and 1990
          ID: AMTK007 Items on menu:  Breakfast; Lighter Fare; Beverage lists; Dinner Meals served:  Breakfast; Dinner Pagination: 1 sheet Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  #1 Omelet Louisiana: Topped with Creole Sauce, Sausage Links and Potato Puffs, Roll and Butter, Chilled Juice, Coffee, Tea or Milk ($3.95). Crepes Bayou: Stuffed with Shrimp, Scallops, and Crab Meat, Served with Red Rice ($5.25). Subject:  Amtrak Subject:  The City of New Orleans Language: English
      • Menu, 1972
          Items on menu:  Appetizers; Special Sandwiches; Lunch; Salad; Dessert; Beverage list Meals served:  Lunch Note:  "L1-4-72." Pagination: 2 p. ID: AMTK008 Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Saute Filet of Sole, Tartar Sauce: (all Lunch entrees) Served with Our Amtrak Mixed Green Salad with your Choice of French or Thousand Island Dressing or Vinegar and Oil, Whipped Potatoes or French Fried Potatoes, Vegetable of the Day, Hot Rolls or Corn Muffins ($2.20). Subject:  Amtrak Language: English
      • Beverage list, Between 1971 and 1989
          Items on menu:  Cocktails; Highballs; Mixes; Cordials; Other beverages Meals served:  Cocktails Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak ID: AMTK009 Representative dishes:  Gin Martini. Whiskey Sour. Manhattan. (All Cocktails and Highballs $1.35) Subject:  Amtrak Illustrations: ill. (col.) Language: English
      • For an Amtrak breakfast today, Between 1971 and 1989
          Items on menu:  Breakfast; Coffee Companions; Beverage list ID: AMTK010 Meals served:  Breakfast; Coffee Pagination: 1 sheet Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Chilled Juice, Buttermilk Pancakes with Sausage, Butter with Maple Syrup, Coffee, Tea, Milk ($1.70). Subject:  Amtrak Note:  "CM-8-1." Language: English
      • For an Amtrak luncheon today, Between 1971 and 1989
          ID: AMTK011 Items on menu:  Lunch; Desserts; Beverage list Meals served:  Lunch Note:  "CM-L-1." Pagination: 1 sheet Place of publication:  Washington, D.C. Representative dishes:  Soup N' Sandwich Special: Soup of the Day or Juice, Grilled Beefburger – on Bun, All Sandwiches served with Potato Chips & Pickle Slices, On Toast if desired, Ice Cream or Pudding, Coffee, Sanka, Tea (Hot or Iced), Milk or Hot Chocolate ($1.85). Subject:  Amtrak Language: English
      • For an Amtrak dinner today, Between 1971 and 1989
          ID: AMTK012 Items on menu:  Appetizers; Special Sandwiches; Entrees; Desserts; Beverage list Meals served:  Dinner Note:  "CM-D-1." Pagination: 1 sheet Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Baked Half Spring Chicken with Half Peach, Whipped Potatoes or French Fried Potatoes, Vegetables of the Day, Served with Our Amtrak Mixed Green Salad With Your Choice of French or Thousand Island Dressing or Vinegar and Oil, Hot Dinner Rolls or Assorted Bread ($2.20). Subject:  Amtrak Language: English
      • For an Amtrak dinner today, Between 1971 and 1989
          Items on menu:  Appetizers; Special Sandwiches; Entrees; Desserts; Beverage list Meals served:  Dinner Note:  "CM-D-1." Pagination: 1 sheet Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Broiled Club Steak with Onion Ring, Whipped Potatoes or French Fried Potatoes, Vegetables of the Day, Served with Our Amtrak Mixed Green Salad with Your Choice of French Or Thousand Island Dressing or Vinegar and Oil, Hot Dinner Rolls or Assorted bread ($3.60). Subject:  Amtrak Language: English
      • For an Amtrak breakfast today, Between 1971 and 1989
          Items on menu:  Breakfast; Coffee Companions; Beverage list Meals served:  Breakfast; Coffee Representative dishes:  Chilled Juice, One Fried Egg, 3 Strips Bacon, Toast – Jelly, Coffee, Tea, Milk ($1.50). Note:  "CM-B-1." Pagination: 1 sheet Publisher:  Amtrak Place of publication:  Washington, D.C. Subject:  Amtrak ID: AMTK014 Language: English
      • For an Amtrak breakfast today, Between 1971 and 1989
          ID: AMTK015 Items on menu:  Lunch; Dessert; Beverage list Meals served:  Lunch Note:  "CM-L-1." Pagination:  1 sheet Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Sliced Roast Beef Sandwich: All Sandwiches Garnished with Potato Chips and Pickle Slices, On Toast if Desired, American or Swiss Cheese an extra $0.70 ($1.10). Subject:  Amtrak Language: English
      • Menu, Between 1971 and 1989
          Items on menu:  Breakfast; Lunch; Dinner; Sandwiches; Desserts; Appetizers; Vegetables; Salads; Beverages; Cocktails Meals served:  Breakfast; Lunch; Dinner; Cocktails; Desserts Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Roast Rib Eye AMTRAK: includes choice of one vegetable, bread and butter, and beverage (Complete: $3.75; G. M. & O.: $3.10) ID: AMTK016 Subject:  Amtrak Language: English
      • Menu, 1975
          ID: AMTK017 Items on menu:  Appetizers; Tummy Trimmer; Special; Desserts; Beverage lists; Dinner Specials Meals served:  Dinner Note:  "NRPC NAT. MENU #2A-D-REV 7/75." Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Chicken from the Oven, Cranberry Sauce: Served with a Chef's Salad, Choice of Dressing, Choice of Mashed Potatoes, Steamed Rice, June Peas with Mushrooms, Glazed Carrots; Dinner Rolls and Butter, Dessert ($3.75). Subject:  Amtrak Language: English
      • Menu, 1972
          Items on menu:  Fruits and Juices; Cereals; Pancakes; Hot off the Grill Country Fresh Eggs; Sides; Club Breakfasts; Coffee Companions; Beverage list ID: AMTK018 Meals served:  Breakfast; Coffee Note:  "B1-4-72." Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Club Breakfast #2: Continental Breakfast, Your Favorite Juice, Hot Danish Roll, Coffee, Tea or Milk ($0.90). Subject:  Amtrak Language: English
      • Menu, 1972
          Items on menu:  Fruits and Juices; Cereals; Pancakes; Hot off the Grill Country Fresh Eggs; Sides; Club Breakfasts; Coffee Companions; Beverage list Meals served:  Breakfast; Coffee Note:  "B1-4-72." Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Club Breakfast #3: Chilled Orange Juice, Two Country Eggs and Ham, Golden Hashed Browned Potatoes, Toast or English Muffin, Gutter and Jelly, Coffee, Tea and Milk ($2.10). Subject:  Amtrak ID: AMTK019 Language: English
      • Menu, 1972
          Items on menu:  Cocktails; Appetizers; Special Sandwiches; Dinner; Dessert; Beverage list ID: AMTK020 Meals served:  Dinner; Dessert; Cocktails Note:  "D1-4-72." Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Ham Omelete – Currant Jelly, Baked Potato or Whipped Potatoes or French Fried Potatoes, Vegetable of the Day, Served with our Amtrak Mixed Green Salad with your Choice of French or Thousand Island Dressing or Vinegar and Oil, Bran Muffins or Hot Dinner Rolls or Assorted Bread ($2.45). Subject:  Amtrak Language: English
      • Dining room menu, 1993
          Subject:  Amtrak ID: AMTK021 Items on menu:  Dinner; Desserts; Beverages Meals served:  Dinner; Dessert Note:  "ICE Cycle A 1993." Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Orange Chicken: A supreme of chicken stuffed with oranges and served with a grain medley, asparagus spears and hummus, garden salad with your choice of dressing, grilled garlic breadsticks ($13.95). Illustrations: ill. (some col.) Language: English
      • Amtrak dining car menu, 1976
          Items on menu:  Continental Breakfast; Club Breakfast; Juices and Fruit; Cereals; Hot off the Griddle; Coffee Companions; Beverage list Meals served:  Breakfast; Coffee Note:  "NRPC NAT #1A-B 3/76." ID: AMTK022 Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Club Breakfast #1: Chilled Fruit Juice, Amtrak's Special Golden Brown French Toast with Butter and Syrup, Choice of: Ham, Bacon, or Sausage, Coffee, Tea or Milk ($2.50). Subject:  Amtrak Illustrations: ill. (no col.) Language: English
      • Luncheon menu, 1977
          Items on menu:  Beverage list; Appetizers; Specials; Desserts; Beverages; Sandwiches; Luncheon Selections; Desserts Meals served:  Lunch; Cocktails ID: AMTK023 Note:  "5L (4-77)." Pagination: 2 p. (extra interior page) Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Hamburger Deluxe: Ground Beef Patty on Toasted Bun, Lettuce and Tomato, Pickle and Potato Chips ($2.25; With Cheese: $2.35). Bowl of Piping Hot Chili and Beans, Saltines, Garni ($1.25). Subject:  Amtrak Subject:  San Francisco Zephyr Illustrations: ill. Language: English
      • Amtrak dining car menu, 1976
          Items on menu:  Lunch; Appetizers; Special Sandwiches; Desserts; Beverages ID: AMTK024 Meals served:  Lunch; Cocktails Note:  "NRPC NAT #1A-L 3/76." Pagination: 2 p. (extra leaf in menu) Place of publication:  Washington, D.C. Publisher:  Amtrak Representative dishes:  Baked Chopped Sirloin Steak, Served with Mushroom Sauce, Whipped Potatoes, Vegetables, green salad with choice of dressing, rolls, butter, dessert and beverage ($3.25). Subject:  Amtrak Illustrations: ill. (no col.) Language: English
  • Atchison, Topeka, and Sante Fe Railway Company
    • Menus
      • For luncheon today, 1969
          Items on menu:  Lunch; Children's Menu; Appetizers and Soups; Salads; Desserts; Beverage list Meals served:  Lunch Note:  "1-10-69 4527." Pagination: 2 p. Place of publication:  Chicago, IL ID: ATSF001 Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Our Chef's Special Salad Bowl: A Combination of Crisp Lettuce, Romaine and Escarole, Topped with Wedges of Tomato, Julienne of Ham and Cheese, Hard Boiled Egg, Lorenzo Dressing, Luncheon Rolls, Choice of Dessert and Beverage ($2.35). Braised Short Ribs of Choice Beef. Oven Browned Potato, Fresh Spinach, Anglaise; Mixed Green Salad, Lorenzo Dressing; Luncheon Rolls, Choice of Dessert and Beverage ($2.80). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. Language: English
      • Dinner aboard the Super Chief, 1969
          Items on menu:  Dinner; Children's Menu; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner; Dessert Note:  "1-10-69 4530." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Open Faced Chicken Salad on Toast: Consomme (Hot or Cold), Sliced Tomato, Hard Boiled Egg and Capers, Apple Pie or Fruit Gelatin with Cream, Beverage ($2.85). Super Chief Special: Genuine Calf's Liver Saute with Bacon or French Fried Onion Rings, Dinner Rolls, Dobosh Torte or Vanilla Ice Cream, Beverage ($3.40). Subject:  Atchison, Topeka, and Sante Fe Railway Company ID: ATSF002 Subject:  The Super Chief Illustrations: ill. Language: English
      • For dinner this evening, 1969
          Items on menu:  Dinner; Appetizers and Soups; Salads; Desserts; Beverage list Meals served:  Dinner; Dessert ID: ATSF003 Note:  "1-10-69 4527." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Charcoal Broiled Sirloin Steak (broiled as you like): Combination Salad, Hashed Browned Potatoes, Dinner Rolls, Beverage ($4.50). Old Fashioned Chicken Pot Pie, Americaine: Au Gratin Potatoes, Fresh String Beans with Almonds, Chiffonade Salad, Dinner rolls, Choice of Dessert and Beverage ($3.80). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. Language: English
      • For dinner this evening, 1969
          ID: ATSF004 Items on menu:  Dinner; Appetizers and Soups; Salads; Dessert; Beverage list Meals served:  Dinner; Dessert Note:  "15-S 1-10-69 4528." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Fruit Cocktail au Kirsch, Open Faced Chicken Salad on Toast, Sliced Tomato, Hard Boiled Egg and Capers, Layer Cake, Beverage ($2.50). Charcoal Broiled Halibut Steak, Parsley Butter: Mashed Potatoes, Corn, Mexicaine; Mixed Green Salad, Lorenzo Dressing; Dinner Rolls, Choice of Dessert and Beverage ($3.75). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. Language: English
      • Luncheon aboard the Super Chief, 1969
          Items on menu:  Lunch; Children's Menu; Appetizers; Salads; Desserts; Beverage list Meals served:  Lunch; Dessert Note:  "18SC 6-69 5636." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Assorted Cold Meats with Potato Salad: Sliced Baked Ham, Ox Tongue, Chicken and Cheese, Tomato Slice, Dill Pickle, Luncheon Rolls, Choice of Dessert and Beverage ($2.85). French Lamb Chop, Jardiniere: Consomme en Tasse, Hot or Jellied, Hashed Browned Potatoes, Fresh String Beans, Combination Salad, Luncheon Rolls, Choice of Dessert and Beverage ($3.10). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. Language: English
      • Dinner, Between 1960 and 1990
          Items on menu:  Dinner; Soups; Salads; Sandwiches; Desserts; Beverage list; Others ID: ATSF006 Meals served:  Dinner Note:  "6-11-3." Pagination: 1 folded sheet Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Grilled Lake Superior Whitefish, Maitre d'Hotel: Cucumber Rings, New Corn Chowder, Mashed Potatoes, Chef's Combination Salad, choice of Dessert, Dinner rolls, Coffee, Tea, Milk ($2.90). Hot Beef Sandwich, Mashed Potatoes and Gravy, Ice Cream or Layer Cake, Coffee, Tea, Milk ($1.65). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. Language: English
      • Sante Fe dining car service, 1943
          ID: ATSF007 Items on menu:  Dinner; Appetizers and Cocktails; Soups; Salads; Breads; Desserts; Beverage list Meals served:  Dinner Note:  "8-11." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Cold Breast of Chicken and Imported Sardines ($0.90). Grilled Lake Superior Whitefish, Hoteliere ($1.00) Subject:  Atchison, Topeka, and Sante Fe Railway Company Subject:  The Super Chief Language: English
      • Snack car menu, 1969
          ID: ATSF008 Items on menu:  Sandwiches; Desserts; Beverage list Meals served:  Snacks Note:  "23 1-1-69 4753." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Hot Beef Sandwich, Mashed Potatoes and Gravy ($1.35). Peaches in Syrup ($0.30). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. (some col.) Language: English
      • Sante Fe beverage list, 1963
          Items on menu:  Wines; Liquor; Cocktails; Cigars and Cigarettes; Beverages ID: ATSF009 Meals served:  Beverages; Cocktails; Other Note:  "GEN 4-63 11071." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Clear Havana, Domestic and Imported Cigars ($0.10-0.35). Martini Cocktail, Dry ($0.85). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. Language: English
      • Menu, 1969
          ID: ATSF010 Items on menu:  Dinner; Dessert Meals served:  Early Dinner Note:  "2M WB 1-10-69." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Braised Choice Beef, Sauce Fines Herbes, Au Gratin Potatoes, Fresh String Beans, Chocolate Sundae, Dinner Rolls, Beverage ($2.10) Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. (some col.) Language: English
      • Children's menu, 1962
          ID: ATSF011 Items on menu:  Breakfast; Children's menu Meals served:  Breakfast Note:  "SF-7-62." Pagination: 1 folded sheet Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Choice of Fruit OR Cereal with Cream, French Toast with Crisp Bacon, Toast and Milk or Cocoa ($0.95). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. Language: English
      • Children's menu, 1962
          ID: ATSF012 Items on menu:  Lunch; Dinner; Children's menu Meals served:  Lunch; Dinner Note:  "SF-7-62." Pagination: 1 folded sheet Place of publication:  Chicago, IL Publisher:  Atchison, Topeka, and Sante Fe Railway Company Representative dishes:  Fresh Vegetable Plate with Mashed Potatoes OR Fruit Salad with Jelly Sandwich, Ice Cream, Milk or Cocoa ($0.90). Subject:  Atchison, Topeka, and Sante Fe Railway Company Illustrations: ill. Language: English
  • Atlantic Coast Line Railroad Company
    • Menus
      • Menu, 1963
          Items on menu:  Breakfast; Beverage list Meals served:  Breakfast ID: ACL001 Note:  "2-63-FB." Pagination: 2 p. Place of publication:  Jacksonville, FL Publisher:  Atlantic Coast Line Railroad Company Representative dishes:  Griddle Cakes or French Toast with Bacon or Farm Sausage, Southern Hominy Grits or Hashed Browned Potatoes, Sunny Florida Orange Marmalade or Guava Jelly, Corn Muffins, Blueberry Muffins or Toast, Coffee, Tea, Milk, Cocoa or Sanka ($1.90). Subject:  Atlantic Coast Line Railroad Company Subject:  The Florida Special Illustrations: ill. Language: English
      • Menu, 1963
          Items on menu:  Soups and Appetizers; Desserts; Beverage List; Lunch ID: ACL002 Meals served:  Lunch Note:  "7-2-63-T-1." Pagination: 2 p. Place of publication:  Jacksonville, FL Publisher:  Atlantic Coast Line Railroad Company Representative dishes:  "A.C.L. Special" Salad Bowl: Fruit Cup, Tossed Salad with Julienne Cold Cuts, Ham—Turkey—Cheese, Sliced Egg and Tomato, Choice of Dressing, Saltines or Rolls, Beverage and Dessert ($1.95). Subject:  Atlantic Coast Line Railroad Company Subject:  The East Coast Champion Illustrations: ill. Language: English
      • Menu, 1963
          ID: ACL003 Items on menu:  Soups and Appetizers; Dinner; Desserts; Beverage list Meals served:  Dinner Note:  "2-63-FD." Pagination: 2 p. Place of publication:  Jacksonville, FL Publisher:  Atlantic Coast Line Railroad Company Representative dishes:  Roast Prime Ribs of Beef, Au Jus, Baked Idaho Potato, Chef's Tossed Salad, Rolls ($3.75). Welsh Rarebit, Chef's Salad, Dry Toast, Beverage ($1.85). Subject:  Atlantic Coast Line Railroad Company Subject:  The Florida Special Illustrations: ill. Language: English
      • Menu, 1963
          ID: ACL004 Items on menu:  Dinner; Soups and Appetizers; Desserts; Beverage list Meals served:  Dinner Note:  "1-2-63-A." Pagination: 2 p. Place of publication:  Jacksonville, FL Publisher:  Atlantic Coast Line Railroad Company Representative dishes:  A.C.L. Steak Platter Broiled Club Steak (Half-Pound): French Fried Potatoes, Mixed Alabama Salad, "Coast Line" Dressing, Bread and Butter, Coffee, Tea or Milk ($3.45). Sardines in Oil, Potato Salad, Sliced Florida Tomatoes ($1.60). Subject:  Atlantic Coast Line Railroad Company Subject:  The West Coast Champion Illustrations: ill. Language: English
      • Menu, 1963
          Items on menu:  Lunch; Soups and Appetizers; Desserts; Beverage list Meals served:  Lunch ID: ACL005 Note:  "2-63-FL." Pagination: 2 p. Place of publication:  Jacksonville, FL Publisher:  Atlantic Coast Line Railroad Company Representative dishes:  Fruit Cup, Tossed Florida Salad Bowl with strips of Ham, Turkey, Cheese, Egg Slice, Choice of Dressings—"Coast Line", French, Thousand Island or Oil and Vinegar, Saltines or Rolls, Beverage and Dessert ($2.25). Florida Vegetable Plate, Poached Egg, Bread and Butter, Choice of Beverage ($1.85). Subject:  Atlantic Coast Line Railroad Company Subject:  The Florida Special Illustrations: ill. Language: English
  • Boston and Maine Railroad Corporation
    • Menus
      • Montrealer breakfast, 1980
          ID: BM001 Items on menu:  Breakfast; Lighter fare; Beverage list; Soups; Dinner; Other Meals served:  Breakfast; Dinner Note:  "60/61 5/80." Pagination: 1 sheet Place of publication:  North Billerica, MA Publisher:  Boston and Maine Railroad Corporation Representative dishes:  The Laurentian: French Toast served with Slices of Ham, Spiced Apple Ring, Butter and Syrup ($3.75). Broiled Sirloin Steak: Maitre D'Hotel Butter Anna Potatoes, Italian Vegetables ($5.50). Subject:  Boston and Maine Railroad Corporation Language: English
  • Burlington Northern Railroad Company
    • Menus
      • Menu, 1970
          ID: BN001 Items on menu:  Breakfast; Fruit and Juices; Cereals; Beverage list; Children's Menu Meals served:  Breakfast Note:  "Form 2886-B--4-70." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Burlington Northern Railroad Company Representative dishes:  Club Breakfast No. 2: Choice of Fruit or Juice or Cereal (From A la Carte Selection), Sausage or Bacon with two eggs (as desired), Fresh Baked Muffins or Toast, Coffee, Milk, Hot Chocolate or Tea ($2.20). Club Breakfast No. 4: Chilled Juice (From A la Carte Selection), One Egg with 2 strips Bacon or Sausage, Dry or Buttered Toast, Coffee, Milk, Hot Chocolate, or Tea ($1.70). Subject:  Burlington Northern Railroad Company Language: English
      • Menu, 1970
          ID: BN002 Items on menu:  Dinner; Children's Menu; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "Form 2886-D--4-70." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Burlington Northern Railroad Company Representative dishes:  Broiled Choice Lamb Chops – Mint Jelly, Baked Russet or Parsley Potatoes, Dinner Rolls – Butter, Coffee, Milk, or Tea (Hot or Iced), Rich Chicken Broth with Noodles or Hot Jellied Consomme or Chilled Tomato Juice, Tossed Green Salad or Wedge of Iceberg Lettuce ($4.95). Grilled Center Cut Ham Steak—Glazed Pineapple Ring, Dinner Rolls—Butter ($3.35). Subject:  Burlington Northern Railroad Company Language: English
      • Menu, 1970
          ID: BN003 Items on menu:  Breakfast; Fruit and Juices; Beverage List; Cereals; Children's Menu Meals served:  Breakfast Note:  "Form 2821-B--4-70." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Burlington Northern Railroad Company Representative dishes:  Club Breakfast No. 1: Choice of Fruit or Juice or Cereal, Grilled Ham with two Eggs (as desired), Buttered Toast—Jelly, Coffee, Tea, Milk or Hot Chocolate ($2.05). Club Breakfast No. 4: Chilled Orange Juice, Wheat Cakes—Sausage or Bacon, Syrup—Butter, (If Ham is desired $0.40 extra), Coffee, Tea, Milk or Hot Chocolate ($1.80). Subject:  Burlington Northern Railroad Company Language: English
      • Menu, 1970
          Items on menu:  Lunch; Salads; Desserts; Sandwiches; Beverage list; Children's Menu ID: BN004 Meals served:  Lunch Note:  "Form 2886-L--4-70." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Burlington Northern Railroad Company Representative dishes:  Chef's Special Lunch: Chilled Apple Juice, Chicken Shortcake Southern Style en Casserole, Served with Steamed Rice, Cole Slaw, Hot Baking Powdered Biscuit—Butter, Coffee, Milk or Tea (Hot or Iced) ($2.25). Mid-Day Selection: ½ Grapefruit or Chilled Tomato Juice, Ham and Eggs, Hash Brown Potatoes, Buttered English Muffin or Toast, Coffee, Milk or Tea (Hot or Iced) ($2.35). Subject:  Burlington Northern Railroad Company Language: English
  • Canadian National Railways
    • Menus
      • Dining car service, Between 1960 and 1990
          ID: CN001 Items on menu:  Dinner; Appetizers; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "CCS-018-D." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  Canadian National Railways Representative dishes:  Poached Salmon served with a hollandaise sauce, mashed potatoes and asparagus (A La Carte: $3.60/Table D'Hote: $4.90). Roast rib of beef, au jus, served with a baked potato and cauliflower (A La Carte: $5.20/Table D'Hote: $6.50). Subject:  Canadian National Railways Illustrations: ill. (some col.) Language: English and French
      • Cafe lounge service, Between 1960 and 1990
          ID: CN002 Items on menu:  Lunch; Appetizers; Sandwiches; Desserts; Beverage list Meals served:  Lunch Note:  "CCS-048-D." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  Canadian National Railways Representative dishes:  Ravioli and meat sauce served with cole slaw (A La Carte: $2.40/Table D'Hote: $3.50). Turkey à la king servd on a patty shell with mashed potatoes and mixed vegetables (A La Carte: $3.05/Table D'Hote: $4.15). Subject:  Canadian National Railways Illustrations: ill. (some col.) Language: English and French
      • Dining car service, 1966
          Items on menu:  Sanwiches; Sides; Desserts; Beverage list ID: CN003 Meals served:  Lunch; Snacks Note:  "CCS-30-B. 48-55-806 7972 (10-66)." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  Canadian National Railways Representative dishes:  Salmon Salad ($3.60). Assorted Cold Meats ($3.70). Ham Sandwich ($1.30/Cheese extra $0.90). Subject:  Canadian National Railway Illustrations: ill. (some col.) Language: English and French
      • Dining car service, 1966
          ID: CN004 Items on menu:  Breakfast Meals served:  Breakfast Note:  "CCS-001-C. 48-55-806 7972 (10-66)." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  Canadian National Railways Representative dishes:  Club Breakfast No. 1: Chilled Fruit Juice, Pancakes with Sausages and Table Syrup, Tea (pot), Coffee (cup) or Milk (ind.) ($3.25). Continental Breakfast: Chilled Fruit Juice, Toast with Jam, Jelly, Marmalade or Honey; Tea (pot), Coffee (cup) or Milk (ind.) ($1.10). Subject:  Canadian National Railways Illustrations: ill. (some col.) Language: English and French
      • Dining car snack service, Between 1960 and 1990
          Items on menu:  Sandwiches; Desserts; Beverage list Meals served:  Snacks Note:  "CCS-051-B." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  Canadian National Railways Representative dishes:  Ham Sandwich ($1.30/Cheese $0.90 extra/Tomato $0.90 extra). Subject:  Canadian National Railways ID: CN005 Illustrations: ill. (some col.) Language: English and French
      • Breakfast, Between 1960 and 1990
          ID: CN006 Items on menu:  Breakfast Meals served:  Breakfast Note:  "CCS-001." Pagination: 1 sheet Place of publication:  Montreal, Quebec, Canada Publisher:  Canadian National Railways Representative dishes:  Two Eggs, any style, With Sausages or Bacon ($2.50/With Ham $2.60). One Egg, any style, With Sausage or Bacon ($1.85/With Ham $1.95). Subject:  Canadian National Railways Illustration: ill. Language: English and French
      • Beverages, Between 1960 and 1990
          ID: CN007 Items on menu:  Liquors; Cocktails; Liqeurs; Apertifs Meals served:  Beverages; Cocktails Note:  "CCS-201." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  Canadian National Railways Representative dishes:  Canadian Whisky, 1.6 oz ($1.50). Subject:  Canadian National Railways Language: English and French
      • Breakfast, 1964
          Items on menu:  Breakfast Meals served:  Breakfast ID: CN008 Note:  "CB-1 (5-64)." Pagination: 1 sheet Place of publication:  Montreal, Quebec, Canada Publisher:  Canadian National Railways Representative dishes:  Bacon with eggs, as desired, Tea, Coffee or Milk ($1.75). Subject:  Canadian National Railways Illustrations: ill. Language: English
  • Canadian Pacific Railway Company
    • Menus
      • The Canadian, 1964
          ID: CP001 Items on menu:  Hors-d'Oeuvre; Appetizers; Soups; Specials; Lunch; Desserts; Beverage list Meals served:  Lunch Note:  "1-2 2W-2E 7-8 2W-2E (5-64)." Pagination: 2 p. Place of publication:  Calgary, Alberta, Canada Publisher:  Canadian Pacific Railway Company Representative dishes:  Canadian Pacific Salad with Dressing (Vegetables not included with Salad Meal/$2.65). Baked Sugar Cured Ham, Raisin Sauce ($2.95). Subject:  Canadian Pacific Railway Company Subject:  The Canadian Language: English
      • The Canadian, 1964
          ID: CP003 Items on menu:  Hors-d'Oeuvre; Appetizers; Soups; Specials; Lunch; Desserts; Beverage list Meals served:  Lunch Note:  "1-2 2W-2E 7-8 2W-2E (5-64)." Pagination: 2 p. Place of publication:  Calgary, Alberta, Canada Publisher:  Canadian Pacific Railway Company Representative dishes:  Canadian Pacific Salad with Dressing (Vegetables not included with Salad Meal/$2.65). Baked Sugar Cured Ham, Raisin Sauce ($2.95). Subject:  Canadian Pacific Railway Company Subject:  The Canadian Language: English
      • The Canadian room service menu, 1961
          ID: CP003 Items on menu:  Fruits and Juices; Cereals; Breakfast; Coffee Meals served:  Breakfast Note:  "7-8 1-2 (2-61)." Pagination: 2 p. Place of publication:  Calgary, Alberta, Canada Publisher:  Canadian Pacific Railway Company Representative dishes:  Griddle Cakes with Sausages and Canadian Maple Syrup ($1.50). Grilled Bacon (3 Strips with 1 Egg $1.20/3 Strips with 2 Eggs $1.40). Subject:  Canadian Pacific Railway Company Subject:  The Canadian Language: English
      • Canadian Pacific dining car service, 1964
          ID: CP004 Items on menu:  Breakfast; Fruits and Juices; Cereals; Coffee Meals served:  Breakfast Note:  "(1-2 7-8) (3-64)." Pagination: 2 p. Place of publication:  Calgary, Alberta, Canada Publisher:  Canadian Pacific Railway Company Representative dishes:  Fillets of Fresh Fish, Lemon Wedges, Toast or Raisin Bran Muffins or Hot Rolls, Strained Honey or Marmalade or Jam, Tea or Coffee or Milk ($2.25). Broiled Lamb Chops ($2.50). Subject:  Canadian Pacific Railway Company Subject:  The Canadian Language: English
      • Skyline coffee shop, 1964
          Items on menu:  Dinner; Desserts; Sandwiches; Beverage list ID: CP005 Meals served:  Dinner Note:  "M.L. 2W-3E 3/64." Pagination: 2 p. Place of publication:  Calgary, Alberta, Canada Representative dishes:  Soup du Jour or Chilled Fruit Juice, Poached Fresh Fish, Egg Sauce, Wipped Potatoes, Kernel Corn, Roll and Butter, Freshly Baked Pie or Ice Cream or Fruit Cup, Tea or Coffee or Milk ($2.25). Minced Sirloin of Beef with Vegetables, Bread or Rolls ($1.60). Subject:  Canadian Pacific Railway Company Illustrations: ill. Language: English
  • Chesapeake and Ohio/Baltimore and Ohio Railroad Company
    • Menus
      • The Capitol Limited, 1970
          ID: CO/BO001 Items on menu:  Cocktails; Beverage; Dinner Meals served:  Dinner; Cocktails Note:  "1-70." Pagination: 2 p. Place of publication:  Baltimore, MD Publisher:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Representative dishes:  Southern Fried Chicken: Includes Appetizer, Salad Bowl, Whole Kernel Corn, Potatoes Au Gratin and Dinner Rolls, Choice of Beverage and Dessert ($3.50). Buffet Special: Chilled Fruit Juice, Open Face Beefburger (4 oz.) on Split Toasted Bun, Garnished with Potato Chips, Pickle, Lettus and Tomato, Choice of Beverage and Dessert ($2.50). Subject:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Subject:  The Capitol Limited Language: English
      • The Capitol Limited, 1969
          Items on menu:  Breakfast; Beverage list ID: CO/BO002 Meals served:  Breakfast Note:  "8-69." Pagination: 2 p. Publisher:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Place of publication:  Baltimore, MD Representative dishes:  Grilled Ham or Sugar Cured Bacon with Two Eggs (As Desired) ($1.90). Diced Ham and Scrambled Eggs ($1.70). Subject:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Subject:  The Capitol Limited Language: English
      • Dining car menu, Between 1960 and 1990
          Items on menu:  Breakfast; Beverage list ID: CO/BO003 Meals served:  Breakfast Pagination: 2 p. Place of publication:  Baltimore, MD Publisher:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Representative dish:  Two Eggs (As Desired) ($0.75). Orange, Tomato or Prune Juice or Grapefruit Segments or Baked Apple with Cream or Cold Cereal with Cream, One Egg with Two Slice of Bacon, Toast or Rolls, Butter and Jelly, Coffe or Tea or Milk or Sanka or Hot Chocolate ($1.60). Subject:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Language: English
      • Dining car menu, 1968
          Items on menu:  Appetizers; Salad; Dessert; Beverage list; Cocktails; Dinner Meals served:  Dinner; Cocktails Note:  "10-15-68." ID: CO/BO004 Pagination: 2 p. Place of publication:  Baltimore, MD Publisher:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Representative dishes:  Tender Veal Parmesan, Head Lettuce Salad, Choice of Dressing, Beverage and Dessert ($2.35). Sup du Jour or Sherried Grapefruit Segments or Tomato Juice Cocktail, Fried Chesapeake Bay Oysters, Chili Sauce, Lettuce and Tomato Salad, Onions and Green Peppers, Potatoes in Whipped Cream or Green Beans, Mushroom (Choice of Two), Dinner Rolls, French Crumb Cake or Baked Apple with Cream or Ice Cream w/Sweet Wafers or Blue Cheese w/ Saltines, Coffee or Tea or Milk (Ind.) or Sanka or Hot Chocolate ($3.75). Subject:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Language: English
      • Menu, Between 1960 and 1990
          Items on menu:  Cocktails; Wine; Whiskies/Gin; Cordials/Brandy; Beer/Ale; Mineral Waters; Beverage list ID: CO/BO005 Meals served:  Cocktails; Other Pagination: 2 p. Publisher:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Place of publication:  Baltimore, MD Representative dishes:  Old Fashioned or Whiskey Sour with Bourbon or Rye Whiskey – 1.6 oz. ($1.20). D. O. M. Benedictine and Brandy – 1 oz. ($1.10). Subject:  Chesapeake and Ohio/Baltimore and Ohio Railroad Company Language: English
  • Chicago and North Western Railway Company
    • Menus
      • Menu, 1968
          ID: CNW001 Items on menu:  Dinner; Beverage list; Cocktails; Desserts Meals served:  Dinner Note:  "3130 H-68." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Chicago and North Western Railway Company Representative dishes:  Special "400" Steak Dinner: Broiled Boneless Aged Sirloin Steak, Soup or Juice, Potatoes, Vegetable, Salad, Bread and Butter, Dessert and Coffee or Tea or Milk ($5.50). Yankee Pot Roast, Buttered Noodles, Whipped Potatoes, Vegetable or Salad, Hot Rolls, Coffee or Tea or Milk ($3.00). Subject:  Chicago and North Western Railway Company Illustrations: ill. Language: English
      • It's breakfast time!, 1963
          Items on menu:  Breakfast; Fruits and Juices; Cereals; Beverage list Meals served:  Breakfast ID: CNW002 Note:  "D-63." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Chicago and North Western Railway Company Representative dishes:  Corned Beef Hash with Poached Egg ($1.75). No. 7 Chef's Special: Choice of Fruit, Juice or Cereal, French Toast or Griddle Cakes with Bacon Strips or Sausage Links, Maple Syrup or Jelly, Tea or Coffee or Milk ($1.75). Subject:  Chicago and North Western Railway Company Illustrations: ill. (some col.) Language: English
  • Chicago, Burlington & Quincy Railroad Company
    • Menus
      • Aboard the Denver Zephyr, 1969
          Items on menu:  Appetizers; Soups; Vegetables; Salads; Desserts; Beverage list; Children's Menu; Cocktails; Dinner ID: CBQ001 Meals served:  Dinner Note:  "2/69 No. 1-2 2-3-4-5." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Burlington & Quincy Railroad Company Representative dishes:  Salisbury Steak, Brown Onion Gravy, Snowflake Potatoes, Salad du Jour, Coffee or Tea or Milk or Decaffeinated Coffee ($3.25). Boneless Rocky Mountain Trout (10 oz.), Saute Meuniere, Hot Biscuits ($3.70). Subject:  Chicago, Burlington & Quincy Railroad Company Subject:  The Denver Zephyr Illustrations: ill. Language: English
      • Aboard the Denver Zephyr, 1962
          ID: CBQ002 Meals served:  Dinner Items on menu:  Appetizers; Soup; Dinner; Sandwiches; Vegetables; Salads; Dessert; Beverage list Note:  "11/62 No. 1-10-202." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Burlington & Quincy Railroad Company Representative dishes:  Chef's Suggestion: Irish Stew en Casserole, Demi Tossed Salad or Peas in Butter, Hot rolls, Pineapple Sundae with Wafers, Coffee or Tea or Milk ($2.65). Broiler Special: Broiled Sirloin Steak (12 oz.), Button Mushrooms, French Fried Potatoes, Bon Ton Salad (Choice of Dressing), Hot Rolls, Coffee or Tea or Milk ($4.50). Subject:  Chicago, Burlington & Quincy Railroad Company Subject:  The Denver Zephyr Illustrations: ill. Language: English
      • California Zephyr, 1969
          Items on menu:  Appetizers; Soups; Dinner; Vegetables; Salads; Sandwiches; Desserts; Beverage list ID: CBQ003 Meals served:  Dinner Note:  "1-1 1-4 2/69." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Burlington & Quincy Railroad Company Representative dishes:  Chilled Tomato Juice, Hungarian Goulash, Dinner rolls, Buttered Noodles or Whole Kernel Corn, Choice of Beverage, Ice Cream ($3.60). Baked Individual Chicken Pie, En Casserole, Dinner Rolls ($3.70). Subject:  Chicago, Burlington & Quincy Railroad Company Subject:  The California Zephyr Illustrations: ill. Language: English
  • Chicago, Milwaukee, St. Paul, and Pacific Railroad Company
    • Menus
      • Menu, The Milwaukee Road, 1962
          ID: MILW001 Items on menu:  Fruits and Juices; Cereals; Breakfast; Beverage list Meals served:  Breakfast Note:  "5-1-1962 Local 3430." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Representative dishes:  Griddle Cakes with Pork Sausage or Bacon Strips, Maple Syrup ($1.50). Poached Eggs on Toast ($0.85). Illustrations: ill. (some col.) Language: English
      • Menu, The Milwaukee Road, 1963
          ID: MILW002 Items on menu:  Cocktails; Beverage list; Sandwiches; Salads; Desserts; Dinner Meals served:  Dinner; Cocktails Note:  "1-24-63 TR 118." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Representative dishes:  Broiled Select Tenderloin Steak "Milaukee Road", Served with French Fried Potatoes, Head Lettuce Salad, French Dressing, Hot Rolls, Choice of Dessert, Coffee or Tea or Milk ($3.50). Subject:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, The Milwaukee Road, 1962
          ID: MILW003 Items on menu:  Cocktails; Beverage list; Sandwiches; Salads; Desserts; Dinner Meals served:  Dinner; Cocktails Note:  "10-25-62 TR 11." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Representative dishes:  Disjointed Spring Chicken, Glazed Pineapple Ring, Served with Cream of Tomato Soup, Cream Whipped Potatoes, String Beans Excellente, Hot Rolls, Choice of Dessert, Coffee or Tea or Milk ($2.50). Subject:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Illustrations: ill. (some col.) Language: English
      • Children's menu, Between 1950 and 1975
          ID: MILW004 Items on menu:  Breakfast; Lunch; Dinner Meals served:  Breakfast; Lunch; Dinner Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Representative dishes:  Orange Juice or Cream of Wheat or Oatmeal, Poached Egg on Toast or One Boiled Egg, Hot Chocolate or Milk ($0.75). Fruit Juice or Cup of Soup, Creamed Chicken, Mashed Potatoes, Fancy Green Peas, Roll or Bread and Butter, Hot Chocolate or Milk ($0.90). Subject:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, The Hiawatha, 1963
          ID: MILW005 Items on menu:  Beverage list; Salad; Sandwich; Lunch Meals served:  Lunch Note:  "1-2-63 122-3-2." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Representative dishes:  Hiawatha Tenderloin Luncheon Steak, Served with Hot or Cold Consomme, French Fried Potatoes, Luncheon Roll, Choice of Dessert, Coffee or Tea or Milk ($2.95). Sea Food Special: Cream of Celery Soup, Round Breaded Shrimp, Hot Chili Sauce, Served with French Fried Potatoes, Cole Slaw, Rolls, Choice of Sundae, Coffee or Tea or Milk ($2.35). Subject:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, The Milwaukee Road Hiawatha, Between 1960 and 1970
          ID: MILW006 Items on menu:  Beverage list; Dinner; Soup; Salads; Desserts Meals served:  Dinner Note:  "D-4-J.N. 121 TR. 3-2." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Representative dishes:  Broiled Hiawatha Sirloin Steak, Served with Cream of Corn Soup or Choice of Chilled Juice, Baked Potato En Foil, Zucchini Squash, Salad Selection Dinner Roll, Coffee or Tea or Milk ($4.85/Choice of Dessert $0.40 extra). Hiawatha Club Sandwich, Served with Hot Potato Salad, Pickle Slices, Coffee or Tea or Milk ($2.50). Subject:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Illustrations: ill. (no col.) Language: English
      • Menu, The Milwaukee Road Hiawatha, 1963
          ID: MILW007 Items on menu:  Cocktails; Beverage list; Sandwiches; Salads; Desserts; Dinner Meals served:  Dinner; Cocktails Note:  "1-2-63 B-121 TR. 3-2." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Representative dishes:  Deep Sea Scallops, Tartar Sauce, Served with Corn and Tomato Chowder, or Chilled Juice, Buttered String Beans or Baked Hubbard Squash, Baked Potato, Dinner Roll, Salad Selection, Choice of Dessert, Beverage ($2.95). Subject:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Illustrations: ill. (no col.) Language: English
    • Pamphlets
      • The Hiawatha Diner, Between 1960 and 1970
          ID: MILW001 Contents:  Advertisement for dining car services. Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Subject:  Chicago, Milwaukee, St. Paul, and Pacific Railroad Company Note:  Library owns 2 copies Illustrations: ill. (no col.) Language: English
  • Chicago, Rock Island, and Pacific Railway Company
    • Menus
      • The Golden State Wine List, 1962
          Items on menu:  Cocktails; Beverage list; Other ID: RI001 Meals served:  Cocktails Note:  "GS-BS 7-1-62 BPC." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Martini Cocktail, Dry ($0.75). Benedictine, D. O. M. ($1.00). Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State Language: English
      • Menu, Rock Island, 1962
          ID: RI002 Items on menu:  Beverage list; Snacks; Other Note:  "ST-DS-BS 7-1-62 BPC." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Potato Chips (Pkg. $0.15). Quinine Water (Split $0.25). Orangeade (Glass $0.35). Subject:  Chicago, Rock Island, and Pacific Railway Company Language: English
      • Menu, The Golden State, 1962
          ID: RI003 Items on menu:  Beverage list; Snacks; Other Meals served:  Snacks Note:  "GS-DS-BS 7-1-62 BPC." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Mixed Fancy Nuts (Tin $0.60). Playing Cards (Pack $0.75) Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State Language: English
      • Beverage list, 1962
          ID: RI004 Items on menu:  Cocktails; Beverage list; Snacks; Other Meals served:  Cocktails; Snacks Note:  "ST-BS 7-1-62 BPC." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Dry Sauterne Wine (Split $0.75/Half Bottle $1.25). Tom Collins ($0.90). Clear Havana, Domestic and Imported Cigars ($0.15; $0.20 and $0.25). Subject:  Chicago, Rock Island, and Pacific Railway Company Language: English
      • Menu, Golden State, 1962
          ID: RI005 Items on menu:  Dinner; Beverage list; Desserts Meals served:  Dinner Note:  "GS-1-3-9/10-62." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Roast Cornish Hen, Stuffed with Wild Rice (Flavored with Sherry Wine) ($3.10). Fried Jumbo Shrimp, Tartar Sauce ($1.80). Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State Language: English
      • Menu, Golden State, 1962
          ID: RI006 Meals served:  Breakfast Items on menu:  Breakfast; Fruit and Juice; Cereal; Beverage list Note:  "GS-DC-9/10-62." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Shirrd Eggs, Bercy (Eggs Shirred in Butter, Link Sausage, Tomato Sauce) ($1.55). Charcoal Broiled Ham with Two Eggs, Includes Choice of Fruit or Juice or Cereal, Hot Bran Muffins or Dry or Buttered Toast, Coffee or Tea or Hot Chocolate or Milk ($2.10) Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State Language: English
      • Menu, Golden State, 1963
          ID: RI007 Items on menu:  Relishes and Appetizers; Soups; Dinner; Salads; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "GS-DC-2W-2E BPC 1-5-63." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Imported Sardines (Box) Hot on Toast or Cold ($1.35). Half Fried Youn gMilk-Fed Chicken, Disjointed, a la Maryland ($2.25). Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State Language: English
      • The Golden State Luncheon, 1963
          Items on menu:  Soups; Lunch; Salads; Sandwiches; Desserts; Beverage list Meals served:  Lunch Note:  "GS-DC-2W-2E BPC 1-5-63." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Baked Fresh Mackerel, Creole, Bread or Toast or Rolls, ($1.90). The Special Golden State Club: Triple Deck, Made on White or Whole Wheat or Rye Bread, Garnished with Pickle and Olives ($1.90). Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State ID: RI008 Language: English
      • Menu, Golden State, 1963
          Items on menu:  Relishes and Appetizers; Soups; Dinner; Salads; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "GS-DC-1W-1E BPC 1-5-63." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Breast of Capon, with Button Mushrooms, Escoffier, en Casserole, Bread or Rolls ($2.50). Charcoal Broiled Sirloin Steak, Naturale, Bread or Rolls ($4.00). ID: RI009 Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State Language: English
      • Menu, Golden State, 1963
          Meals served:  Breakfast ID: RI010 Items on menu:  Fruits and Juices; Cereals; Breakfast; Preserves, Jellies, Etc.; Beverage list Note:  "GS-DC-1W-1E BPC 1-5-63." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Chilled California Orange or Tomato Juice or Baked Apple with Cream or Preserved Figs with Cream or Chilled Half Grapefruit or Hot Cream of Wheat or Dry Cereal with Cream, Fluffy Omelette (3 Eggs) Filled with Creole Sauce, Dry or Buttered Toast (White, Raisin, Whole Wheat or Rye) or Honey Bran Muffins or Grape Jelly or California Orange Marmalade, Coffee or Tea or Milk, or Hot Chocolate with Whipped Cream ($1.90). Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State Language: English
      • Menu, Rock Island Lines, 1963
          ID: RI011 Items on menu:  Fruits and Juices; Cereals; Breakfast; Preserves, Jellies, Etc.; Beverage list Meals served:  Breakfast Note:  "BPC 1-5-63." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Fresh Broiled Mackerel, Hoteliere ($1.85). Ham or Bacon from the Grill, with One Egg, Buttered Toast or Rolls ($1.35). Subject:  Chicago, Rock Island, and Pacific Railway Company Illustrations: ill. (no col.) Language: English
      • Menu, Rock Island Lines, 1963
          ID: RI012 Items on menu:  Relishes and Appetizers; Soups; Dinner; Salads; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "BPC 1-5-1963." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Representative dishes:  Fresh Pineapple and Banana Cocktail, au Maraschino or Consomme, Hot or Jellied, en Tasse or Philadelphia Pepper Pot, Roast Leg of Veal with Sage Dressing, Choose Two: Au Gratin Potatoes, Buttered Lima Beans, French Fried Potatoes, Fresh Broccoli, Hollandaise; Crisp Hearts of Lettuce, 1000 Island Dressing, Dinner Rolls, Choice of Beverage and Dessert ($3.50). Subject:  Chicago, Rock Island, and Pacific Railway Company Illustrations: ill. (no col.) Language: English
    • Pamphlets
      • Welcome aboard the Golden State, Between 1960 and 1975
          ID: RI001 Contents:  Advertisement for dining car services. Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Subject:  Chicago, Rock Island, and Pacific Railway Company Subject:  The Golden State Language: English
      • Champagne Cocktail, Between 1960 and 1975
          ID: RI002 Contents:  Advertisement for dining car services. Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Subject:  Chicago, Rock Island, and Pacific Railway Company Language: English
      • At the Coffee Hour, Between 1960 and 1975
          ID: RI003 Note:  "7-8." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Subject:  Chicago, Rock Island, and Pacific Railway Company Note:  Library owns 2 copies Language: English
      • Cocktail time, 1960
          ID: RI004 Note:  "10M 2-60 B.P." Pagination: 1 sheet Publisher:  Chicago, Rock Island, and Pacific Railway Company Place of publication:  Chicago, IL Subject:  Chicago, Rock Island, and Pacific Railway Company Language: English
      • Welcome aboard our line, 1961
          ID: RI005 Note:  "CF 1 11-61 BPC." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railway Company Subject:  Chicago, Rock Island, and Pacific Railway Company Language: English
      • Good Morning, 1961
          ID: RI006 Contents:  Advertisement for dining car services. Note:  "CF 2 8-1-61 6933." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Chicago, Rock Island, and Pacific Railroad Company Subject:  Chicago, Rock Island, and Pacific Railway Company Illustrations: ill. (no col." Language: English
  • Delaware and Hudson Railroad Corporation
    • Menus
      • Menu, Between 1930 and 1945
          ID: DH001 Items on menu:  Cocktails; Beverage list; Dinner; Sandwiches; Desserts Meals served:  Dinner; Cocktails Pagination: 2 p. Place of publication:  Unknown Publisher:  Delaware and Hudson Railroad Corporation Representative dishes:  Grilled Frankfurters and Potato Salad, Tomato Slices, Rolls, Beverage ($2.10). Tuna Fish Salad Plate – Tomato Wedges, Hard Boiled Egg, Rolls, Beverage ($2.00). Subject:  Delaware and Hudson Railroad Corporation Illustrations: ill. (no col.) Language: English
      • Menu, 1964
          ID: DH002 Items on menu:  Cocktails; Beverage list; Appetizers; Dinner; Desserts Meals served:  Dinner; Cocktails Note:  "7-64-200." Pagination: 2 p. Place of publication:  Unknown Publisher:  Delaware and Hudson Railroad Corporation Representative dishes:  Baked Seasonal Fish, Lemon Wedges, Whipped Potatoes, Mixed Green Salads ($2.40). Sliced Baked Ham, With Potato Salad, Sliced Tomatoes, Sweet Pickles ($2.50). Subject:  Delaware and Hudson Railroad Corporation Illustrations: ill. (some col.) Language: English
      • Menu, The Adirondack, Between 1970 and 1990
          ID: DH003 Items on menu:  Beverage list; Breakfast; Lunch; Appetizers; Dinner; Desserts Meals served:  Breakfast; Lunch; Dinner; Snacks; Cocktails Pagination: 6 p. Place of publication:  Unknown Publisher:  Delaware and Hudson Railroad Corporation Representative dishes:  Fort Ticonderoga Special: French toast, dipped in our own special batter ($0.95/ W/ham or bacon $1.70). Saratoga Special: Sliced Turkey on an open faced bun, topped with sharp cheddar cheese sauce, julienne of ham and pickle spear ($1.75). Subject:  Delaware and Hudson Railroad Corporation Subject:  The Adirondack Illusrations: ill. (some col.) Language: English
  • Delaware, Lackawanna, and Western Railroad Company
    • Menus
      • Lackawanna Dining Service, Between 1940 and 1960
          ID: DLW001 Items on menu:  Breakfast; Lunch; Dinner Meals served:  Breakfast; Lunch; Dinner Pagination: 1 sheet Place of publication:  New York City, NY Publisher:  Delaware, Lackawanna, and Western Railroad Company Representative dishes:  Breakfast: Fresh Fruit or Juice, Bacon and Eggs, Toast, Coffee ($1.50). Luncheon: Soup, Fish or Meat, Potatoes, Vegetable, Dessert, Beverage ($1.75). Subject:  Delaware, Lackawanna, and Western Railroad Company Language: English, Dutch, Italian, German, Greek
  • Denver and Rio Grande Western Railroad Company
    • Menus
      • Royal Gorge Grill, 1963
          ID: DRGW001 Items on menu:  Lunch; Specials; Sandwiches Note:  "1-25-63." Meals served:  Lunch Pagination: 1 sheet Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Hamburger Steak, Onions, Potatoes, Vegetable, Bread and Butter, Coffee, Tea or Milk ($1.90). Frankfurters with Beans, Cole Slaw, Bread and Butter, Coffee, Tea or Milk ($1.50). Subject:  Denver and Rio Grande Western Railroad Company Language: English Illustrations: ill.
      • Menu, 1962
          ID: DRGW002 Items on menu:  Cocktails; Dinner; Desserts; Beverage list; Children's Menu Meals served:  Dinner Note:  "11-15-62." Pagination: 2 p. Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Prospector Plate Dinner: Old Fashioned Chicken Shortcake, Salisbury Steak – Saute – Onion Sauce, Mashed Potatoes or Diced Beets in Butter, Hot Rolls, Vaniall Ice Cream – Wafers, Coffee, Tea, Postum, Milk or Buttermilk ($2.75). Subject:  Denver and Rio Grande Western Railroad Company Illustrations: ill. Language: English
      • Rio Grande Zephyr Grill, 1972
          ID: DRGW003 Items on menu:  Breakfast; Beverage list Meals served:  Breakfast Note:  "9/72-300." Pagination: 1 sheet Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Two Eggs, Boiled, Fried or Scrambled and Toast, Coffee, Tea or Milk ($1.00). Bacon or Ham with Eggs and Toast, Coffee, Tea or Milk ($1.85). Subject:  Denver and Rio Grande Western Railroad Company Subject:  The Rio Grande Zephyr Language: English
      • Royal Gorge Grill, 1962
          ID: DRGW004 Items on menu:  Breakfast; Beverage list Meals served:  Breakfast Note:  "12-10-62." Pagination: 1 sheet Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Browned Corned Beef Hash with Egg, Toast, Coffee or Tea or Milk ($1.45). Bacon or Ham and Eggs with Toast, Coffee or Tea or Milk ($1.85). Subject:  Denver and Rio Grande Western Railroad Company Language: English Illustrations: ill.
      • Breakfast menu, 1952
          ID: DRGW005 Items on menu:  Breakfast; Beverage list Meals served:  Breakfast Note:  "11-15-52." Pagination: 1 sheet Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Combination No. 2: Griddle Cakes or French Toast with Sausage, Choice of Starter, Coffee or Tea or Milk ($1.60). Subject:  Denver and Rio Grande Western Railroad Company Illustrations: ill. Language: English
      • Rio Grande Zephyr Grill, 1972
          ID: DRGW006 Items on menu:  Lunch; Beverage list Meals served:  Lunch Note:  "9/72-300." Pagination: 1 sheet Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Grilled Salisbury Steak, Potato, Vegetable, Bread and Butter, Coffee or Tea or Milk ($2.00). Filet of Fresh Fish, Potato, Vegetable, Bread and Butter, Coffee or Tea or Milk ($2.10). Subject:  Denver and Rio Grande Western Railroad Company Subject:  The Rio Grande Zephyr Language: English
      • Royal Gorge Grill, 1962
          ID: DRGW007 Items on menu:  Dinner; Beverage list Meals served:  Dinner Note:  "12-11-62." Pagination: 1 sheet Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Pan Fried Veal Chops, Potatoes, Vegetables, Bread and Butter, Salad – Head Lettuce – 1000 Island Dressing, Choice of Dessert, Coffee or Tea or Milk ($2.90). Subject:  Denver and Rio Grande Western Railroad Company Illustrations: ill. Language: English
      • Luncheon, 1962
          ID: DRGW008 Items on menu:  Lunch; Sandwiches; Salads; Desserts; Beverage list Meals served:  Lunch Note:  "1-7-62." Pagination: 2 p. Publisher:  Denver and Rio Grande Western Railroad Company Place of publication:  Denver, CO Representative dishes:  Fricasee of Chicken – Noodles, Whipped Potatoes, Buttered Peas, Assorted Bread, Choice of Dessert, Coffee or Tea or Milk ($2.65). Grilled Club Steak (9 oz.), French Fried Potatoes, Bread and Butter ($3.15). Subject:  Denver and Rio Grande Western Railroad Company Illustrations: ill. Language: English
      • Good morning, 1981
          ID: DRGW009 Items on menu:  Breakfast; Children's menu Meals served:  Breakfast Note:  "4/81-500." Pagination: 1 sheet Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Rio Grande Special: French Toast with Choice of Breakfast Bacon or Country Sausage Patties ($3.75). Club Breakfast No. 1: Breakfast Steak with Two Eggs, any style, Toast or Muffins ($6.95). Subject:  Denver and Rio Grande Western Railroad Company Language: English
      • Luncheon, 1981
          ID: DRGW010 Items on menu:  Lunch; Children's Menu Meals served:  Lunch Note:  "4/81-400." Pagination: 1 sheet Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Cup of Soup du Jour or Tomato Juice, Hot Roast Beef Sandwich, Potatoes, Gravy, Chef's Garnish ($4.25). Soup du Jour or Chilled Tomato Juice, Chopped Salisbury Steak, Brown Sauce, Assorted Bread and Butter, Hashed Browned Potatoes or Vegetable du Jour ($4.95). Subject:  Denver and Rio Grande Western Railroad Company Language: English
      • Dinner menu, 1981
          ID: DRGW011 Items on menu:  Appetizers; Sandwiches; Salads; Cocktails; Dinner; Desserts; Beverage list; Children's menu Meals served:  Dinner Note:  "4/81-600." Pagination: 2 p. Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Tomato Juice or Soup du Jour, Stuffed Bell Pepper, Creole Sauce, Steamed Rice, Vegetable du Jour, Dinner Rolls ($5.50). Tomato Juice or Soup du Jour, Julienne of Barbecued Pork, Oven Browned Potato, Cole Slaw, Dinner Rolls ($5.50). Subject:  Denver and Rio Grande Western Railroad Company Language: English
      • Wine list, 1962
          ID: DRGW012 Items on menu:  Beverage list; Cocktails; Other Meals served:  Cocktails; Other Note:  "12 10-62." Pagination: 2 p. Place of publication:  Denver, CO Publisher:  Denver and Rio Grande Western Railroad Company Representative dishes:  Rum Collins ($0.90). Brandy, Imported, Ind. ($0.90). Burgundy, 13 oz. ($1.50). Subject:  Denver and Rio Grande Western Railroad Company Illustrations: ill. (some col.) Language: English
  • Erie Lackawanna Railway Company
    • Menus
      • Dining service dinner menu, Between 1968 and 1980
          ID: EL001 Items on menu:  Dinner; Soups and Juices; Sandwiches; Desserts; Beverage list Meals served:  Dinner Pagination: 2 p. Place of publication:  Cleveland, OH Publisher:  Erie Lackawanna Railway Company Representative dishes:  Erie Lackawanna Choice Boneless Sirloin Steak, French Fried Potatoes, Hearts of Lettuce Salad, Italian Dressing, Hot Krusty Korn Kobs, Coffee or Tea or Milk ($5.50). Hot Slice Turkey Sandwich, Giblet Gravy, Spiced Crab Apple, Fluffy Whipped Potatoes, Coffee or Tea or Milk ($2.50). Subject:  Erie Lackawanna Railway Company Illustrations: ill. (no col.) Language: English
      • Dining service, Between 1960 and 1968
          ID: EL002 Items on menu:  Dinner; Sandwiches; Salads; Desserts; Beverage list Meals served:  Dinner Pagination: 2 p. Place of publication:  Cleveland, OH Publisher:  Erie Lackawanna Railway Company Reprsentative dishes:  Chef's Special: Chilled Juice or Fruit Cup, Braised Lamb Shank, Jardinere, Buttered Noodles or Garden Vegetable, Dessert, Dinner Rolls, Beverage list ($3.00). Club Sandwich, Pickle Slices, Saratoga Chips ($1.50). Subject:  Erie Lackawanna Railway Company Illustrations: ill. (no col.) Language: English
      • Dining service breakfast menu, 1969
          ID: EL003 Items on menu:  Breakfast; Beverage list Meals served:  Breakfast Note:  "4/69." Pagination: 2 p. Place of publication:  Cleveland, OH Publisher:  Erie Lackawanna Railway Company Representative dishes:  Browned Corned Beef Hash, Poached Egg ($1.40). Two Fresh Eggs, Boiled, Fried or Scrambled ($1.10). Subject:  Dining service breakfast menu Illustrations: ill. (some col.) Language: English
      • Dining service, Between 1960 and 1968
          ID: EL004 Items on menu:  Dinner Meals served:  Dinner Pagination: 1 sheet Place of publication:  Cleveland, OH Publisher:  Erie Lackawanna Railway Company Representative dishes:  Fruit Cup, Pot Roast of Beef—Brown Gravy, Whipped Potatoes or Garden Vegetable, Dinner Rolls—Butter, Vanilla Ice Cream with Wafers, Coffee or Tea or Milk ($2.50). Subject:  Erie Lackawanna Railway Company Illustrations: ill. (no col.) Language: English
  • Great Northern Railway Company
    • Menus
      • Menu, The Ranch, 1962
          Subject:  Great Northern Railway Company Publisher:  Great Northern Railway Company Representative dishes:  Club Breakfast Number Three: Choice of Fruit, Juice or Cereal "Listed under A La Carte", Two Eggs "as desired" with Bacon or Sausage, Toast and Jelly, Coffee or Tea or Milk ($1.60). Items on menu:  Fruits or Juices; Breakfast; Cereals; Beverage list ID: GN001 Meals served:  Breakfast Note:  "Form 2821-A--6-62." Pagination: 2 p. Place of publciation:  St. Paul, MN Illustrations: ill. (some col.) Language: English
      • Menu, Empire Builder, 1962
          ID: GN002 Items on menu:  Appetizers; Salads; Sandwiches; Desserts; Beverage list; Dinner Meals served:  Dinner Note:  "Form 2886-EB-D1--10-62." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Great Northern Railway Company Representative dishes:  Empire Builder Special: Soup du Jour or Chilled Tomato Juice, Chef's Tossed Salad, Choice of Dressing, Broiled U. S. Choice N. Y. Cut Sirloin Steak—Mushroom Caps, Hot Dinner Rolls, Hash Brown Potatoes or Candied Sweet Potatoes, Pumpkin Pie or Choice of Cheese with Toasted Saltines, Choice of Beverage ($4.95). Subject:  Great Northern Railway Company Subject:  The Empire Builder Illustrations: ill. (some col.) Language: English
      • Menu, Western Star, Between 1950 and 1965
          ID: GN003 Items on menu:  Dinner Meal served:  Dinner Note:  "2886--WS-2." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Great Northern Railway Company Representative dishes:  Western Star Special: Chilled Tomato Juice, 8 oz. Prime Rib Eye Steak (Broiled tomato), Potato Du Jour—Tossed Salad, French Dressing, Hot Rolls—Butter, Ice Cream or Sherbet or Pie, Choice of Beverage ($3.75). Subject:  Great Northern Railway Company Subject:  The Western Star Illustrations: ill. (some col.) Language: English
  • Gulf, Mobile and Ohio Railroad Company
    • Menus
      • Menu, Between 1965 and 1970
          ID: GMO001 Items on menu:  Dinner; Appetizers; Salads; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "MAR." Pagination: 1 sheet (folded in half) Place of publication:  Mobile, AL Publisher:  Gulf, Mobile and Ohio Railroad Company Representative dishes:  Chef's Special: Roast Beef Hash, Southern Style OR Plain Omelet, Potatoes or Vegetables, Roll and Muffin, Ice Cream, Coffee or Tea or Milk ($2.25). Subject:  Gulf, Mobile and Ohio Railroad Company Illustrations: ill. (no col.) Language: English
  • Illinois Central Railroad Company
    • Menus
      • Menu, 1970
          ID: IC001 Items on menu:  Breakfast Meals served:  Breakfast Note:  "53-52--2-1-70." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Choice of Fruit, Juice or Cereal (Listed under A la carte), Golden French Toast (Famous Illinois Central Style) with Mapyle Syrup, Bacon or Sausage, Coffee or Tea or Milk ($2.20). Choice of Fruit, Juice or Cereal (Listed under A la carte), Two Eggs as desired, Toast or Bran Muffins with Jelly, Tea or Coffee or Milk ($1.95). Subject:  Illinois Central Railroad Company Subject:  The City of Miami Illustrations: ill. (some col.) Language: English
      • Menu, 1969
          ID: IC002 Items on menu:  Lunch; Appetizers; Salads; Desserts; Beverage list Meals served:  Lunch Note:  "53-52--12-1-69." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Double Deck Bacon, Lettuce and Tomato Sandwich (this means two decks of bacon, lettuce and tomato, with French Fried Potatoes and pickle slices), Tea or Coffee or Milk ($2.65). Veal Cutlet, Parmigiana, with French Fried Potatoes, Cole Slaw and Luncheon Roll, Tea or Coffee or Milk ($2.75). Subject:  Illinois Central Railroad Company Subject:  The City of Miami Illustrations: ill. (some col.) Language: English
      • Menu, 1970
          ID: IC003 Items on menu:  Dinner; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "53-52 S-10-70." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  City of Miami Favorite: Smoked Sugar Cured Ham, with Eggs, Country Style, French Fried Potatoes, Dinner Roll, Choice of Dessert, Tea or Coffee or Milk ($3.75). Tasty Club Sandwich (Double Deck) with Garnish and Choice of Beverage and Dessert listed under a la Carte ($3.20). Subject:  Illinois Central Railroad Company Subject:  The City of Miami Illustrations: ill. (some col.) Language: English
      • Menu, 1963
          ID: IC004 Items on menu:  Breakfast; Fruits and Juices; Cereals; Beverage list Meals served:  Breakfast Note:  "1-2, 9-10, (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  I.C. Special: Choice of Juice, Prunes or Sliced Banana, French Toast or Griddle Cakes with Bacon Strips or Sausage Links, Preserves or Maple Syrup, Tea or Coffee or Milk ($1.80). Subject:  Illinois Central Railroad Company Subject:  The Seminole Illustrations: ill. (some col.) Language: English
      • Menu, 1963
          ID: IC005 Items on menu:  Dinner; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "1-2, 22 (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Hot Plate Special: Breaded Veal Cutlet, Tomato Sauce, Whipped Potatoes or Baby Lima Beans, Hot Biscuits, Ice Cream or Chocolate Sundae or Fruit Jello, Tea or Coffee or Milk ($2.60). Fluffed Golden Spanish Omelet, (Three Egg) French Fried Potatoes, Hot Biscuits and Chocie of Beverage and Dessert listed under a la Carte ($2.50). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, 1963
          ID: IC006 Items on menu:  Lunch; Salads; Desserts; Beverage list Meals served:  Lunch Note:  "1-2 (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  De Luxe Beefburger Sandwich, open face style, on Toasted Bun, with French Fried Potatoes, Garnish of Lettuce, Tomato and Pickle Slices, and Choice of Dessert and Beverage listed under a la carte ($1.95). Fried Fresh Fish, Tartar Sauce, with French Fried Potatoes, Parsley Cole Slaw, Luncheon Roll, and Choice of Beverage and Dessert listed under a la Carte ($2.40). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, 1963
          ID: IC007 Items on menu:  Breakfast; Fruits and Juices; Cereals; Beverage list Meals served:  Breakfast Note:  "1-2, 9-10, (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Club Special: Choice of Juice, Prunes or Sliced Banana, Cereal, Cooked or Dry, with Cream Bran Muffins or Toast Preserves, Tea or Coffee or Milk ($1.35). Griddle Cakes with Sausage or Bacon ($1.35). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, 1963
          ID: IC008 Items on menu:  Dinner; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "53-52 (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Hot Plate Special: Southern Ham Shortcake (ham, a la king, over hot corn bread!), Whipped Potatoes or Baby Lima Beans, Hot Biscuits, Ice Cream or Chocolate Sundae or Fruit Jello, Tea or Coffee or Milk ($2.60). Tasty Club Sandwich (Double Deck) and Chocie of Beverage and Dessert listed under a la Carte ($2.25). Subject:  Illinois Central Railroad Company Subject:  The City of Miami Illustrations: ill. (some col.) Language: English
      • Menu, 1963
          ID: IC009 Items on menu:  Lunch; Appetizers; Salads; Desserts; Beverage list Meals served:  Lunch Note:  "53-52 (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinios Central Railroad Company Representative dishes:  De Luxe Salad: Julienne of Turkey Breast and Sugar Cured Ham, with Anchovy, Hard Boiled Egg, Quartered Tomato, Olives and Green Onion, arranged on a bed of crisp Head Lettuce. Served with Mainliner French Dressing and Saltines or Ry-Krisp. Your choice of Dessert listed under a la Carte, Tea or Coffee or Milk ($2.50). Subject:  Illinois Central Railroad Company Subject:  The City of Miami Illustrations: ill. (some col.) Language: English
      • Menu, 1963
          ID: IC010 Items on menu:  Dinner; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "13 (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Chef's Selection Soup or Hot or Jellied Beef Consomme or Crisp Celery Hearts or Chilled Orange or Tomato Juice or Fruit Cup, Grenadine; Broiled Sirloin Steak, Drawn Butter; Whipped Potatoes, Baby Lima Beans or Whole Kernel Corn, Lettuce and Tomato Salad, Mainliner French Dressing, French Dinner Roll, Choice of Dessert, Tea or Coffee or Milk ($4.25). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, 1963
          ID: IC011 Items on menu:  Breakfast; Fruits and Juices; Cereals; Beverage list Meals served:  Breakfast Note:  "53-52 (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Fried Fresh Fish, with Potatoes ($1.65). Broiled Ham or Bacon (Full Order) ($1.20). Corned Beef Hash with Poached Egg ($1.40). Subject:  Illinois Central Railroad Company Subject:  The City of Miami Illustrations: ill. (some col.) Language: English
      • Menu, Panama Limited, 1962
          ID: IC012 Items on menu:  Beverage list; Cocktails; Other Meals served:  Cocktails Note:  "3-16-62." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Cognac, Hennessy, Imported, 1-oz. ($0.90). Sherry, Duff Gordon, Imported, 2-oz., Individual Bottle ($0.80). Subject:  Illinios Central Railroad Company Subject:  The Panama Limited Illustrations: ill. Language: English
      • The Buffet Lounge, 1963
          ID: IC013 Items on menu:  Breakfast; Beverage list; Other Meals served:  Breakfast Note:  "14, 21: 3-16-63." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Stewed Jumbo Prunes or Fresh Orange Juice or Tomato Juice or Seasonal Fruit; Sugar Cured Ham or Bacon with One Egg, Toast, Preserves, Coffee or Tea or Milk ($1.80/With Two Eggs $2.00). Subject:  Illinois Central Railroad Company Language: English
      • Breakfast, 1970
          ID: IC014 Items on menu:  Breakfast; Fruit and Juices; Cereals; Beverage list Meals served:  Breakfast Note:  "5-6 (2-1-70)." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Choice of Fruit, Juice or Cereal, French Toast (famous I.C. style) with Bacon or Sausage. Served with Maple Syrup or Preserves ($2.25). Wheat Cakes with Bacon or Sausage ($1.60). Subject:  Illinios Central Railroad Company Subject:  The Panama Limited Illustrations: ill. (some col.) Language: English
      • Menu, 1968
          ID: IC015 Items on menu:  Sandwiches Meals served:  Snacks Note:  "2-1-68." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Chicken Salad Sandwich (Double Deck) ($2.40). Chopped Beef Steak Sandwich (Burger Style) with Potatoes and Garnish ($1.90). Sardine Sandwich (Double Deck) ($1.50). Subject:  Illinois Central Railroad Company Language: English
      • Menu, Panama Limited, 1970
          ID: IC016 Items on menu:  Sandwiches; Salads Meals served:  Snacks Note:  "4-15-70." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Representative dishes:  Sliced Cold Breast of Turkey Sandwich, Garnish ($2.10). Special Combination Salad, Saltines, Choice of Dressing ($1.80). Chopped Beef Steak Sandwich (Burger Style) with Potatoes and Garnish ($1.90). Subject:  Illinois Centrail Railroad Company Subject:  The Panama Limited Language: English
      • Menu, 1971
          ID: IC017 Items on menu:  Dinner; Sandwich; Cocktails; Desserts Meals served:  Dinner Note:  "5-6 S-1-71." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Spring Chicken (disjointed and fried golden brown), served with French Fried Potatoes, Cole Slaw and Roll, Tea or Coffee or Milk ($2.70). Hot Turkey Sandwich (Famous Illinois Central Style), Whipped Potatoes, Brown Gravy and Early June Peas, Tea or Coffee or Milk ($2.50). Subject:  Illinois Central Railroad Company Note:  Library owns 2 copies Illustrations: ill. (no col.) Language: English
      • Dinner menu, 1963
          ID: IC018 Items on menu:  Dinner; Appetizers; Vegetables; Desserts; Beverage list Meals served:  Dinner Note:  "5-6 "B" (8-1-63)." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Baked Deviled Crab Meat, Chef Porter, Biscuits or Muffins or Assorted Bread ($3.00). Roast Prime Rib of Beef, au jus, Yorkshire Pudding, Biscuits or Muffins or Assorted Bread ($3.75). Subject:  Illinois Central Railroad Company Subject:  The Panama Limited Illustrations: ill. Language: English
      • Dinner menu, 1963
          ID: IC019 Items on menu:  Dinner; Appetizers; Vegetables; Desserts; Beverage list Meals served:  Dinner Note:  "5-6 "A" (8-1-63)." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Sea Food Combination: Fan Tail Shrimp, Baby Lobster Tail and Fish Fillettes, Creole Chili Sauce, Biscuits or Muffins or Assorted Bread ($3.00). Grilled Choice Loin Pork Chops, Apple Sauce, Biscuits or Muffins or Assorted Bread ($3.50). Subject:  Illinois Central Railroad Company Subject:  The Panama Limited Illustrations: ill. Language: English
      • Palm Grove Cafe, 1971
          ID: IC020 Items on menu:  Breakfast Meals served:  Breakfast Note:  "1-2 8-71." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Choice of Chilled Orange, Tomato, Prune or Pineapple Juice, Sugar Cured Ham or Bacon, with one Egg, Dry or Buttered Toast, Jelly, Tea or Coffee or Milk ($2.05/With two Eggs: $2.25). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Palm Grove Cafe menu, 1970
          ID: IC021 Items on menu:  Lunch; Dinner; Sandwiches; Desserts Meals served:  Lunch; Dinner Note:  "1-2, S-10-70." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Salmon Croquettes, Cream Sauce, with French Fried Potatoes, Cole Slaw and Roll, Tea or Coffee or Milk ($2.30). Veal Cutlet, Parmigiana, served with French Fried Potatoes, Cole Slaw and Roll, Tea or Coffee or Milk ($2.45). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Dinner, Between 1950 and 1980
          ID: IC022 Items on menu:  Dinner; Beverage list Meals served:  Dinner; Cocktails Note:  "458." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Broiled Baby Lamb Chops, Spiced Crabapple ($0.75). Grilled Imported Sardines with Saltines ($0.35). Subject:  Illinois Central Railroad Company Illustrations: ill. Language: English
      • Menu, Illinois Central, 1971
          ID: IC023 Items on menu:  Snacks; Cocktails; Beverage list; Other Meals served:  Snacks; Cocktails Note:  "S-7-71 1-2, 9-10 (CC)." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Freshly Made Doughnut ($0.25). Imported Sardine Sandwich (Full Can) ($0.60). Gin or Vodka Martini ($1.10). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, Illinois Central, 1970
          ID: IC024 Items on menu:  Cocktails; Beverage list; Other Meals served:  Cocktails Note:  "S-10-70 1-2, (DC)." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Harvey's Amontillado Cocktail Sherry, Imp., 2-oz. ($1.00). B and B, D. O. M., Imp. ($1.25). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, Illinois Central, 1962
          ID: IC025 Items on menu:  Cocktails; Beverage list; Other Meals served:  Cocktails Note:  "11-15-62." Pagination: 2 p. Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Crème de Menthe, Bols, 1.6-oz. ($0.90). Port, Cockburn, Imported, 2-oz., Individual Bottle ($0.80). Subject:  Illinois Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, Panama Limited, 1963
          ID: IC026 Items on menu:  Sandwiches; Salads Meals served:  Snacks Note:  "2-1-63." Pagination: 1 sheet Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  De Luxe Chicken Salad, with Crisp Lettuce, Garnish and Saltines ($1.70). Fresh Gulf Shrimp Salad, Panama Limited, Saltines ($1.85). Subject:  Illinois Central Railroad Company Subject:  The Panama Limited Language: English
      • Menu, 1963
          ID: IC027 Items on menu:  Dinner; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "9-10 (8-1-63)." Pagination: 1 sheet (folded in half) Place of publication:  Chicago, IL Publisher:  Illinois Central Railroad Company Representative dishes:  Chef's Selection Soup or Hot or Jellied Beef Consomme or Crisp Celery Hearts or Chilled Orange or Tomato Juice or Fruit Cup, Grenadine; Fried Fresh Fish, Tartar Sauce; Whipped Potatoes, Baby Lima Beans or Whole Kernel Corn, Lettuce and Tomato Salad, Mainliner French Dressing, French Dinner Roll, Choice of Dessert, Tea or Coffee or Milk ($3.25). Subject:  Illinois Central Railroad Company Subject:  The Seminole Illustrations: ill. (some col.) Language: English
  • Missouri Pacific Railroad Company
    • Menus
      • Luncheon for today, Between 1960 and 1990
          ID: MP001 Items on menu:  Lunch; Sandwiches; Children's menu Meals served:  Lunch Pagination: 2 p. Place of publication:  St. Louis, MO Publisher:  Missouri Pacific Railroad Company Representative dishes:  Chef's Combination – of Sugar-Cured Ham and Cheese (Swiss or American), Garnished with Pickle Slices, Ripe or Green Olives, Potato Chips or Potato Salad if desired ($1.70). Subject:  Missouri Pacific Railroad Company Illustrations: ill. (no col.) Language: English
  • New York Central Railroad Company
    • Menus
      • Menu, 20th Century Limited, Between 1940 and 1965
          ID: NYC001 Items on menu:  Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "25-26-D (ALAC) 10-26-2." Pagination: 1 sheet Place of publication:  New York City, NY Representative dishes:  Grilled Half Young Chicken, Maitre d'Hotel, Garden Vegetable, Potatoes, Assorted Relish, Salad, Bread and Butter ($4.00). Hickory Smoked Ham Slice, Garni, with Vegetable and Potatoes, Assorted Relish, Salad, Bread and Butter ($3.75). Subject:  New York Central Railroad Company Subject:  The 20th Century Limited Language: English
      • Menu, 20th Century Limited, Between 1940 and 1965
          ID: NYC002 Items on menu:  Breakfast Meals served:  Breakfast Note:  "BK-25-26 10-26-2." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Kippered Herring with Scrambled Eggs, Rolls or Muffins or Toast, Red Currant Jelly or Strawberry Preserves or Orange Marmalade, Coffee or Individual Milk or Tea ($2.25). Choice of Fruit, Fruit Juice or Cereal, Blueberry Pancakes or French Toast with Bacon Strips or Sausage Links, Coffee or Individual Milk or Tea ($2.10). Subject:  New York Central Railroad Company Subject:  The 20th Century Limited Language: English
      • Dining service, 1973
          ID: NYC003 Representative dishes:  Small Sirloin Grilled, with Chives, Country Bacon and French Fried Potatoes ($1.25). Delaware Shad Roe, Country Bacon, Potato Chips ($0.95). Items on menu:  Breakfast; Lunch; Dinner; Salads; Desserts Meals served:  Breakfast; Lunch; Dinner Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Subject:  New York Central Railroad Company Note:  Date of publication is for reproduction Pagination: 1 sheet Illustrations: ill. (no col.) Language: English
      • Menu, NYC, Between 1940 and 1965
          ID: NYC004 Items on menu:  Dinner; Dessert Meals served:  Dinner Note:  "L-1 5-10 6-7-2 2(12-29-1)." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Small Steak, Lemon Butter, Garden Vegetable, Hashed Browned Potatoes, Choice of Dessert, Coffee, Hot or Iced, or Individual Milk or Tea, Hot or Iced ($2.95). Sauted Fresh Fish, Maitre D'Hotel, Sliced Tomatoes, Hashed Browned Potatoes ($2.45). Subject:  New York Central Railroad Company Language: English
      • Menu, New York Central System, 1963
          Subject:  New York Central Railroad Company Representative dishes:  Choice of Fruit, Fruit Juice or Cereal, French Toast or Wheat Cakes, Sausage Links or Bacon Strips, Coffee or Individual Milk or Tea ($1.95). Smoked Ham Slice with Eggs, Hashed Browned Potatoes, Rolls or Toast or Muffins with Marmalade, Coffee or Individual Milk or Tea ($2.10). Place of publication:  New York City, NY ID: NYC005 Items on menu:  Breakfast; Beverage list Meals served:  Breakfast Note:  "BK-B 1-24-3 2 (10-25-2)." Pagination: 2 p. Note:  Library owns 2 copies Illustrations: ill. (some col.) Language: English
      • Menu, New York Central System, 1963
          ID: NYC006 Items on menu:  Dinner; Desserts; Beverage list Meals served:  Dinner Note:  "15-16-D 3-21 4-17-3 2 (10-25-2)." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  N.Y.C. Steak Dinner: Choice of Appetizer, Charcoal Broiled Selected Sirloin Steak, Sliced Mushrooms, French Fried Potatoes, Combination Salad, Choice of Dessert, Coffee or Individual Milk or Tea ($4.50). Subject:  New York Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, New York Central System, Between 1950 and 1965
          ID: NYC007 Items on menu:  Dinner Meals served:  Dinner Note:  "D-1 8-31 9-27-7." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Sauted Slice of Swordfish, Maitre D'Hotel, Baby Lima Beans au Beurre, Parsley Potatoes, Choice of Desert, Choice of Appetizer, Coffee or Milk or Tea ($3.20). Choice of Appetizer, Charcoal Broiled Sirloin Steak, Home Fried Potatoes, Sliced Tomatoes, Choice of Dessert, Coffee or Milk or Tea ($3.50). Subject:  New York Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, New York Central System, Between 1950 and 1965
          ID: NYC008 Items on menu:  Breakfast Meals served:  Breakfast Note:  "BK-E 8-31-7." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Choice of Fruit, Fruit Juice or Cereal, Smoked Ham Slice with Eggs, Toast or Rolls, Jelly, Coffee or Individual Milk or Tea ($2.15). Bacon (3) and Eggs (2), Hashed Browned Potatoes, Toast or Rolls, Jelly, Coffee or Individual Milk or Tea ($2.00). Subject:  New York Central Railroad Company Illustrations: ill. (some col.) Language: English
      • Menu, New York Central System, Between 1950 and 1965
          ID: NYC009 Items on menu:  Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "25-26-D 10-25 11-14-2 2(10-24-2)." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Choice of Appetizer, Hungarian Beef Goulash with Noodle Polonaise, Green Beans Crecy, Choice of Dessert, Coffee or Milk or Tea ($3.10). Browned Corned Beef Hash with Poached Egg, Pickle Chips, Broccoli Spears, Choice of Dessert, Coffee or Individual Milk or Tea ($2.65/Soup, Tomato Juice or Half Grapefruit $0.25 extra). Subject:  New York Central Railroad Company Language: English
      • Menu, New York Central System, 1965
          Subject:  New York Central Railroad Company ID: NYC010 Items on menu:  Dinner Meals served:  Dinner Note:  "PBL (65-D) 11-1-2 2(10-25-2)." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Welsh Rarebit on Toast, Combination Salad, Crème Dressing ($1.75). Smoked Ham Slice, Spiced Fruit, Julienne Potatoes, Lettuce and Tomatoes ($1.95). Language: English
      • Wines and Beverages, Between 1950 and 1965
          ID: NYC011 Items on menu:  Cocktails; Beverage list; Other Meals served:  Cocktails Note:  "1*(10-26-2)." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Vodka with Orange or Tomato Juice ($1.25). Saratoga Vichy (Half Bottle) ($0.30). Gin and Tonic (Imported Gin) ($1.40). Subject:  New York Central Railroad Comp Subject:  The 20th Century Limited Language: English
      • Menu, The New York Central System, Between 1950 and 1965
          ID: NYC012 Items on menu:  Lunch; Dinner Meals served:  Lunch; Dinner Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Old Fashioned Corned Beef Hash, Piccalilli, Garden Vegetable, Potatoes Parsley, Rolls and Butter, Tea or Coffee or Individual Milk ($0.65). Subject:  New York Central Railroad Company Language: English Illustrations: ill.
      • Menu, The new streamlined 20th Century Limited, Between 1939 and 1950
          ID: NYC013 Items on menu:  Dinner; Dessert; Soups; Juices and Cocktails; Salads; Beverage list Meals served:  Dinner Note:  "L.E. "C"-8/5/39." Pagination: 2 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Frankfurters (Hot or Cold), Potato Salad ($0.60). Oven Baked Beans (Hot or Cold), Brown Bread ($0.50). Subject:  New York Central Railroad Company Subject:  The 20th Century Limited Illustrations: ill. (no col.) Language: English
      • Children's menu, Between 1951 and 1965
          ID: NYC014 Items on menu:  Breakfast; Lunch; Dinner; Children's Menu Meals served:  Breakfast; Lunch; Dinner Pagination: 4 p. Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Representative dishes:  Number 3: Soup or Juice, Fresh Fish, Garden Vegetable and Potatoes, Ice Cream or Fruit, Milk or Cocoa ($1.50). Number 1: Fruit of Fruit Juice, Choice of Cereal or Egg, Toast or Muffin, Milk or Cocoa ($1.00/With Bacon (2) $0.25 extra). Subject:  New York Central Railroad Company Language: English Illustrations: ill. (some col.)
    • Pamphlets
      • "Good Morning!", Between 1951 and 1965
          ID: NYC001 Contents:  Advertisement for dining car services. Note:  "CD-B-1 4-29-2." Pagination: 1 sheet Place of publication:  New York City, NY Publisher:  New York Central Railroad Company Subject:  New York Central Railroad Company Language: English
  • New York, New Haven, and Hartford Railroad Company
    • Menus
      • Cafe menu, 1964
          ID: NH001 Items on menu:  Cocktails; Lunch; Dinner; Beverage list; Other Meals served:  Cocktails; Lunch; Dinner Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Sauteed Chicken Livers, Robert Sauce, Rasher of Bacon, Whipped Potatoes, Fresh Green Beans, Parker House Roll, Cup of Coffee ($1.95). Subject:  New York, New Haven, and Hartford Railroad Company Illustrations: ill. (some col.) Language: English
        • Menus
      • Breakfast menu, 1963
          ID: NH002 Items on menu:  Breakfast; Cocktails; Beverage list; Other Meals served:  Breakfast; Cocktails Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Number 3: Chilled Melon or Grapefruit Juice – Stewed Prunes with Cream or Hot or Dry Cereal with Cream; Pan Browned Corned Beef Hash, Scrambled Egg Jelly Omelet; Muffins or Buttered Toast with Strawberry Jam or Marmalade, Pot of Coffee ($1.75). Subject:  New York, New Haven, and Hartford Railroad Company Illustrations: ill. (some col.) Language: English
      • Merchants Limited menu, 1963
          Subject:  The Merchants Limited ID: NH003 Items on menu:  Dinner; Cocktails; Beverage list; Desserts; Other Meals served:  Dinner; Cocktails Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Broiled Boston Scrod, French Fried Potatoes, Brussells Sprouts, Parker House Rolls ($2.75). New Haven Club Sandwich, Toasted, Pickle Chips ($2.25). Subject:  New York, New Haven, and Hartford Railroad Company Illustrations: ill. (some col.) Language: English
      • Hell Gate Bridge menu, 1963
          ID: NH004 Items on menu:  Cocktails; Beverage list; Lunch; Dinner; Other Meals served:  Cocktails; Lunch; Dinner Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Braised Short Ribs of Beef, Horseradish, Brown Potatoes, Brussells Sprouts, Corn Bread ($2.75). Boneless Breast of Chicken, Supreme, Whipped Potatoes, Blue Hubbard Squash, Corn Bread ($2.10). Subject:  New York, New Haven, and Hartford Railroad Company Illustrations: ill. (some col.) Language: English
      • Merchants Limited menu, 1963
          ID: NH005 Items on menu:  Cocktails; Beverage list; Lunch; Dinner; Desserts Meals served:  Lunch; Dinner; Cocktails Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Smoked Ham and Eggs, French Fried Potatoes, Toast ($2.75). Double Lamb Chops, Whipped Potatoes, Fresh Asparagus, Parker House Rolls ($3.75). Subject:  New York, New Haven, and Hartford Railroad Company Subject:  The Merchants Limited Illustrations: ill. (some col.) Language: English
      • Merchants Limited menu, 1963
          ID: NH006 Items on menu:  Cocktails; Lunch; Dinner; Beverage list; Desserts; Other Meals served:  Cocktails; Lunch; Dinner Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Sauteed Ham and Pot of Boston Baked Beans, Red Pepper Relish, Raisin Brown Bread, Cup of Coffee ($1.85). Tuna Fish Salad, Pickle Spears ($0.95). Subject:  New York, New Haven, and Hartford Railroad Company Illustrations: ill. (some col.) Language: English
      • Merchants Limited menu, 1967
          ID: NH007 Items on menu:  Cocktails; Beverage list; Dinner; Desserts; Other Meals served:  Cocktails; Dinner Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Large Sirloin Steak, French Fried Potatoes, Buttered Cauliflower, Parker House Rolls ($5.50). Subject:  New York, New Haven, and Hartford Railroad Company Subject:  The Merchants Limited Illustrations: ill. (some col.) Language: English
      • Grand Central menu, 1964
          ID: NH008 Items on menu:  Cocktails; Beverage list; Lunch; Dinner; Desserts; Other Meals served:  Cocktails; Lunch; Dinner Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Swedish Meat Balls, Creamy Mashed Potatoes, Fresh Asparagus, Cloverleaf Roll, Cup of Coffee ($1.85). New Haven Special: Chicken A La King on Toast, Fresh Asparagus, Cloverleaf Roll, Cup of Coffee ($1.85). Subject:  New York, New Haven, and Hartford Railroad Company Illustrations: ill. (some col.) Language: English
      • Merchants Limited menu, 1964
          ID: NH009 Items on menu:  Cocktails; Beverage list; Dinner; Desserts; Other Meals served:  Cocktails; Dinner Pagination: 8 p. Place of publication:  New Haven, CT Publisher:  New York, New Haven, and Hartford Railroad Company Representative dishes:  Broiled Boston Scrod, French Fried Potatoes, Harvard Beets, Parker House Rolls ($2.75). New Haven Club Sandwich, Toasted, Pickle Chips ($2.25). Subject:  New York, New Haven, and Hartford Railroad Company Subject:  The Merchants Limited Illustrations: ill. (some col.) Language: English
  • Norfolk and Western Railway Company
    • Menus
      • Menu, Between 1950 and 1970
          ID: NW001 Items on menu:  Dinner; Cocktails; Beverage list; Sandwiches; Salads; Desserts Meals served:  Dinner Pagination: 2 p. Place of publication:  Roanoke, VA Publisher:  Norfolk and Western Railway Company Representative dishes:  Charcoal Broiled T-Bone Steak, French-Fried Potatoes—Salad, Bread and Butter, Choice of Beverage and Dessert ($4.00). Subject:  Norfolk and Western Railway Company Illustrations: ill. (no col.) Language: English
      • Menu, Between 1950 and 1970
          ID: NW002 Items on menu:  Breakfast; Fruits; Cereals; Beverage list; Other Meals served:  Breakfast Pagination: 2 p. Place of publication:  Roanoke, VA Publisher:  Norfolk and Western Railway Company Representative dishes:  Orange or Grapefruit or Tomato or Prune Juice or Grapefruit or Stewed Prunes with Cream or Hot or Dry Cereal with Cream; Virginia Smithfield Ham with Eggs or One Egg and Fried Apples, Hot Rolls or Toast; Coffee or Tea or Milk or Cocoa ($2.10). Subject:  Norfolk and Western Railway Company Illustrations: ill. (no col.) Language: English
  • Northern Pacific Railway Company
    • Menus
      • Menu, 1962
          ID: NP001 Items on menu:  Cocktails; Dinner; Salads; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "Form 8234-B--9-62." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Northern Pacific Railway Company Representative dishes:  Consomme Orsay or Chilled Pineapple Juice; Roast Duckling, Peanut Dressing—Apple Sauce, N.P. Big Baked Potato, Garden Peas, Tomato Parisienne, Corn Muffins or Holy-Ry; Choice of Dessert, Coffee or Tea (Hot or Iced) or Milk ($3.90). Subject:  Northern Pacific Railway Company Subject:  The North Coast Limited Illustrations: ill.
      • Breakfast, 1962
          ID: NP002 Items on menu:  Breakfast; Juices; Fruits; Cereals; Beverage list Meals served:  Breakfast Note:  "8237 Trains 1-2 10-62." Pagination: 1 sheet Place of publication:  St. Paul, MN Publisher:  Northern Pacific Railway Company Representative dishes:  Juice or Cereal, French Toast with Wild, Mountain Blackberry Syrup, Toast or Sweet Roll, Coffee (Hot or Iced; Cup) or Tea (Hot or Iced; Pot) or Cocoa or Milk or Postum or Instant Sanka Coffee ($1.35). Subject:  Northern Pacific Railway Company Subject:  The North Coast Limited Language: English
      • Luncheon, 1962
          ID: NP003 Items on menu:  Lunch Meals served:  Lunch Note:  "8235-NCL Form 8234-C--9-62." Pagination: 1 sheet Place of publication:  St. Paul, MN Publisher:  Northern Pacific Railway Company Representative dishes:  Spaghetti with Meat Balls, Choose Two: Potatoes, au Gratin or Buttered Beets or Mixed Cut Green Salad, Dressing; Bread and Butter, Chocolate Pudding, Whipped Cream, Coffee or Tea (Hot or Iced) or Milk ($2.60). Subject:  Northern Pacific Railway Company Subject:  The North Coast Limited Illustrations: ill. (some col.) Language: English
      • Luncheon, 1962
          ID: NP004 Items on menu:  Lunch Meals served:  Lunch Note:  "8233-NCL Form 8233-A--9-62." Pagination: 1 sheet Place of publication:  St. Paul, MN Publisher:  Northern Pacific Railway Company Representative dishes:  Salad Suggestion: Salmon Salad Delight, Melba Toast or Ry-Krisp, Ice Cream, Coffee or Tea (Hot or Iced) or Milk ($1.95). Subject:  Northern Pacific Railway Company Subject:  The North Coast Limited Illustrations: ill. (some col.) Language: English
      • Menu, 1969
          ID: NP005 Items on menu:  Dinner; Appetizers; Salads; Sandwiches; Desserts; Beverage list Meal served:  Dinner Note:  "Form 8234 B 6-69." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Northern Pacific Railway Company Representative dishes:  No. 2: Salisbury Steak, Fried Onions or Walleyed Pike, Whipped Potatoes; Corn and Pepper Saute, Rolls and Butter, Coffee or Tea or Milk ($2.25). No. 1: Tossed Vegetable Salad, Turkey Strips, Choice of Dressings, Assorted Crackers, Coffee or Tea or Milk ($1.95). Subject:  Northern Pacific Railway Company Illustrations: ill. (no col.) Language: English
      • Menu, 1962
          ID: NP006 Items on menu:  Dinner; Cocktails; Vegetables; Salads; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "Form 8234-D--9-62." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Northern Pacific Railway Company Representative dishes:  Broiled Montana Mountain Trout, Choose Two: Browned Potato or Cole Slaw or Green Beans; Bread and Butter, Sherbet, Coffee or Tea (Hot or Iced) or Milk ($2.60). Salad Suggestion: Seafood Salad Plate, Hot Tea Biscuits or Ry-Krisp, Sherbet, Coffee or Tea (Hot or Iced) or Milk ($1.95). Subject:  Northern Pacific Railway Company Illustrations: ill. Language: English
      • Children's menu, 1962
          ID: NP007 Items on menu:  Breakfast; Lunch; Dinner Meals served:  Breakfast; Lunch; Dinner Note:  "Form 8238 9-62." Pagination: 2 p. Place of publication:  St. Paul, MN Publisher:  Northern Pacific Railway Company Representative dishes:  Fruit Juice, Eggs (2) Any Style, Toast or Muffins, Milk or Cocoa ($0.95). Vegetable Soup, Lone Ranger Sandwich (Peanut Butter and Jelly), Vanilla Ice Cream or Sherbet, Milk ($0.85). Ground Beef Patties, Garden Peas, Mashed Potatoes, Bread and Butter, Milk, Chocolate Pudding ($1.00). Subject:  Northern Pacific Railway Company Subject:  The North Coast Limited Language: English
    • Pamphlets
      • Traveller's Rest, Between 1940 and 1970
          ID: NP001 Contents:  Placemat from the Traveller's Rest Buffet Lounge. Pagination: 1 sheet Place of publication:  St. Paul, MN Publisher:  Northern Pacific Railway Company Subject:  Northern Pacific Railway Company Subject:  The North Coast Limited Language: English
  • Ontario Northland Railway
    • Menus
      • Northlander, Between 1950 and 1970
          ID: ONT001 Items on menu:  Breakfast Meals served:  Breakfast Pagination: 2 p. Place of publication:  North Bay, Ontario, Canada Publisher:  Ontario Northland Railway Representative dishes:  No. 4: Fruit Juice or Cereal, Two Eggs with Ham or Bacon, Toast with Jam or Marmalade, choice of Beverage ($2.85). No. 1: Fruit Juice or Cereal, Toast with Jam or Marmalade, choice of Beverage ($1.10). Subject:  Ontario Northland Railway Subject:  The Northlander Illustrations: ill. (some col.) Language: English and French
  • Penn Central Transportation Company
    • Menus
      • Menu, Penn Central, 1970
          ID: PC001 Items on menu:  Dinner Meals served:  Dinner Note:  "PC-6 3-16-70." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Representative dishes:  Hawaiian Fruit Cup, Grilled Swordfish Steak, Hotelier Butter, Rissole Potatoes, Escalloped Tomatoes, Mixed Green Salad, French Dressing, Rolls and Butter, Choice of Dessert, Coffee or Tea or Milk ($4.25). Subject:  Penn Central Transportation Company Subject:  The Boadway Limited Language: English
      • Menu, Penn Central, Between 1965 and 1975
          ID: PC002 Items on menu:  Cocktails; Dinner Meals served:  Dinner Note:  "PC-7 7-1." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Representative dishes:  Chef's Special: Chilled Tomato Juice, Turkey Salad Plate, Garnished with Hard Cooked Egg, Tomato Wedges and Potato Frills, Rolls and Butter, Choice of Dessert, Hot or Iced Tea or Milk or Hot or Iced Coffee ($2.85). Subject:  Penn Central Transportation Company Language: English
      • Menu, Cheers!, 1969
          ID: PC003 Items on menu:  Cocktails; Beverage list; Other Meals served:  Cocktails Note:  "PC-11 11-69." Pagination:  1 sheet Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Representative dishes:  Benedictine & Brandy ($1.25). Ginger Ale ($0.35). American Beer ($0.65). Subject:  Penn Central Transportation Company Illustrations: ill. (some col.) Language: English
      • Sandwich menu, 1970
          ID: PC004 Items on menu:  Snacks; Cocktails; Beverage list; Other Meals served:  Snacks; Cocktails Note:  "PC-10 3-70." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Representative dishes:  Triple Decker Club Sandwich with Turkey, Bacon, Lettuce and Mayonnaise, Potato Frills, Pickle Chips and two slices of Tomato ($2.00). Subject:  Penn Central Transportation Company Language: English
      • Sandwich menu, Between 1970 and 1975
          ID: PC005 Items on menu:  Snacks; Cocktails; Beverage list; Other Meals served:  Snacks; Cocktails Note:  "PC-10." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Representative dishes:  Cheeseburger (Large Hamburger & American Cheese), Pickle Chips and Two Slices of Tomato ($1.75). Subject:  Penn Central Transportation Company Language: English Illustrations: ill. (some col.)
      • Menu, Penn Central, 1970
          Items on menu:  Dinner ID: PC006 Meals served:  Dinner Note:  "PC-7 3-16-70 27-28." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Representative dishes:  Chef's Special: White Meat Tuna Fish, Lemon Mayonnaise, Hard Cooked Egg, Potato Frills, Tomato Wedges, Rolls and Butter, Choice of Dessert, Coffee or Tea or Milk ($3.15). Subject:  Penn Central Transportation Company Language: English Illustrations: ill. (no col.)
      • Menu, 1970
          ID: PC007 Items on menu:  Breakfast Meals served:  Breakfast Note:  "PC-EM-B 3-70." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Representative dishes:  Dry Cereal or Tomato Juice or Orange Juice; Bacon or Ham with Eggs, as desired, Toast with Butter and Preserves, Pot of Coffee or Pot of Tea or Individual Half Pint Milk ($2.35). Subject:  Penn Central Transportation Company Language: English
      • Menu, Penn Central, 1970
          ID: PC008 Items on menu:  Dinner Meals served:  Dinner Note:  "PC-6 1-15-70." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Representative dishes:  Browned Corned Beef Hash, Fried Egg, Head Lettuce Salad, French Dressing, Choice of Dessert, Coffee or Tea or Milk ($2.95). Subject:  Penn Central Transportation Company Subject:  The Broadway Limited Language: English
    • Pamphlets
      • You are cordially invited..., 1969
          ID: PC001 Contents:  Advertisement for dining car services. Note:  "CD-2 1-9-1969." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Penn Central Transportation Company Subject:  Penn Central Transportation Company Language: English Illustrations: ill. (some col.)
      • Coach club car, Between 1965 and 1970
          Subject:  Penn Central Transportation Company ID: PC002 Contents:  Advertisement for dining car services. Place of publication:  Philadelphia, PA Pagination: 1 sheet Publisher:  Penn Central Transportation Company Illustrations: ill. (no col.) Language: English
  • Pennsylvania Railroad
    • Menus
      • Menu, 1963
          ID: PRR001 Items on menu:  Lunch; Dinner; Cocktails; Desserts; Appetizers; Beverage list Meals served:  Lunch; Dinner; Cocktails Note:  "8-E-63." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Frankfurters and Sauerkraut, Mashed Potatoes, Muffins or Bread and Butter ($1.95). Broiled Sirloin Steak Sandwich on Toast, Tomato Slices, Hashed Browned Potatoes, Tea or Coffee or Milk ($3.95). Subject:  Pennsylvania Railroad Illustrations: ill. Language: English
      • Menu, 1963
          ID: PRR002 Items on menu:  Dinner; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "11-BE-63." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Chicken Salad Brown Garni, Rolls, Choice of Dessert, Pot of Coffee ($3.75). Casserole of Oven Baked Beans with Ham, Brown Bread, Pot of Coffee ($2.35). Subject:  Pennsylvania Railroad Subject:  The Broadway Limited Illustrations: ill. Language: English
      • Menu, the Pennsylvania Railroad, 1963
          ID: PRR003 Items on menu:  Dinner; Cocktails; Appetizers; Desserts; Beverage list Meals served:  Dinner Note:  "15-B-63." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Steak Dinner: Choice of Appetizers, Broiled Sirloin Steak, Hashed Browned Potatoes, Lettuce Heart, French Dressing, Muffins, Choice of Dessert, Tea or Coffee or Milk ($5.25). Subject:  Pennsylvania Railroad Illustration: ill. (no col.) Language: English
      • Menu, Broadway Limited, 1963
          ID: PRR004 Items on menu:  Dinner; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "11-C-63." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Cassolette of Shrimp and Cheese, Dry Toast, Salad Du Jour, Choice of Dessert, Pot of Coffee ($4.25). Casserole of Baked Beans with Ham, Brown Bread, Pot of Coffee ($2.35). Subject:  Pennsylvania Railroad Subject:  The Broadway Limited Illustrations: ill. (some col.) Language: English
      • Menu, Between 1965 and 1970
          ID: PRR005 Items on menu:  Lunch; Salads; Sandwiches Meals served:  Lunch Note:  "1m." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Cold Baked Ham, Potato Salad, Bread and Butter, Coffee or Tea or Milk ($2.00). Cheese or Ham Omelet, Bread and Butter, Coffee or Tea or Milk ($1.50). Subject:  Pennsylvania Railroad Language: English
      • Menu, 1964
          ID: PRR006 Items on menu:  Dinner; Cocktails; Appetizers; Salads; Sandwiches; Desserts; Beverage list Meals served:  Dinner; Cocktails Note:  "7-H-64." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Broiled Sirloin Steak, Maitre D'Hotel, Hash Browned Potatoes, Lettuce Heart, French Dressing, Rolls, Coffee or Tea or Milk ($4.50). Grilled Hamburger Steak, Fried Onion Rings, Hash Browned Potatoes, Rolls—Butter, Choice of Dessert, Tea or Coffee or Milk ($2.75). Subject:  Pennsylvania Railroad Language: English
      • Good morning, 1963
          ID: PRR007 Items on menu:  Breakfast Meals served:  Breakfast Note:  "3 -G-H-I-63." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Eggs—Boiled, Fried or Scrambled ($1.85). Broiled Ham or Bacon and Eggs, Two slices of Toast, Butter and Preserves ($1.65). Subject:  Pennsylvania Railroad Language: English Illustrations: ill. (some col.)
      • Menu, the Pennsylvania Railroad, 1963
          ID: PRR008 Items on menu:  Dinner; Cocktails; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "7-D-63." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Choice of Appetizer, Broiled Sirloin Steak, Hashed Browned Potatoes, Muffins, Lettuce Heart, Thousand Island Dressing, Choice of Dessert, Tea or Coffee or Milk ($5.25). Subject:  Pennsylvania Railroad Illustrations: ill. (no col.) Language: English
      • Menu, Broadway Limited, 1963
          ID: PRR009 Items on menu:  Dinner; Appetizers; Salads; Desserts; Beverage list Meals served:  Dinner Note:  "11-B-63." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Spaghetti Marinara, Parmesan Cheese, Salad du Jour, Rolls, Choice of Dessert, Pot of Coffee ($3.60). Subject:  Pennsylvania Railroad Subject:  The Broadway Limited Illustrations: ill. (no col.) Language: English
      • Broadway Limited sandwich menu, 1962
          ID: PRR010 Items on menu:  Sandwiches Meals served:  Snacks Note:  "20-G-62." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Cold Roast Beef Sandwich, Pickle Chips and Two Slices of Tomato ($2.35). Imported Sardine Sandwich, Pickle Chips and Two Slices of Tomato ($1.60). Subject:  Pennsylvania Railroad Subject:  The Broadway Limited Note:  Library owns 2 copies Language: English Illustrations: ill. (no col.)
      • Menu, Broadway Limited, 1963
          ID: PRR011 Items on menu:  Breakfast Meals served:  Breakfast Note:  "6-A-B-C-63." Pagination: 2 p. Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Combination: Choice of Fruit or Juice (Listed under A la Carte), Cooked or Dry Cereal, Muffins (3) or Toast (2 slices), Butter and Preserves, Pot of Coffee ($1.60). Subject:  Pennsylvania Railroad Subject:  The Broadway Limited Illustrations: ill. (no col.) Language: English
      • Cocktails, Between 1960 and 1970
          ID: PRR012 Items on menu:  Cocktails; Beverage list; Other Meals served:  Cocktails Note:  "23." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Bourbon—Bonded or Straight ($1.10). Brandy, Cognac ($1.00). Subject:  Pennsylvania Railroad Illustrations: ill. (no col.) Language: English
      • Snack menu, 1963
          ID: PRR013 Items on menu:  Appetizers; Sandwiches; Desserts; Beverages Meals served:  Snacks Note:  "13-B-63." Pagination: 1 sheet Place of publication:  Philadelphia, PA Publisher:  Pennsylvania Railroad Representative dishes:  Bacon, Lettuce and Tomato with Mayonnaise or Russian Dressing, Pickle Chips and Two Slices of Tomato ($1.40). Ham and Egg on Toast, Pickle Chips and Two Slices of Tomato ($1.45). Subject:  Pennsylvania Railroad Language: English
  • Pullman Company
    • Menus
      • Beverages, 1962
          ID: PC001 Items on menu:  Beverage list; Cocktails; Snacks; Other Meals served:  Cocktails; Snacks Note:  "B-1-G-31C-F62." Pagination: 2 p. Place of publication:  Unknown Publisher:  Pullman Company Representative dishes:  Club Soda (Canada Dry or White Rock) ($0.20). Razor Blades, Packages of 10 ($1.00). Subject:  Pullman Company Language: English Illustrations: ill.
      • Pullman Service, 1963
          Items on menu:  Appetizers; Sandwiches; Cold Plates; Desserts; Beverage list Meals served:  Snacks ID: PC002 Note:  "R-6-3M-B 63 S57-3C-162." Pagination: 1 sheet Place of publication:  Unknown Publisher:  Pullman Company Representative dishes:  Cold Lunch Tongue, Lettuce, Pickles, Olives, Bread and Butter ($1.25). Deviled Ham Sandwich, Plain or Toasted ($1.55). Subject:  Pullman Company Language: English
  • Reading Company/Central Railroad of New Jersey
    • Menus
      • Cafe Car Service, Between 1940 and 1970
          ID: RDG/CNJ001 Items on menu:  Breakfast; Cocktails; Beverage list; Snacks; Other Meals served:  Breakfast; Cocktails Note:  "762." Pagination: 1 sheet Place of publication:  New York City, NY Publisher:  Reading Company/Central Railroad of New Jersey Representative dishes:  Danish Pastry with Butter, Chilled Orange or Tomato Juice, Pot of Coffee ($1.00). Individual Dry Cereal with Cream, Chilled Orange or Tomato Juice, Pot of Coffee ($1.00). Subject:  Reading Company/Central Railroad of New Jersey Language: English
  • Seaboard Air Line Railroad Company
    • Menus
      • Menu, 1964
          ID: SAL001 Items on menu:  Dinner; Soups and Juices; Salad; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "8/1/64." Pagination: 2 p. Place of publication:  Richmond, VA Publisher:  Seaboard Air Line Railroad Company Representative dishes:  F: Grilled Chopped Sirloin Steak, Lettuce and Sliced Tomatoes, Pickle Chips, Assorted Bread, Fruit Gelatine, Coffee or Tea or Milk ($2.25). Subject:  Seaboard Air Line Railroad Company Subject:  The Silver Meteor Illustrations: ill. (some col.) Language: English
      • Menu, Between 1960 and 1965
          ID: SAL002 Items on menu:  Lunch; Sandwiches; Desserts; Beverage list Meals served:  Lunch Pagination: 1 sheet Place of publication:  Richmond, VA Publisher:  Seaboard Air Line Railroad Company Repesentative dishes:  Hot Turkey Sandwich, with Mashed Potatoes, Gravy, Tossed Green Salad, French Dressing, Coffee or Tea or Milk ($1.75). Subject:  Seaboard Air Line Railroad Company Language: English
      • Menu, 1964
          ID: SAL003 Items on menu:  Dinner; Soups and Juices; Salad; Sandwiches; Desserts; Beverage list Meals served:  Dinner Note:  "1/1/64." Pagination: 2 p. Place of publication:  Richmond, VA Publisher:  Seaboard Air Line Railroad Company Representative dishes:  Sirloin Steak Dinner: Appetizer, Charcoal Broiled Sirloin Steak, French Fried Potatoes or Crisped Onion Rings, Tossed Green Salad, French Dressing, Bread and Butter, Choice of Dessert, Coffee or Tea or Milk ($4.95). Subject:  Seaboard Air Line Railroad Company Subject:  The Silver Meteor Illustrations: ill. (some col.) Language: English
      • Menu, Seaboard Air Line Railroad, 1963
          ID: SAL004 Items on menu:  Breakfast; Fruits and Juices; Cereal; Beverage list Meals served:  Breakfast Note:  "9/1/63." Pagination: 2 p. Place of publication:  Richmond, VA Publisher:  Seaboard Air Line Railroad Company Representative dishes:  Deep South Breakfast: Choice of Fruit Juice or Cereal, Fried Genuine Virginia Cured Ham, Natural Gravy, with Two Eggs, Any Style, Hominy Grits and Hot Rolls, Coffee or Tea or Milk ($2.00). Subject:  Seaboard Air Line Railroad Company Subject:  The Silver Meteor Illustrations: ill. Language: English
  • Seaboard Coast Line Railroad
    • Menus
      • Menu, Between 1967 and 1983
          ID: SCL001 Items on menu:  Dinner; Soups and Appetizers; Desserts; Beverage list; Children's menu Meals served:  Dinner Note:  "A-685-M." Pagination: 2 p. Place of publication:  Jacksonville, FL Publisher:  Seaboard Coast Line Railroad Representative dishes:  S.C.L. Steak Platter: Broiled Club Steak, French Fried Potatoes, Mixed Green Salad, "SCL" Dressing, Bread and Butter, Coffee or Tea or Milk ($3.95). Subject:  Seaboard Coast Line Railroad Subject:  The Silver Meteor Illustrations: ill. Language: English
      • Menu, Between 1967 and 1983
          ID: SCL002 Items on menu:  Lunch; Soups and Appetizers; Desserts; Beverage list; Children's menu Meals served:  Lunch Note:  "B-685." Pagination: 1 sheet Place of publication:  Jacksonville, FL Publisher:  Seaboard Coast Line Railroad Representative dishes:  Cold Sliced Corned Beef, Cole Slaw, Tomato Slices, Bread, Beverage ($2.00). Diced Turkey, Mexican Style, with Salad, Bread, Beverage ($1.75). Subject:  Seaboard Coast Line Railroad Illustrations: ill. (some col.) Language: English
      • Menu, Between 1967 and 1983
          ID: SCL003 Items on menu:  Breakfast; Children's Menu Meals served:  Breakfast Note:  "C-685." Pagination: 1 sheet Place of publication:  Jacksonville, FL Publisher:  Seaboard Coast Line Railroad Representative dishes:  Kippered Herring with Scrambled Eggs, Choice of Fruits or Juices or Cereals with Cream; Florida Orange Marmalade or Guava Jelly, Toast or Orange Muffins or Corn Muffins; Coffee or Tea or Milk or Cocoa or Sanka ($1.65). Subject:  Seaboard Coast Line Railroad Illustrations: ill. (some col.) Language: English
      • Lunch, Florida Special, Between 1967 and 1983
          ID: SCL004 Items on menu:  Lunch; Soups and Appetizers; Desserts; Beverage list; Children's menu Meals served:  Lunch Note:  "FL-7012." Pagination: 2 p. Place of publication:  Jacksonville, FL Publisher:  Seaboard Coast Line Railroad Representative dishes:  "S.C.L. Special" Salad Bowl: Fruit Cup, Tossed Salad with Julienne Cold Cuts, Ham—Turkey—Cheese, Sliced Egg and Tomato, Choice of Dressing, Saltines or Rolls, Beverage and Dessert ($2.35). Fried Gulf Shrimp, Tartar Sauce, Hush Puppies, French Fried Potatoes, Cold Slaw, Dessert—Beverage ($3.60). Subject:  Seaboard Coast Line Railroad Subject:  The Florida Special Illustrations: ill. Language: English
  • Southern Railway (U.S.)
    • Menus
      • Dinner menu, 1974
          Note:  "10/74." ID: SOU001 Items on menu:  Dinner; Appetizers; Soups; Vegetables; Salads; Sandwiches; Desserts; Beverage list Meals served:  Dinner Pagination: 1 sheet (folded in half) Place of publication:  Washington, D.C. Publisher:  Southern Railway Representative dishes:  Charcoal Broiled Special Sirloin Steak, Cup of Soup or Tomato Juice, Choice of Two Vegetables, Head Lettuce, Choice of Dressing (Thousand Island, Roquefort, French and Italian), Bread, Choice of Dessert, Coffee or Tea or Milk ($7.25). Subject:  Southern Railway (U.S.) Subject:  The Southern Crescent Illustrations: ill. Language: English
      • Buffet service, 1962
          ID: SOU002 Items on menu:  Cocktails; Beverage list; Other Meals served:  Cocktails Note:  "3m 7-62." Pagination: 2 p. Place of publication:  Washington, D.C. Publisher:  Southern Railway Representative dishes:  Playing Cards, Deck ($1.00). Dewars White Label Scotch Whiskey ($1.10). Chewing Gum ($0.05). Subject:  Southern Railway (U.S.) Illustrations: ill. (some col.) Language: English
  • Southern Pacific Railroad Company
    • Menus
      • Menu, Sunset, 1962
          ID: SP001 Items on menu:  Dinner; Appetizers; Dessert; Beverage list Meals served:  Dinner Note:  "9/10-62." Pagination: 2 p. Place of publication:  San Francisco, CA Publisher:  Southern Pacific Railroad Company Representative dishes:  The Sea Food Platter: Consists of Fish, Oysters, Scallops, Shrimp, Tartar Sauce, French Fried Potatoes ($2.50). Charcoal Broiled Double-Rib Lamb Chops (1: $1.75/2: $3.15). Subject:  Southern Pacific Railroad Company Subject:  The Sunset Limited Illustrations: ill. (some col.) Language: English
      • Evening suggestions, 1962
          ID: SP002 Items on menu:  Dinner; Cocktails; Dessert; Beverage list Meals served:  Dinner; Cocktails Note:  "7-62." Pagination: 1 sheet Place of publication:  San Francisco, CA Publisher:  Southern Pacific Railroad Company Representative dishes:  Sirloin Steak Sandwich on Toast, Grilled Tomato, Onion Rings, Pickles and Olives, Julienne Potatoes ($2.50). Ham or Bacon with Eggs, Hot Rolls ($1.40). Subject:  Southern Pacific Railroad Company Subject:  The Lark Language: English
      • Dining car service, 1962
          ID: SP003 Items on menu:  Cocktails; Beverage list; Other Meals served:  Cocktails Note:  "STD-DC 4-62." Pagination: 2 p. Place of publication:  San Francisco, CA Publisher:  Southern Pacific Railroad Company Representative dishes:  California Sherry, Roma, 2 oz. Bottle, Individual serving ($0.60). Champagne, Korbel, California ($4.25). Subject:  Southern Pacific Railroad Company Illustrations: ill. (no col.) Language: English
      • Lounge service, 1962
          ID: SP004 Items on menu:  Cocktails; Beverage list; Other Meals served:  Cocktails Note:  "STD-LC-1-62." Pagination: 2 p. Place of publication:  San Francisco, CA Publisher:  Southern Pacific Railroad Company Repesentative dishes:  Fine Old Cognac Brandy (Indiv. Bottle: $1.00/With a Split of Soda: $1.15). Beer or Ale ($0.50). Subject:  Southern Pacific Railroad Company Illustrations: ill. (no col.) Language: English
      • Good morning, 1962
          ID: SP005 Items on menu:  Breakfast; Beverage list Meals served:  Breakfast Note:  "9-62." Pagination: 1 sheet Place of publication:  San Francisco, CA Publisher:  Southern Pacific Railroad Company Representative dishes:  Continental Breakfast: Orange or Grapefruit or Tomato Juice; Sweet Roll or Doughnuts, Steaming Pot of Coffee, Hot Tea or Milk ($0.75). Scrambled or Fried Eggs with Hot Rolls ($0.90/With Bacon or Ham $1.40). Subject:  Southern Pacific Railroad Company Subject:  The Lark Language: English
      • Menu, Golden State, 1962
          ID: SP006 Items on menu:  Relishes, Juices; Soup; Lunch; Vegetables; Salads; Sandwiches; Desserts; Beverage list Meals served:  Lunch Note:  "GS-9/10-62." Pagination:  1 sheet Place of publication:  San Francisco, CA Publisher:  Southern Pacific Railroad Company Representative dishes:  The Chef's Combination Salad: Heart of Lettuce, Shredded Ham and Chicken, Quartered Tomato, Sweet Peppers and Young Radishes, Special French Dressing, Saltine Wafers and Butter ($1.60). Fluffy Omelet, Creole ($1.35). Subject:  Southern Pacific Railroad Company Subject:  The Golden State Limited Language: English
  • Union Pacific Railroad Company
    • Menus
      • Menu, 1961
          ID: UP001 Items on menu:  Dessert; Cocktails; Beverage list; Dinner; Appetizers; Sandwiches; Salads Meals served:  Dinner; Cocktails; Snacks Note:  "DEN CS 17&18 1E-2W 12-61." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Broiled Columbia River Salmon, Maitre d' Hotel, Whipped Potatoes, Whole Green Beans, Hot Dinner Rolls, Fruit Salad, Lime Ice Dressing, Ice Cream or Chocolate Sundae or Tapioca Pudding, Coffee or Tea or Milk or Buttermilk or Decaffeinated Coffee ($2.25/Salad--$025 extra). Subject:  Union Pacific Railroad Company Illustrations: ill. Language: English
      • Menu, 1962
          ID: UP002 Items on menu:  Breakfast; Beverage list Meals served:  Breakfast Note:  "DC-SF-11-62." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Special Club Breakfast: Choice of Fruit, Juice OR Cereal with Cream; Griddle Cakes (3) with Grilled Bacon, Link Sausages OR Fried Eggs and Beverage ($1.85). Omelet with Currant Jelly, Strip of Crisp Bacon, Fruit or Juice or Cereal, Hot Bran Muffins or Dry or Buttered Toast, Coffee or Tea or Chocolate or Cocoa or Milk ($2.00). Subject:  Union Pacific Railroad Company Subject:  The City of San Francisco Illustrations: ill. Language: English
      • Centennial menu, 1969
          ID: UP003 Items on menu:  Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "MD 103 & 104 1W 10-69." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Special Steak Dinner: Nebraska Corn Fed Charcoal Broiled Steak, Maitre d'Hotel, Soup du Jour or Chilled Juice, Hashed Browned Potatoes, Garlic Buttered French Bread Toasted, Head Lettuce, Union Pacific French Dressing, Choice of Dessert, Coffee or Tea or Cocoa or Milk ($5.75). Subject:  Union Pacific Railroad Company Subject:  The City of Los Angeles Illustrations: ill. Language: English
      • Centennial menu, 1969
          Items on menu:  Dinner; Dessert; Beverage list ID: UP004 Meals served:  Dinner Note:  "MD 103 & 104 1W 10-69." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Special Steak Dinner: Nebraska Corn Fed Charcoal Broiled Steak, Maitre d'Hotel, Soup du Jour or Chilled Juice, Hashed Browned Potatoes, Garlic Buttered French Bread Toasted, Head Lettuce, Union Pacific French Dressing, Choice of Dessert, Coffee or Tea or Cocoa or Milk ($5.75). Subject:  Union Pacific Railroad Company Subject:  The City of Los Angeles Illustrations: ill. Language: English
      • Centennial menu, 1969
          ID: UP005 Items on menu:  Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "MD 103 & 104 2E-2W 5-69." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Special Steak Dinner: Nebraska Corn Fed Charcoal Broiled Steak, Maitre d'Hotel, Soup du Jour or Chilled Juice, Hashed Browned Potatoes, Garlic Buttered French Bread Toasted, Head Lettuce, Union Pacific French Dressing, Choice of Dessert, Coffee or Tea or Cocoa or Milk ($5.75). Subject:  Union Pacific Railroad Company Subject:  The City of Los Angeles Illustrations: ill. Language: English
      • Centennial menu, 1969
          ID: UP006 Items on menu:  Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "MD 103 & 104 1W 10-69." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Special Steak Dinner: Nebraska Corn Fed Charcoal Broiled Steak, Maitre d'Hotel, Soup du Jour or Chilled Juice, Hashed Browned Potatoes, Garlic Buttered French Bread Toasted, Head Lettuce, Union Pacific French Dressing, Choice of Dessert, Coffee or Tea or Cocoa or Milk ($5.75). Subject:  Union Pacific Railroad Company Subject:  The City of Los Angeles Illustrations: ill. Language: English
      • Centennial menu, 1969
          Representative dishes:  Special Steak Dinner: Nebraska Corn Fed Charcoal Broiled Steak, Maitre d'Hotel, Soup du Jour or Chilled Juice, Hashed Browned Potatoes, Garlic Buttered French Bread Toasted, Head Lettuce, Union Pacific French Dressing, Choice of Dessert, Coffee or Tea or Cocoa or Milk ($5.75). ID: UP007 Items on menu:  Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "MD 103 & 104 2E-2W 8-69." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Subject:  Union Pacific Railroad Company Subject:  The City of Los Angeles Illustrations: ill. Language: English
      • Centennial menu, 1969
          ID: UP008 Items on menu:  Breakfast; Beverage list Meals served:  Breakfast Note:  "MD 103 & 104 3-69." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Club Breakfast No. 2: Fruit or Juice or Cereal; Ham or Bacon or Sausage with One Egg or Minced Ham with Scrambled Eggs; Toast or Muffin, The Jam Tray, Beverage ($2.00). Club Breakfast No. 4: Fruit or Juice or Cereal, Griddle Cakes with Syrup and Ham or Bacon or Sausage or Eggs, Beverage ($1.75). Subject:  Union Pacific Railroad Company Subject:  The City of Los Angeles Illustrations: ill. Language: English
      • Centennial menu, 1969
          ID: UP009 Items on menu:  Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "MD 103 & 104 2E-2W 5-69." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Special Steak Dinner: Nebraska Corn Fed Charcoal Broiled Steak, Maitre d'Hotel, Soup du Jour or Chilled Juice, Hashed Browned Potatoes, Garlic Buttered French Bread Toasted, Head Lettuce, Union Pacific French Dressing, Choice of Dessert, Coffee or Tea or Cocoa or Milk ($5.75). Subject:  Union Pacific Railroad Company Illustrations: ill. Language: English
      • Menu, 1962
          ID: UP010 Items on menu:  Cocktails; Beverage list; Dessert; Dinner; Sandwiches; Salads Meals served:  Dinner; Cocktails; Snack Pagination: 2 p. Note:  "DEN CS 17&18 2E-1W 8-62." Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Fried Disjointed Spring Chicken, Country Gravy, Bouillon Potatoes, Succotash, Hot Dinner Rolls, Head Lettuce, Choice of Dressing, Angel Food Cake, Strawberries or Pineapple Sundae or Ice Cream, Coffee, Hot or Iced or Tea, Hot or Iced or Milk or Decaffeinated Coffee ($2.25/Salad - $0.25 extra with dinner). Subject:  Union Pacific Railroad Company Illustrations: ill. Language: English
      • Menu, 1962
          ID: UP011 Items on menu:  Cocktails; Beverage list; Dessert; Dinner; Sandwiches; Salads Meals served:  Dinner; Cocktails; Snack Note:  "DEN CS 17 & 18 2E-1W 8-62." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Roast Round of Native Beef, Natural, Bouillon Potatoes, Succotash, Hot Dinner Rolls, Head Lettuce, Choice of Dressing, Angel Food Cake, Strawberries or Pineapple Sundae or Ice Cream, Coffee, Hot or Iced or Tea, Hot or Iced or Milk or Decaffeinated Coffee ($2.25/Salad - $0.25 extra with dinner). Note:  Library owns 2 copies Subject:  Union Pacific Railroad Company Illustrations: ill. Language: English
      • Menu, 1962
          ID: UP012 Items on menu:  Cocktails; Beverage list; Dessert; Dinner; Sandwiches; Salads Meals served:  Dinner; Cocktails; Snack Note:  "DEN CS 17 & 18 2E-1W 5-62." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Baked Filet of Halibut, Au Gratin, Bouillon Potatoes, Succotash, Hot Dinner Rolls, Head Lettuce, Choice of Dressing, Angel Food Cake, Pear Halves or Pineapple Sundae or Ice Cream, Coffee, Hot or Iced or Tea, Hot or Iced or Milk or Decaffeinated Coffee ($2.25/Salad - $0.25). Subject:  Union Pacific Railroad Company Illustrations: ill. Language: English
      • Menu, 1962
          ID: UP013 Items on menu:  Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "SF-DC-9-62." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Subject:  Union Pacific Railroad Company Representative dishes:  City of San Francisco Steak Dinner: Charcoal Broiled Dinner Steak, Maitre d'Hotel, Soup, Salad, French Fried Potatoes, Hot Biscuits or Rolls and Beverage ($5.50). Sardines (Imported), Bread or Rolls ($1.10). Illustrations: ill. Language: English
      • Menu, 1962
          ID: UP014 Items on menu:  Cocktails; Beverage list; Dessert; Dinner; Sandwiches; Salads Meals served:  Dinner; Cocktails; Snack Note:  "DEN CS 17 & 18 2E-1W 5-62." Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Fried Disjointed Spring Chicken, Country Gravy, Bouillon Potatoes, Succotash, Hot Dinner Rolls, Head Lettuce, Choice of Dressing, Angel Food Cake, Pear Halves or Pineapple Sundae or Ice Cream, Coffee, Hot or Iced or Tea, Hot or Iced or Milk or Decaffeinated Coffee ($2.25/Salad - $0.25 extra with dinner). Subject:  Union Pacific Railroad Company Illustrations: ill. Language: English
      • Menu, 1962
          Note:  "DEN CS 17 & 18 2E-1W 7-62." ID: UP015 Items on menu:  Cocktails; Beverage list; Dessert; Dinner; Sandwiches; Salads Meals served:  Dinner; Cocktails; Snack Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Baked Filet of Halibut, Au Gratin, Bouillon Potatoes, Succotash, Hot Dinner Rolls, Head Lettuce, Choice of Dressing, Angel Food Cake, Strawberries or Pineapple Sundae or Ice Cream, Coffee, Hot or Iced or Tea, Hot or Iced or Milk or Decaffeinated Coffee ($2.25/Salad - $0.25 extra with dinner). Subject:  Union Pacific Railroad Company Illustrations: ill. Language: English
      • Menu, 1985
          ID: UP016 Items on menu:  Cocktails; Dinner; Dessert; Beverage list Meals served:  Cocktails; Dinner Pagination: 2 p. Place of publication:  Omaha, NE Publisher:  Union Pacific Railroad Company Representative dishes:  Broiled New York Strip Steak with Mushrooms, French Fried Onion Rings, Fresh Asparagus, Hollandaise, Streamliner Double Baked Potato. Subject:  Union Pacific Railroad Company Illustrations: ill. Language: English
  • VIA Rail Canada
    • Menus
      • Menu, VIA, Between 1978 and 1995
          ID: VIA001 Items on menu:  Appetizer; Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "VIA-M-066-C." Pagination: 2 p. Publisher:  VIA Rail Canada Place of publication:  Montreal, Quebec, Canada Representative dishes:  Tenderloin of Beef, marchand de vins, Parisienne potatoes, Spinach. Coq au Vin, Parisienne potatoes, Baby Carrots. Subject:  VIA Rail Canada Language: English and French
      • Menu, VIA, Between 1978 and 1995
          ID: VIA002 Items on menu:  Appetizer; Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "VIA-M-067-B." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  VIA Rail Canada Representative dishes:  Beef Tips Madeira, Egg Noodles, Spinach. Baked Halibut aux Fines Herbes, Parisienne Potatoes, Spinach. Subject:  VIA Rail Canada Language: English and French
      • Menu, VIA, Between 1978 and 1995
          ID: VIA003 Items on menu:  Appetizer; Dinner; Dessert; Beverage list Meals served:  Dinner Note:  "VIA-M-065-B." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  VIA Rail Canada Representative dishes:  Shaslik, Rice, Green Beans. Filets of Sole Montreuil, Parisienne Potatoes, Broccoli. Subject:  VIA Rail Canada Language: English and French
      • Menu, VIA, Between 1978 and 1995
          Publisher:  VIA Rail Canada ID: VIA004 Items on menu:  Appetizers; Dinner; Sandwiches and Snacks; Desserts; Beverage list Meals served:  Dinner; Snack Note:  "VIA-011." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Representative dishes:  Fried Fillets of Sole, Tartar Sauce, served with Mashed Potatoes, Mixed Vegetables, Rolls and Butter ($3.25). Ravioli and Meat Sauce, served with Cole Slaw, Rolls and Butter ($2.95). Subject:  VIA Rail Canada Language: English and French
      • Menu, VIA, Between 1978 and 1995
          ID: VIA005 Items on menu:  Breakfast Meals served:  Breakfast Note:  "VIA-005." Pagination: 2 p. Place of publication:  Montreal, Quebec, Canada Publisher:  VIA Rail Canada Representative dishes:  The Westerner: Chilled Orange Juice, Three Golden Brown Griddle Cakes and Syrup, served with Bacon, Breakfast Ham or Pure Pork Sausages, Choice of Beverage ($3.65). The Rapido: Chilled Orange Juice, Toast and Butter, Selection of Preserves, Choice of Beverage ($1.30). Subject:  VIA Rail Canada Language: English