Finding Aid to the Transportation Library Menu Collection

Title: Transportation Library Menu Collection
Span dates: 1928-present
Collector: Mr. George M. Foster
Extent: 381 menus from airlines, ocean liners, and railroads.
Languages: English, Spanish, French, Portuguese, Japanese
Abstract: 381 historic airline, ocean liner, and railroad menus, dating from 1928 to the present.
Provenance: Core collection as part of gift by George M. Foster. Additional donors include: Peter J. Devlin, Jeffrey B. Garrett, Renee A. Massoud, Karen Miller, Roberto A. Sarmiento, Jeremy Abbott, and Kristine A. Thorsen.
Processor: Tim Leonard
Separated material: None.
Restrictions on use: Researchers wishing to review physical collection must contact the Transportation Library at (847) 491-5273 for appointment.
Access: Restricted. By appointment only.
Preferred Citation: Northwestern University Transportation Library Menu Collection.
Repository: Northwestern University Transportation Library
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston, IL, 60208
URL: http://www.library.northwestern.edu/transportation
Email: trans@northwestern.edu
Phone: 847-491-5273

Biographical/Historical Information

The Menu Collection of the Northwestern University Transportation Library currently includes more than 400 menus from 54 national and international airline carriers, cruise ships, and railroad companies, with coverage from 1929 to the present. U.S. airlines predominate, but European, Asian, African, Australasian, and South American companies are also represented, with particular strength from the 1960s to the late 1980s.

This collection is multi-disciplinary in scope: it touches art, history, economics, sociology, culinary, and transportation topics. Because of its strength in mid- to late-20th century air transportation, the collection presents an invaluable picture of the history of commercial air travel. This collection would be of interest to transportation researchers and historians, culinary historians, sociologists, and travel aficionados.

The collection began as a gift from Northwestern alumnus George M. Foster who donated his extensive menu collection to the Transportation Library in 1997, where it has since been expanded from other sources.

During his seven decades as a pioneering anthropologist and consultant to international agencies including the World Health Organization and UNICEF, Mr. Foster traveled the globe by airplane, train, and steamship. The menus he collected on his trips preserve a glimpse of an era—now presumably forever past—in which fine dining and fine wines were considered an essential aspect of passenger comfort, and in fact constituted a significant aspect of travel’s mystique and allure. The value of Mr. Foster’s collection resides not only in its volume, but in the number of his hand-written comments regarding flight dates, airplane types, and food and wine ratings and descriptions.

Just before his death in May, 2006, at the age of 92, Mr. Foster began a letter to Transportation Library head Roberto Sarmiento in which he intended to collect his thoughts about the significance of the menu collection. The letter was never finished, but was forwarded by his son Jeremy Foster after his father’s death, and it preserves his recollections of his first commercial flight in 1935—still vividly recalled in startling detail more than 70 years later.

Scope and Content

In addition to the physical description of the menus, certain components of the records may be of special interest to researchers. From the transportation side, the record provides (if available) the flight’s origin; its destination; trip route; travel class; type of vessel and trip’s date.

From the menu’s contents, the record includes meals served on board, a listing of items on the menu, and a sampling of representative dishes.

In addition, the record includes the donor’s name and transcribed notes found on the menu regarding flight, service, food, and wine.

Organization of the Menus

The Transportation Library and Main University Library catalogers working from a MS Word item level description document devised an EAD-XML finding aid version of the collection. Additional work enhanced and corrected the description of each menu in XML, which allowed the possibility to derive item-level MARC records directly from the finding aid if desired.

Subjects


Container List / Contents

  • Carrier Name:  Air Canada
    • Title: Menu: Freeport, Bahamas to Toronto, Ontario, June 1968
        Digital Images Item record number: AC001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 21 cm. x 15 cm. Illustrated: Yes Additional information: Menu has a red tassel Meal code: CC-22 (6-68), ACF1124F(11-65) Language(s):  English and French Information on the carrier: Trip route: Freeport, Bahamas - ; Toronto, Ontario Trip Country of Origin: Bahamas Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list; Cigarettes Representative dishes:  Bristol cream sherry
    • Title: Menu: Freeport, Bahamas to Toronto, Ontario, Spring 1968
        Digital Images Item record number: AC002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 36 cm. x 22 cm. Illustrated: Yes Additional information: Menu has a red tassel Meal code: CC-1 (1-68), CC (1-68) Language(s):  English and French Information on the carrier: Trip route: Freeport, Bahamas - ; Toronto, Ontario Trip Country of Origin: Bahamas Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Braised veal birds tropical style; Ice cream flamingo surprise
  • Carrier Name:  Air France
    • Title: Menu: New York to Paris, France, May 3, 1978
        Digital Images Item record number: AF001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 21 cm. x 15 cm. Illustrated: Yes Additional information: Map of Japan on back cover Language(s):  French and English Information on the carrier: Trip route: New York - ; Paris, France Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Salads; Entrees; Dessert; Beverage list Representative dishes:  Bread of chicken cordon blue
    • Title: Menu: Los Angeles to Paris, France, August 20, 1981
        Digital Images Item record number: AF002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Los Angeles - ; Paris, France Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert Representative dishes:  Duckling with orange sauce; Omelet with grilled bacon
    • Title: Menu: Paris, France to San Francisco, November 3, 1996
        Digital Images Item record number: AF003Item location: Room 5316Physical description of the menuPagination: 4 leaves + 2 unfolded sheets, Height and width: 30 cm. x 15 cm. Illustrated: Yes Additional information: Unfolded sheets held in pocket inside front cover Language(s):  French and English Information on the carrier: Trip route: Paris, France - ; San Francisco Trip Country of Origin: France Travel Class:  N/A Type of Vessel: Airbus A-343 Contents of the Menu: Meals served:  Dinner? Items on menu:  Entree; Beverage list; Wine list Representative dishes:  Goose casserole in red wine sauce
    • Title: Menu: Paris, France to San Francisco, N/A
        Digital Images Item record number: AF004Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 27 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Paris, France - ; San Francisco Trip Country of Origin: France Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Buffet Representative dishes:  Pancake purse garnished with prawns; Mutton stew
    • Title: Menu: Athens, Greece to Paris, France, August 10, 1965
        Digital Images Item record number: AF005Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Athens, Greece - ; Paris, France Trip Country of Origin: Greece Travel Class:  Economy Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees Representative dishes:  Skirt calf valley of trough
    • Title: Menu: New Delhi, India to Bangkok, Thailand, November 26, 1966
        Digital Images Item record number: AF006Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: New Delhi, India - ; Bangkok, Thailand Trip Country of Origin: India Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Beverage list Representative dishes:  Barquette norvégienne; Œuf moscovite
    • Title: Menu: Paris, France to Houston, September 25, 1972
        Digital Images Item record number: AF007Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Paris, France - ; Houston Trip Country of Origin: France Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch Items on menu:  Cheese; Salads; Entrees; Desserts Representative dishes:  Medallion of rock lobster "Parisienne"
    • Title: Menu: Lima, Peru to Bogotá, Colombia, July 27, 1963
        Digital Images Item record number: AF008Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Lima, Peru - ; Bogotá, Colombia Trip Country of Origin: Peru Travel Class:  Economy Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts Representative dishes:  Tournedos sauté chasseur
    • Title: Menu: Lima, Peru to Bogotá, Colombia, July 27, 1963
        Digital Images Item record number: AF009Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Lima, Peru - ; Bogotá, Colombia Trip Country of Origin: Peru Travel Class:  Economy Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts Representative dishes:  Tournedos sauté chasseur
    • Title: Menu: Paris, France to Santiago, Chile, August 27, 1963
        Digital Images Item record number: AF010Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 19 cm. Illustrated: No Additional information: N/A Language(s):  French Information on the carrier: Trip route: Paris, France - ; Santiago, Chile Trip Country of Origin: France Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Filet de languado a la parisienne; Chaud-froid de volaille
    • Title: Menu: Bangkok, Thailand to New Delhi, India, February 9, 1986
        Digital Images Item record number: AF011Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 24 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  French, English, Urdu, and Arabic Information on the carrier: Trip route: Bangkok, Thailand - ; New Delhi, India Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts Representative dishes:  Medallion of fresh goose liver; Supreme chicken in a Noilly sauce
    • Title: Menu: Paris, France to New York, May 24, 1952
        Digital Images Item record number: AF012Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 26 cm. x 20 cm. Illustrated: Yes Additional information: N/A Language(s):  French Information on the carrier: Trip route: Paris, France - ; New York Trip Country of Origin: France Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list Representative dishes:  Poulet sauté a la Maryland
    • Title: Menu: New York to Paris, France, October 29, 1983
        Digital Images Item record number: AF013Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: Menu has white string binding Language(s):  French and English Information on the carrier: Trip route: New York - ; Paris, France Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Concorde Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Fresh salmon Vieille France; Fillet of lamb with perigueux sauce
    • Title: Menu: Bangkok, Thailand to New Delhi, India, February 9, 1986
        Digital Images Item record number: AF014Item location: Room 5316Physical description of the menuPagination: 5 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  French, English, Urdu, and Arabic Information on the carrier: Trip route: Bangkok, Thailand - ; New Delhi, India Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list Representative dishes:  Lamb chop with basil; Pilaw rice
    • Title: Menu: N/A , April 1952
        Digital Images Item record number: AF015Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 21 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Cigarettes Representative dishes:  Gitanes cigarettes
    • Title: Menu: Undated
        Digital Images Item record number: AF016Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 28 cm. x 23 cm. Illustrated: Yes Additional information: Folded sheet is a portfolio cover with pockets on inside of each cover. Language(s):  French and English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Portfolio contains five items: (1) a pamphlet containing maps of Air France's routes between Paris and New York; (2) a folded sheet containing information on Air France's Paris-Mexico City route; (3) a sheet containing an apology for the crowded conditions due to an oil strike in the United States; (4) a folded sheet containing safety instructions; and (5) a suggestion form.
    • Title: Menu: Undated
        Digital Images Item record number: AF017Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 28 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  French Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Folded sheet is a cover into which menus may be inserted.
  • Carrier Name:  Air India
    • Title: Menu: Tokyo, Japan to Hong Kong, June 23, 1973
        Digital Images Item record number: AI001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 23 cm. x 16 cm. Illustrated: Yes Additional information: Illustration is glued to the cover of the menu Language(s):  English and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; Hong Kong Trip Country of Origin: Japan Travel Class:  Economy Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list Representative dishes:  Rice pilau; Chicken korma ("excellent")
    • Title: Menu: Undated
        Digital Images Item record number: AI002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 18 cm. Illustrated: Yes Additional information: Illustration is glued to the cover of the menu Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list; Cigarettes Representative dishes:  Johnny Walker Black Label
  • Carrier Name:  Air Mauritius
    • Title: Menu: Paris, France to Mauritius, April 9, 1991
        Digital Images Item record number: AM001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 20 cm. x 25 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Paris, France - ; Mauritius Trip Country of Origin: France Travel Class:  Business Type of Vessel: Boeing B-767 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Fish "Lotte" dugleré; Chicken breast in raspberry juice
  • Carrier Name:  Air New Zealand
    • Title: Menu: Los Angeles to Auckland, New Zealand, March 14, 1980
        Digital Images Item record number: ANZ001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 16 cm. x 24 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Los Angeles - ; Auckland, New Zealand Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner; Snacks Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Sandwiches Representative dishes:  Gateau Royal Hawaiian; Grilled tomato
    • Title: Menu: Los Angeles to Papeete, Tahiti, February 27, 1984
        Digital Images Item record number: ANZ002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 32 cm. x 18 cm. Illustrated: Yes Additional information: Menu has golden binding Language(s):  English Information on the carrier: Trip route: Los Angeles - ; Papeete, Tahiti Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Sandwiches; Beverage list Representative dishes:  Orange roughy with coconut cream sauce; Mahi mahi Colbert
    • Title: Menu: Papeete, Tahiti to Los Angeles, April 31, 1995
        Digital Images Item record number: ANZ003Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 21 cm. x 25 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Papeete, Tahiti - ; Los Angeles Trip Country of Origin: Tahiti Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Brunch Items on menu:  Appetizers; Entrees; Breads; Desserts Representative dishes:  Mixed grill of lamb medallions, fillet steak and chipolata; Croissant filled with ham, cheese and tomato
    • Title: Menu: Auckland, New Zealand to Los Angeles, April 13, 1980
        Digital Images Item record number: ANZ004Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 16 cm. x 24 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Auckland, New Zealand - ; Los Angeles Trip Country of Origin: New Zealand Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts Representative dishes:  Fillet of beef aloha; Pear bourdalou
    • Title: Menu: Los Angeles to Papeete, Tahiti, February 27, 1984
        Digital Images Item record number: ANZ005Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 32 cm. x 18 cm. Illustrated: Yes Additional information: Menu has golden binding Language(s):  English Information on the carrier: Trip route: Los Angeles - ; Papeete, Tahiti Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Sandwiches; Beverage list Representative dishes:  Savoury egg crepes; Chicken satay
    • Title: Menu: Los Angeles to Auckland, New Zealand, March 14, 1980
        Digital Images Item record number: ANZ006Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 33 cm. x 24 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Los Angeles - ; Auckland, New Zealand Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts Representative dishes:  Roast ox tenderloin; Sauté of veal Zurichoise
    • Title: Menu: Los Angeles to Papeete, Tahiti, April 16, 1995
        Digital Images Item record number: ANZ007Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 21 cm. x 25 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Los Angeles - ; Papeete, Tahiti Trip Country of Origin: United States Travel Class:  Business class Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Panfried beef fillet; Chargrilled king prawns
  • Carrier Name:  Alitalia (Italy)
    • Title: Menu: Rome, Italy to Cairo, Egypt, N/A
        Digital Images Item record number: A001Item location: Room 5316Physical description of the menuPagination: 4 leaves + 1 folded sheet, Height and width: 27 cm. x 20 cm. Illustrated: Yes Additional information: Menu has brown string binding; wine list is folded in three sections Meal code: AZ-898 - 61/4 12-89 Language(s):  Italian, English, and Arabic Information on the carrier: Trip route: Rome, Italy - ; Cairo, Egypt Trip Country of Origin: Italy Travel Class:  Business Type of Vessel: Airbus Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Crespelle with cottage cheese and spinach
    • Title: Menu: Nairobi, Kenya to Rome, Italy, August 23, 1962
        Digital Images Item record number: A002Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 32 cm. x 25 cm. Illustrated: Yes Additional information: Menu has blue string binding Meal code: N/A Language(s):  Italian and English Information on the carrier: Trip route: Nairobi, Kenya - ; Rome, Italy Trip Country of Origin: Kenya Travel Class:  First Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Entrees; Pasta; Desserts; Beverage list; Wine list Representative dishes:  Veal rosette; Celery with parmesan
    • Title: Menu: Rome, Italy to New York, N.Y., August 27, 1962
        Digital Images Item record number: A003Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 32 cm. x 25 cm. Illustrated: Yes Additional information: Menu has blue string binding Meal code: N/A Language(s):  Italian and English Information on the carrier: Trip route: Rome, Italy - ; New York, N.Y. Trip Country of Origin: Italy Travel Class:  First Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Lunch; Tea; Snacks Items on menu:  Appetizers; Cheese; Soups; Entrees; Pasta; Desserts; Beverage list; Wine list Representative dishes:  Saltimbocca; Olive potatoes
  • Carrier Name:  American Airlines
    • Title: Menu: San Francisco to New York, N.Y., April 15, 1971
        Digital Images Item record number: AA001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 29 cm. x 24 cm. Illustrated: Yes Additional information: Includes American Airlines flight route map Meal code: T342A F/C Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York, N.Y. Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Brunch Items on menu:  Entrees; Breads; Beverage list Representative dishes:  Kaula omelet with filet mignon; Crepes lomi lomi
    • Title: Menu: Los Angeles, Calif. to Washington, D.C., April 25, 1979
        Digital Images Item record number: AA002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 17 cm. x 17 cm. Illustrated: Yes Additional information: N/A Meal code: C-148-F-I -- 3/79 Language(s):  English Information on the carrier: Trip route: Los Angeles, Calif. - ; Washington, D.C. Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Pasta; Desserts; Beverage list; Wine list Representative dishes:  Lasagna Napoli; Spinach salad
    • Title: Menu: Chicago, Ill. to San Francisco, Calif., May 21, 1979
        Digital Images Item record number: AA003Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 22 cm. Illustrated: Yes Additional information: Inner leaves are narrower than the outside leaves Meal code: F-126-R-I -- 3/79 Language(s):  English Information on the carrier: Trip route: Chicago, Ill. - ; San Francisco, Calif. Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Roast rib of beef au jus; Scampi brochette
    • Title: Menu: San Francisco to New York, N.Y., October 16, 1967
        Digital Images Item record number: AA004Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 14 cm. Illustrated: Yes Additional information: N/A Meal code: D-6 Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York, N.Y. Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Demi-tasse of puree Mongol soup; Fantasia torte
    • Title: Menu: San Francisco to Chicago-Detroit, June 18, 1964
        Digital Images Item record number: AA005Item location: Room 5316Physical description of the menuPagination: 4 leaves; 1 leaf folded, Height and width: 8 cm. x 10 cm. Illustrated: No Additional information: Menu has gold string binding Language(s):  English Information on the carrier: Trip route: San Francisco - ; Chicago-Detroit Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Convair 990 Contents of the Menu: Meals served:  Dinner Items on menu:  Entrees Representative dishes:  Filet mignon with bordelaise sauce
    • Title: Menu: San Francisco to New York, N.Y., November 10, 1967
        Digital Images Item record number: AA006Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 14 cm. Illustrated: Yes Additional information: N/A Meal code: D-6 Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York, N.Y. Trip Country of Origin: United States Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Marinated herring with hearts of palm; Smoked salmon on pumpernickel
    • Title: Menu: Miami to Lima, Peru, April 1, 1996
        Digital Images Item record number: AA007Item location: Room 5316Physical description of the menuPagination: 12 pages, Height and width: 28 cm. x 19 cm. Illustrated: Yes Additional information: N/A Meal code: C-U-LIM-LS-1-4/96 Language(s):  English and Spanish Information on the carrier: Trip route: Miami - ; Lima, Peru Trip Country of Origin: United States Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Pasta; Breads; Desserts; Ethnic (Latin American); Beverage list; Wine list Representative dishes:  Trout with hazelnut butter; Thyme chicken with vegetable paella
    • Title: Menu: San Francisco to Chicago-Detroit, June 18, 1964
        Digital Images Item record number: AA008Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 16 cm. x 8 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Chicago-Detroit Trip Country of Origin: United States Travel Class:  First Type of Vessel: Convair 990 Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list Representative dishes:  Vodka martini; Four Roses
    • Title: Menu: Denver to Los Angeles, January 23, 1980
        Digital Images Item record number: AA009Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 22 cm. Illustrated: Yes Additional information: N/A Meal code: F-261-T-1-1/80 Language(s):  English Information on the carrier: Trip route: Denver - ; Los Angeles Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Split crab legs; Roast duckling Grand Marnier
    • Title: Menu: Denver to Los Angeles, March 13, 1980
        Digital Images Item record number: AA010Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 22 cm. Illustrated: Yes Additional information: N/A Meal code: F-308-T-3-3/80 Language(s):  English Information on the carrier: Trip route: Denver - ; Los Angeles Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Veal milanaise; Scampi brochette
    • Title: Menu: New York, N.Y. to San Francisco, November 21, 1971
        Digital Images Item record number: AA011Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 20 cm. x 15 cm. Illustrated: Yes Additional information: N/A Meal code: Y/C L/D CYCLE 1, T353-R Language(s):  English Information on the carrier: Trip route: New York, N.Y. - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Breast of chicken Hawaiian; Pilaff Oriental
    • Title: Menu: Boston to Washington, D.C., March 27, 1966
        Digital Images Item record number: AA012Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 18 cm. x 9 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Boston - ; Washington, D.C. Trip Country of Origin: United States Travel Class:  First class Type of Vessel: Lockheed L-188 Contents of the Menu: Meals served:  Other Items on menu:  Beverage list Representative dishes:  N/A
  • Carrier Name:  Bremen (Germany)
    • Title: Menu: N/A, Nov. 11, 1929
        Digital Images Item record number: BREMEN001Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 31 cm. x 21 cm. Illustrated: Yes Additional information: Includes three remnants of other menus with color illustrations Language(s):  German and English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: S.S. Bremen Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Soups; Fish; Entrees; Salads; Vegetables; Desserts Representative dishes:  Dolgoruki Soup, Leg of Venison, Fried Oyster-Plants Orly
  • Carrier Name:  British Airways
    • Title: Menu: Undated
        Digital Images Item record number: BA001Item location: Room 5316Physical description of the menuPagination: 6 leaves + 1 unfolded sheet, Height and width: 25 cm. x 12 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Wine list Representative dishes:  Villa Mt. Eden Cabernet Sauvignon 1982
    • Title: Menu: Undated
        Digital Images Item record number: BA002Item location: Room 5316Physical description of the menuPagination: 6 leaves + 1 unfolded sheet, Height and width: 25 cm. x 12 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Wine list Representative dishes:  Robert Mondavi 1984 Cabernet Sauvignon Napa Valley
    • Title: Menu: Undated
        Digital Images Item record number: BA003Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 25 cm. x 12 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Wine list Representative dishes:  Waldracher Romerlay Riesling 1987
    • Title: Menu: London, England to San Francisco, July 4, 1987
        Digital Images Item record number: BA004Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Sandwiches; Beverage list Representative dishes:  Brill fillets in champagne sauce; Guinea fowl breast with truffled mousse
    • Title: Menu: Amsterdam, Netherlands to London, England, July 4, 1987
        Digital Images Item record number: BA005Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 15 cm. x 6 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Amsterdam, Netherlands - ; London, England Trip Country of Origin: Netherlands Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Refreshments Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Cold collation featuring tender beef and fresh salmon
    • Title: Menu: London, England to San Francisco, June 8, 1983
        Digital Images Item record number: BA006Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 29 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Fine goose liver pâté; Poached fillet of turbot
    • Title: Menu: London, England to San Francisco, April 22, 1990
        Digital Images Item record number: BA007Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 30 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Vegetarian; Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Sandwiches; Beverage list Representative dishes:  Red mullet; Brioche pastry roulade
    • Title: Menu: London, England to San Francisco, May 4, 1991
        Digital Images Item record number: BA008Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 30 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Vegetarian; Appetizers; Cheese; Soups; Salads; Entrees; Desserts; Sandwiches; Beverage list Representative dishes:  Grilled Dover sole and prawn; Maine lobster with mayonnaise
    • Title: Menu: San Francisco to London, England, April 27, 1989
        Digital Images Item record number: BA009Item location: Room 5316Physical description of the menuPagination: 8 leaves, Height and width: 30 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Clear duck consommé soup; Tender cutlets of lamb
    • Title: Menu: London, England to Moscow, Russia, August 19, 1985
        Digital Images Item record number: BA010Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 24 cm. x 17 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; Moscow, Russia Trip Country of Origin: Great Britain Travel Class:  Club Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch Items on menu:  Cheese; Salads; Entrees; Desserts; Beverage list Representative dishes:  Fillet of salmon eclusiere with buttered spinach; Salad of turkey and ox-tongue
    • Title: Menu: Moscow, Russia to London, England, August 26, 1985
        Digital Images Item record number: BA011Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 24 cm. x 17 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Moscow, Russia - ; London, England Trip Country of Origin: Russia (Federation) Travel Class:  Club Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list Representative dishes:  Loin of veal garnished with ox-tongue and pine kernels
    • Title: Menu: London, England to Mexico City, Mexico, October 29, 1977
        Digital Images Item record number: BA012Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 16 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Spanish Information on the carrier: Trip route: London, England - ; Mexico City, Mexico Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Lunch; Dinner Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list Representative dishes:  Roast loin of veal with stuffing; Gooseberry pie
    • Title: Menu: London, England to San Francisco, June 2, 1978
        Digital Images Item record number: BA013Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 16 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list Representative dishes:  Pan fried breast of turkey with Italian pasta
    • Title: Menu: London, England to Mexico City, Mexico, October 28, 1977
        Digital Images Item record number: BA014Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 29 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Spanish Information on the carrier: Trip route: London, England - ; Mexico City, Mexico Trip Country of Origin: Great Britain Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Dinner; Tea Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Scampi in Newburg sauce; Kingfish in lemon sauce
    • Title: Menu: London, England to Nairobi, Kenya, March 5, 1976
        Digital Images Item record number: BA015Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 14 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; Nairobi, Kenya Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Entrees; Breads; Desserts; Beverage list Representative dishes:  Buttered French beans with almonds; Rum baba
    • Title: Menu: Boston to London, England, June 24, 1979
        Digital Images Item record number: BA016Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 16 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Boston - ; London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Entrees; Desserts; Beverage list Representative dishes:  Cutlets of lamb
    • Title: Menu: Hong Kong to London, England, N/A
        Digital Images Item record number: BA017Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 14 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Hong Kong - ; London, England Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list Representative dishes:  Country style liver pâté; Cold breast of duckling with cherries
    • Title: Menu: London, England to Chicago, October 30, 1974
        Digital Images Item record number: BA018Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 14 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; Chicago Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list Representative dishes:  Roast loin of veal with stuffing
  • Carrier Name:  British Overseas Airways
    • Title: Menu: Montreal, Canada to Chicago, August 2, 1971
        Digital Images Item record number: BOA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 37 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Montreal, Canada - ; Chicago Trip Country of Origin: Canada Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Tea Items on menu:  Appetizers; Cheese; Salads; Entrees; Beverage list; Wine list Representative dishes:  Game pate in pastry crust; Grilled salmon with parsley butter
    • Title: Menu: New York to Kingston, Jamaica, 1969
        Digital Images Item record number: BOA002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 14 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: New York - ; Kingston, Jamaica Trip Country of Origin: United States Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Sandwiches Representative dishes:  Prawn cocktail; Alaska crab ravigotte
    • Title: Menu: London, England to New York, 1969
        Digital Images Item record number: BOA003Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 14 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; New York Trip Country of Origin: Great Britain Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Sandwiches; Beverage list; Cigarettes Representative dishes:  Breast of chicken with stuffing; Fruit savarin
    • Title: Menu: London, England to Tel Aviv, Israel, August 8, 1966
        Digital Images Item record number: BOA004Item location: Room 5316Physical description of the menuPagination: 8 pages, Height and width: 29 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; Tel Aviv, Israel Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Cheese; Salads; Entrees; Beverage list; Wine list Representative dishes:  French scotch salmon with mayonnaise sauce; Wurst Platte
    • Title: Menu: Miami to Freeport, Bahamas, April 5, 1968
        Digital Images Item record number: BOA005Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Miami - ; Freeport, Bahamas Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner; Refreshments Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list Representative dishes:  Seafood Bermudiana; Breast of chicken Bergere
    • Title: Menu: New Delhi, India to Cairo, Egypt, August 8, 1965
        Digital Images Item record number: BOA006Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 30 cm. x 20 cm. Illustrated: Yes Additional information: Menu has a blue tassel Language(s):  English Information on the carrier: Trip route: New Delhi, India - ; Cairo, Egypt Trip Country of Origin: India Travel Class:  N/A Type of Vessel: Vickers VC-10 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Aylesbury duckling normande; Roast sirloin of Scotch beef
    • Title: Menu: New Delhi, India to Tehran, Iran-Cairo, Egypt, August 8, 1965
        Digital Images Item record number: BOA007Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 30 cm. x 20 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: New Delhi, India - ; Tehran, Iran-Cairo, Egypt Trip Country of Origin: India Travel Class:  N/A Type of Vessel: Vickers VC-10 Contents of the Menu: Meals served:  Breakfast; Brunch Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list; Wine list; Cigarettes Representative dishes:  Tomato omelet with grilled bacon; Caspian seafood salad
    • Title: Menu: London, England to Accra, Ghana, July 1, 1962
        Digital Images Item record number: BOA008Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 21 cm. x 16 cm. Illustrated: Yes Additional information: Menu has string binding Language(s):  English Information on the carrier: Trip route: London, England - ; Accra, Ghana Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: Vickers VC-10 Contents of the Menu: Meals served:  Breakfast; Dinner; Tea Items on menu:  Cheese; Soups; Salads; Entrees; Breads; Desserts; Sandwiches; Buffet; Beverage list; Wine list Representative dishes:  Roast loin of English lamb; Grilled Wiltshire back bacon
    • Title: Menu: London, England to Tel Aviv, Israel, August 8, 1966
        Digital Images Item record number: BOA009Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 29 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; Tel Aviv, Israel Trip Country of Origin: Great Britain Travel Class:  Economy Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Sandwiches; Beverage list; Cigarettes Representative dishes:  Fruit melba; Beef bouillon
    • Title: Menu: Hong Kong to Calcutta, India, July 5, 1965
        Digital Images Item record number: BOA010Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 29 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Hong Kong - ; Calcutta, India Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Tea Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list; Cigarettes Representative dishes:  Turkey schnitzel; Pancake foochow
    • Title: Menu: N/A , 1967
        Digital Images Item record number: BOA011Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Grilled tenderloin Matura; French beans panache
    • Title: Menu: Miami to London, England, 1969
        Digital Images Item record number: BOA012Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 14 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Miami - ; London, England Trip Country of Origin: United States Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts Representative dishes:  Grilled fillet steak nicoise; Breast of chicken chasseur
  • Carrier Name:  Borisat Kanbin Thai (Thailand)
    • Title: Menu: Paris, France to Delhi, India, August 29, 1981
        Digital Images Item record number: BKT001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 27 cm. x 19 cm. Illustrated: Yes Additional information: Menu has gold binding Language(s):  English, French, Thai, and Japanese Information on the carrier: Trip route: Paris, France - ; Delhi, India Trip Country of Origin: France Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Sandwiches; Beverage list; Wine list Representative dishes:  Braised duckling with orange sauce
    • Title: Menu: Bangkok, Thailand to Manila, Philippines, December 27, 1978
        Digital Images Item record number: BKT002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 26 cm. x 12 cm. Illustrated: Yes Additional information: N/A Language(s):  English, German, Thai, and Japanese Information on the carrier: Trip route: Bangkok, Thailand - ; Manila, Philippines Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch Items on menu:  Entrees; Breads; Desserts; Wine list Representative dishes:  Deep fried minced pork on toast
  • Carrier Name:  CP Air (Canada)
    • Title: Menu: Winnipeg, Manitoba to Vancouver, British Columbia, June 23, 1963
        Digital Images Item record number: CPA001Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 20 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Winnipeg, Manitoba - ; Vancouver, British Columbia Trip Country of Origin: Canada Travel Class:  First Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees Representative dishes:  Wing and boned thigh of young chicken in half-glaze
    • Title: Menu: Vancouver, British Columbia to San Francisco, May 26, 1967
        Digital Images Item record number: CPA002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 22 cm. x 10 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Vancouver, British Columbia - ; San Francisco Trip Country of Origin: Canada Travel Class:  Economy Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Breakfast Items on menu:  Entrees; Breads Representative dishes:  Plain egg omelette
    • Title: Menu: Toronto, Ontario to Winnipeg, Manitoba-Vancouver, British Columbia, June 23, 1963
        Digital Images Item record number: CPA003Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 13 cm. x 8 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Toronto, Ontario - ; Winnipeg, Manitoba-Vancouver, British Columbia Trip Country of Origin: Canada Travel Class:  Economy Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Entrees; Desserts Representative dishes:  Beef rolls filled with spicy farce
    • Title: Menu: San Francisco to Vancouver, British Columbia, May 25, 1967
        Digital Images Item record number: CPA004Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 13 cm. x 8 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: San Francisco - ; Vancouver, British Columbia Trip Country of Origin: United States Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Salads; Entrees; Desserts Representative dishes:  Cold breast & thigh of spring chicken
  • Carrier Name:  Cathay Pacific
    • Title: Menu: Hong Kong to Kuala Lumpur, Malaysia, January 16, 1974
        Digital Images Item record number: CP001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 29 cm. x 19 cm. Illustrated: Yes Additional information: Menu has golden binding Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Hong Kong - ; Kuala Lumpur, Malaysia Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Chicken a la Kiev; Vanilla mousse
    • Title: Menu: Hong Kong to Bangkok, Thailand, N/A
        Digital Images Item record number: CP002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 29 cm. x 19 cm. Illustrated: Yes Additional information: Menu has golden binding Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Hong Kong - ; Bangkok, Thailand Trip Country of Origin: Hong Kong Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Smoked salmon dumplings; Supreme of duckling
    • Title: Menu: Hong Kong to Bangkok, Thailand, June 5, 1982
        Digital Images Item record number: CP003Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 29 cm. x 19 cm. Illustrated: Yes Additional information: Menu has golden binding Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Hong Kong - ; Bangkok, Thailand Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: Lockheed L-1011 Contents of the Menu: Meals served:  Snacks, Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Mango with chicken salad; Aloo mutter masala aur paneer pulao
  • Carrier Name:  China Airlines
    • Title: Menu: Taipei, Taiwan to Bangkok, Thailand, November 1986
        Digital Images Item record number: CHA001Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 32 cm. x 23 cm. Illustrated: Yes Additional information: Menu has golden binding Language(s):  Chinese, English, and Japanese Information on the carrier: Trip route: Taipei, Taiwan - ; Bangkok, Thailand Trip Country of Origin: Taiwan Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Tournedos cordon rouge; Braised duck with taro
    • Title: Menu: Taipei, Taiwan to Tokyo, Japan, July 31, 1973
        Digital Images Item record number: UCA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 26 cm. x 19 cm. Illustrated: Yes Additional information: Menu has green binding Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Taipei, Taiwan - ; Tokyo, Japan Trip Country of Origin: Taiwan Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Breakfast; Lunch Items on menu:  Salads; Entrees; Breads; Oriental; Beverage list Representative dishes:  Roast duckling orange; Tomato clamart
  • Carrier Name:  Continental Airlines
    • Title: Menu: Washington to Denver, July 16, 1979
        Digital Images Item record number: CA001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 19 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; Denver Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Kansas City strip steak; Breast of chicken vodkaliano
    • Title: Menu: Honolulu to San Francisco, May 3, 1987
        Digital Images Item record number: CA002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 32 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Honolulu - ; San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Brunch Items on menu:  Cheese; Entrees; Breads; Desserts; Beverage list Representative dishes:  Eggs Benedict; Mahi mahi with ginger sauté
  • Carrier Name:  Cunard Steamship Company (Great Britain)
    • Title: Menu: N/A , September 29, 2004
        Digital Images Item record number: CS001Item location: Room 5316Physical description of the menuPagination: 22 unfolded sheets in 1 folded sheet, Height and width: 28 cm. x 22 cm. Illustrated: Yes Additional information: Contains menus for 11 nights Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: Queen Mary II Contents of the Menu: Meals served:  Dinner Items on menu:  Vegetarian; Appetizers; Cheese; Soups; Salads; Entrees; Pasta Representative dishes:  Roasted monkfish tail; Mediterranean catfish
  • Carrier Name:  Delta Air Lines
    • Title: Menu: New York to Rome, Italy, September 13, 1996
        Digital Images Item record number: DAL001Item location: Room 5316Physical description of the menuPagination: 4 pages + 1 unfolded sheet, Height and width: 32 cm. x 15 cm. Illustrated: No Additional information: N/A Language(s):  English and Italian Information on the carrier: Trip route: New York - ; Rome, Italy Trip Country of Origin: United States Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts Representative dishes:  Calvados chicken; Creole shrimp
    • Title: Menu: New York to Rome, Italy, September 3, 1996
        Digital Images Item record number: DAL002Item location: Room 5316Physical description of the menuPagination: 4 pages + 1 unfolded sheet, Height and width: 29 cm. x 15 cm. Illustrated: No Additional information: N/A Language(s):  English and Italian Information on the carrier: Trip route: New York - ; Rome, Italy Trip Country of Origin: United States Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Cheese; Salads; Entrees; Pasta; Breads; Desserts Representative dishes:  Farfalle and Salmon; Raspberry parfait
    • Title: Menu: Cincinnati to Paris, France, June 9, 1992
        Digital Images Item record number: DAL003Item location: Room 5316Physical description of the menuPagination: 3 pages, Height and width: 29 cm. x 15 cm. Illustrated: No Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Cincinnati - ; Paris, France Trip Country of Origin: United States Travel Class:  Business Type of Vessel: Airbus A-310 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Cheese; Salads; Entrees; Breads; Desserts Representative dishes:  Seafood Neptune; Chicken Elizabeth
    • Title: Menu: Undated
        Digital Images Item record number: DAL004Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 32 cm. x 13 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list Representative dishes:  King Estate Pinot Noir 1993
    • Title: Menu: Undated
        Digital Images Item record number: DAL005Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 29 cm. x 13 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list Representative dishes:  Kenwood Vineyards Cabernet Sauvignon 1991
  • Carrier Name:  Deutsche Lufthansa
    • Title: Menu: Frankfurt, Germany to San Francisco, May 31, 1987
        Digital Images Item record number: DL001Item location: Room 5316Physical description of the menuPagination: 7 pages, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Spanish Information on the carrier: Trip route: Frankfurt, Germany - ; San Francisco Trip Country of Origin: Germany Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Lunch; Dinner; Tea Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts Representative dishes:  Saddle of veal steak with ox tongue; Pike mousse in dill sauce
    • Title: Menu: New Delhi, India to Hong Kong, December 12, 1981
        Digital Images Item record number: DL002Item location: Room 5316Physical description of the menuPagination: 7 pages, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Chinese Information on the carrier: Trip route: New Delhi, India - ; Hong Kong Trip Country of Origin: India Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Lunch; Tea Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Roast venison in juniper cream ("excellent"); Smoked ham with fresh melon
    • Title: Menu: Chicago to Frankfurt, Germany, November 24, 1981
        Digital Images Item record number: DL003Item location: Room 5316Physical description of the menuPagination: 4 leaves + 2 unfolded sheets, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Spanish Information on the carrier: Trip route: Chicago - ; Frankfurt, Germany Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Prawns New Orleans; Truffled gooseliver
    • Title: Menu: Frankfurt, Germany to New Delhi, India, November 27, 1981
        Digital Images Item record number: DL004Item location: Room 5316Physical description of the menuPagination: 7 pages + 1 unfolded sheet, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Chinese Information on the carrier: Trip route: Frankfurt, Germany - ; New Delhi, India Trip Country of Origin: Germany Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Salmon in white wine sauce; Guinea fowl in Madeira sauce
    • Title: Menu: New Delhi, India to Hong Kong, November 19, 1980
        Digital Images Item record number: DL005Item location: Room 5316Physical description of the menuPagination: 7 pages + 1 unfolded sheet, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Japanese Information on the carrier: Trip route: New Delhi, India - ; Hong Kong Trip Country of Origin: India Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Breakfast; Lunch Items on menu:  Appetizers; Cheese; Soups; Entrees; Breads; Desserts; Beverage list Representative dishes:  Saltimbocca Roman style; Jumbo shrimp
    • Title: Menu: Frankfurt, Germany to San Francisco, May 31, 1987
        Digital Images Item record number: DL006Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 30 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, Spanish, and Japanese Information on the carrier: Trip route: Frankfurt, Germany - ; San Francisco Trip Country of Origin: Germany Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list Representative dishes:  Burgundy 1983 Gevrey Chambertin
    • Title: Menu: Tokyo, Japan to Anchorage-Frankfurt, Germany, June 14, 1969
        Digital Images Item record number: DL007Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 30 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; Anchorage-Frankfurt, Germany Trip Country of Origin: Japan Travel Class:  Economy Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts Representative dishes:  Veal escalopes in cream sauce; Pineapple rice pudding
    • Title: Menu: Athens, Greece to Frankfurt, Germany, August 31, 1966
        Digital Images Item record number: DL008Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 28 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and French Information on the carrier: Trip route: Athens, Greece - ; Frankfurt, Germany Trip Country of Origin: Greece Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Entrees; Breads; Desserts Representative dishes:  Fruit salad with maraschino
    • Title: Menu: Anchorage to Frankfurt, Germany, June 14, 1969
        Digital Images Item record number: DL009Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 30 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Japanese Information on the carrier: Trip route: Anchorage - ; Frankfurt, Germany Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  N/A Items on menu:  Entrees Representative dishes:  Roast duckling a l'orange; Steamed turbot in lobster sauce
    • Title: Menu: San Francisco to London, England, July 9, 1968
        Digital Images Item record number: DL010Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and French Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Pickled ox-tongue; Fresh salmon with shrimps
    • Title: Menu: Anchorage to Germany, June 14, 1969
        Digital Images Item record number: DL011Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Japanese Information on the carrier: Trip route: Anchorage - ; Germany Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Ethnic (Japanese); Beverage list Representative dishes:  Alaska crab; Eggs stuffed with salmon paste
    • Title: Menu: Anchorage to Germany, June 14, 1969
        Digital Images Item record number: DL012Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Japanese Information on the carrier: Trip route: Anchorage - ; Germany Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Breakfast; Lunch Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Yukon salmon with mayonnaise; Caviar Sevruga Malossol
    • Title: Menu: Anchorage to Germany, June 14, 1969
        Digital Images Item record number: DL013Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 30 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  German, English, and Japanese Information on the carrier: Trip route: Anchorage - ; Germany Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Breakfast; Lunch Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Green pea soup; Rolls of ham with asparagus tips
    • Title: Menu: Frankfurt, Germany to Chicago, October 12, 1982
        Digital Images Item record number: DL014Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 30 cm. x 15 cm. Illustrated: No Additional information: N/A Language(s):  German, English, and Spanish Information on the carrier: Trip route: Frankfurt, Germany - ; Chicago Trip Country of Origin: Germany Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Dinner Items on menu:  Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Goulash of venison; Roast leg of pork
  • Carrier Name:  East African Airways
    • Title: Menu: N/A , August 1962
        Digital Images Item record number: EAA001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 20 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  Cabin Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Cigarettes Representative dishes:  State Express 555 (brand of cigarette)
  • Carrier Name:  Garuda Indonesian Airways
    • Title: Menu: Denpasar, Bali to Jakarta, Indonesia-Hong Kong, November 1986
        Digital Images Item record number: GIA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 29 cm. x 21 cm. Illustrated: Yes Additional information: Menu has string binding; there are different meals for different legs of the trip Language(s):  English and Indonesian Information on the carrier: Trip route: Denpasar, Bali - ; Jakarta, Indonesia-Hong Kong Trip Country of Origin: Indonesia Travel Class:  Executive Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Cheese; Salads; Entrees; Breads; Desserts; Ethnic (Indonesian); Beverage list; Coffee list Representative dishes:  Gado-Gado Jakarta; Chicken liver in Madeira sauce
    • Title: Menu: Jakarta, Indonesia to Colombo, Sri Lanka, September 26, 1981
        Digital Images Item record number: GIA002Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 26 cm. x 11 cm. Illustrated: Yes Additional information: Menu is folded in four sections Language(s):  English Information on the carrier: Trip route: Jakarta, Indonesia - ; Colombo, Sri Lanka Trip Country of Origin: Indonesia Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner; Snacks Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Ethnic (Indonesian); Beverage list Representative dishes:  Indonesian Nasi Rames; Stuffed egg malossol
    • Title: Menu: Melbourne, Australia to Jakarta, Indonesia, N/A
        Digital Images Item record number: GIA003Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 26 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Melbourne, Australia - ; Jakarta, Indonesia Trip Country of Origin: Australia Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Snacks Items on menu:  Appetizers; Entrees; Breads; Desserts Representative dishes:  Roast leg of Australian lamb; Pear in red wine cream
    • Title: Menu: Los Angeles to Denpasar, Bali, October 5, 1990
        Digital Images Item record number: GIA004Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 36 cm. x 23 cm. Illustrated: Yes Additional information: Menu bound with golden string Language(s):  English and Indonesian Information on the carrier: Trip route: Los Angeles - ; Denpasar, Bali Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Breakfast; Dinner; Refreshment Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Stuffed goose Asian style; Poached salmon with Dill cream
    • Title: Menu: Hong Kong to Jakarta, Indonesia-Denpasar, Bali, October 11, 1985
        Digital Images Item record number: GIA005Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 29 cm. x 20 cm. Illustrated: Yes Additional information: Menu sits in pocket inside back cover Language(s):  English and Indonesian Information on the carrier: Trip route: Hong Kong - ; Jakarta, Indonesia-Denpasar, Bali Trip Country of Origin: Hong Kong Travel Class:  Business Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Breakfast; Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list; Wine list; Coffee list Representative dishes:  King prawns and quail eggs; Fillet steak soubile
  • Carrier Name:  Hawaiian Airlines
    • Title: Menu: Honolulu to Papeete, Tahiti, October 20, 1989
        Digital Images Item record number: HA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 31 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Honolulu - ; Papeete, Tahiti Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Hawaiian stuffed chicken; Paniolo filet steak
  • Carrier Name:  KLM (Netherlands)
    • Title: Menu: Amsterdam, Netherlands to Chicago, June 29, 1979
        Digital Images Item record number: KLM001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 19 cm. Illustrated: Yes Additional information: Front leaf is narrower than back leaf Language(s):  English and French Information on the carrier: Trip route: Amsterdam, Netherlands - ; Chicago Trip Country of Origin: Netherlands Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Desserts; Beverage list Representative dishes:  Fillet of veal with pizza sauce
    • Title: Menu: Chicago to Amsterdam, Netherlands, June 21, 1979
        Digital Images Item record number: KLM002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 19 cm. Illustrated: Yes Additional information: Front leaf is narrow than back leaf Language(s):  English and French Information on the carrier: Trip route: Chicago - ; Amsterdam, Netherlands Trip Country of Origin: United States Travel Class:  Business Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Entrees; Desserts; Beverage list Representative dishes:  Chicken Maryland; Stuffed tomato with tuna fish
    • Title: Menu: Undated
        Digital Images Item record number: KLM003Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 25 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list Representative dishes:  Fillaboa 1995 Rias Baixas
    • Title: Menu: San Francisco to Amsterdam, Netherlands, October 28, 1996
        Digital Images Item record number: KLM004Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 25 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Dutch Information on the carrier: Trip route: San Francisco - ; Amsterdam, Netherlands Trip Country of Origin: United States Travel Class:  Business Type of Vessel: Douglas MD-11 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts Representative dishes:  Pork loin with hoisin sauce; Smoked salmon pizza
    • Title: Menu: Amsterdam, Netherlands to Chicago, November 16, 1983
        Digital Images Item record number: KLM005Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 24 cm. x 19 cm. Illustrated: Yes Additional information: Front leaf is narrow than back leaf Language(s):  English and French Information on the carrier: Trip route: Amsterdam, Netherlands - ; Chicago Trip Country of Origin: Netherlands Travel Class:  Business Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts Representative dishes:  Poached salmon in white wine sauce; Brazilian Bavarian cream
    • Title: Menu: Amsterdam, Netherlands to Chicago, November 16, 1983
        Digital Images Item record number: KLM006Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 24 cm. x 19 cm. Illustrated: Yes Additional information: Front leaf is narrower than back leaf Language(s):  English and French Information on the carrier: Trip route: Amsterdam, Netherlands - ; Chicago Trip Country of Origin: Netherlands Travel Class:  Business Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts Representative dishes:  Poached salmon in white wine sauce; Brazilian Bavarian cream
    • Title: Menu: Delhi, India to Amsterdam, Netherlands, December 21, 1979
        Digital Images Item record number: KLM007Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 30 cm. x 18 cm. Illustrated: Yes Additional information: Menu is folded in four sections Language(s):  English and French Information on the carrier: Trip route: Delhi, India - ; Amsterdam, Netherlands Trip Country of Origin: India Travel Class:  Royal Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Oriental; Beverage list; Wine list Representative dishes:  Lamb and radish; Civet of hare with red wine sauce
    • Title: Menu: Amsterdam, Netherlands to New York, August 2, 1965
        Digital Images Item record number: KLM008Item location: Room 5316Physical description of the menuPagination: 8 pages, Height and width: 25 cm. x 18 cm. Illustrated: Yes Additional information: Menu has golden binding Language(s):  English and French Information on the carrier: Trip route: Amsterdam, Netherlands - ; New York Trip Country of Origin: Netherlands Travel Class:  Royal Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Sandwiches; Beverage list; Wine list Representative dishes:  Pork-ribs with an English sauce; Boats with a Russian ragout
  • Carrier Name:  LAN Chile Airlines
    • Title: Menu: Miami to Santiago, Chile, February 25, 1985
        Digital Images Item record number: LCA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 31 cm. x 25 cm. Illustrated: Yes Additional information: Menu bound with green string Language(s):  Spanish, French, and English Information on the carrier: Trip route: Miami - ; Santiago, Chile Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Breakfast; Dinner; Snacks Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Apple pancakes; Sole du Roi
  • Carrier Name:  Malaysia Airlines
    • Title: Menu: Manila, Philippines to Kota Kinabalu, Malaysia-Kuala Lumpur, Malaysia, October 18, 1978
        Digital Images Item record number: MA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 26 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  Malaysian and English Information on the carrier: Trip route: Manila, Philippines - ; Kota Kinabalu, Malaysia-Kuala Lumpur, Malaysia Trip Country of Origin: Philippines Travel Class:  N/A Type of Vessel: Boeing B-737 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Entrees; Breads; Dessert; Beverage list Representative dishes:  Beef Rending; Stir fried chicken with spicy long beans
  • Carrier Name:  Malaysian Airline System
    • Title: Menu: Kuala Lumpur, Malaysia to Jakarta, Indonesia, January 19, 1974
        Digital Images Item record number: MAS001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 20 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Malaysian Information on the carrier: Trip route: Kuala Lumpur, Malaysia - ; Jakarta, Indonesia Trip Country of Origin: Malaysia Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Snacks Items on menu:  Salads; Breads; Beverage list Representative dishes:  Russian salad in lettuce cup
  • Carrier Name:  Mexicana (Mexico)
    • Title: Menu: Mexico City, Mexico to San Francisco, March 5, 1980
        Digital Images Item record number: M001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 23 cm. x 17 cm. Illustrated: Yes Additional information: Menu has string binding Language(s):  Spanish and English Information on the carrier: Trip route: Mexico City, Mexico - ; San Francisco Trip Country of Origin: Mexico Travel Class:  N/A Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Ethnic (Hungarian); Beverage list; Representative dishes:  Hungarian veal goulash ("good"); Chicken Parmigiana
    • Title: Menu: N/A , 1962
        Digital Images Item record number: M002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 17 cm. x 10 cm. Illustrated: Yes Additional information: Menu has string binding Language(s):  Spanish and English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list Representative dishes:  Cognac Remy Martin
  • Carrier Name:  National Airlines (United States)
    • Title: Menu: N/A , April 8, 1968
        Digital Images Item record number: NA001Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 34 cm. x 28 cm. Illustrated: Yes Additional information: Menu is folded into a triangular shape; menu can also be used as a sun reflector Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Rock Cornish game hen with wild rice; Bluelake green beans in onion rings
    • Title: Menu: Miami to Los Angeles, December 20, 1968
        Digital Images Item record number: NA002Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 34 cm. x 28 cm. Illustrated: Yes Additional information: Menu is folded into a triangular shape; menu can also be used as a sun reflector Language(s):  English Information on the carrier: Trip route: Miami - ; Los Angeles Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Lobster tail; Chilled Florida shrimp mignonette
    • Title: Menu: Miami to San Francisco, July 3, 1968
        Digital Images Item record number: NA003Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 34 cm. x 28 cm. Illustrated: Yes Additional information: Menu is folded into a triangular shape; menu can also be used as a sun reflector Language(s):  English Information on the carrier: Trip route: Miami - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Chicken Kiev; Filet mignon with button mushrooms on wooden skewer
    • Title: Menu: Houston to Las Vegas, April 8, 1968
        Digital Images Item record number: NA004Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 34 cm. x 28 cm. Illustrated: Yes Additional information: Menu is folded into a triangular shape; menu can also be used as a sun reflector Language(s):  English Information on the carrier: Trip route: Houston - ; Las Vegas Trip Country of Origin: United States Travel Class:  First Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Priceless Ann baked potato; Prime filet mignon with giant mushrooms
  • Carrier Name:  Nihon Koku (Japan)
    • Title: Menu: Undated
        Digital Images Item record number: NK001Item location: Room 5316Physical description of the menuPagination: 14 pages, Height and width: 25 cm. x 25 cm. Illustrated: Yes Additional information: Menu has red binding Language(s):  English and Japanese Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Dessert; Oriental; Buffet; Beverage list; Wine list Representative dishes:  Scallop in shell ostendaise; Grilled turbot with sea urchin
    • Title: Menu: Tokyo, Japan to New Delhi, India, October 7, 1979
        Digital Images Item record number: NK002Item location: Room 5316Physical description of the menuPagination: 11 pages, Height and width: 25 cm. x 25 cm. Illustrated: Yes Additional information: Menu has red binding Language(s):  English and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; New Delhi, India Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Lunch; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Chicken hongroise; Fillet of salmon ecossaise
    • Title: Menu: Tokyo, Japan to New Delhi, India, October 7, 1980
        Digital Images Item record number: NK003Item location: Room 5316Physical description of the menuPagination: 11 pages, Height and width: 25 cm. x 25 cm. Illustrated: Yes Additional information: Menu has red binding Language(s):  English and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; New Delhi, India Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Lunch; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Scallop in shell ostendaise; Pepper steak
    • Title: Menu: San Francisco to Tokyo, Japan, June 22, 1973
        Digital Images Item record number: NK004Item location: Room 5316Physical description of the menuPagination: 6 pages, Height and width: 28 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Japanese Information on the carrier: Trip route: San Francisco - ; Tokyo, Japan Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Dinner; Snacks Items on menu:  Appetizers; Salads; Entrees; Breads; Dessert; Beverage list Representative dishes:  Braised chicken bigarade sauce; Ambrosia delight
    • Title: Menu: Tokyo, Japan to Jakarta, Indonesia, June 24, 1973
        Digital Images Item record number: NK005Item location: Room 5316Physical description of the menuPagination: 8 pages, Height and width: 28 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; Jakarta, Indonesia Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Brunch; Lunch; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Dessert; Beverage list Representative dishes:  Boiled egg with cream sauce; Chicken loaf
    • Title: Menu: Tokyo, Japan to San Francisco, July 15, 1973
        Digital Images Item record number: NK006Item location: Room 5316Physical description of the menuPagination: 6 pages, Height and width: 28 cm. x 15 cm. Illustrated: Yes Additional information: Center two pages are blank Language(s):  English and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; San Francisco Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Dessert; Beverage list; Cigarettes; Perfume; Pearls Representative dishes:  Salami with olive; Strawberry Blanc manger
    • Title: Menu: Tokyo, Japan to Manila, Philippines, N/A
        Digital Images Item record number: NK007Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 30 cm. x 10 cm. Illustrated: Yes Additional information: Menu is folded in three sections Language(s):  English and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; Manila, Philippines Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Brunch; Dinner Items on menu:  Cheese; Salads; Entrees; Breads; Beverage list Representative dishes:  Grapefruit; Small steak
    • Title: Menu: New Delhi, India to Rome, Italy, November 13, 1979
        Digital Images Item record number: NK008Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 30 cm. x 10 cm. Illustrated: Yes Additional information: Menu is folded in four sections Language(s):  English and Japanese Information on the carrier: Trip route: New Delhi, India - ; Rome, Italy Trip Country of Origin: India Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Chicken Hongroise; Japanese delicacies "Soba"
  • Carrier Name:  Northwest Orient Airlines (United States)
    • Title: Menu: Seattle to Tokyo, Japan-Hong Kong, November 14, 1966
        Digital Images Item record number: NOA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 23 cm. x 15 cm. Illustrated: No Additional information: N/A Language(s):  English and Japanese Information on the carrier: Trip route: Seattle - ; Tokyo, Japan-Hong Kong Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing 320C Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list; Cigarettes Representative dishes:  Marchand de vin; Broiled tomato Provencale
    • Title: Menu: San Francisco to Minneapolis, December 11, 1978
        Digital Images Item record number: NOA002Item location: Room 5316Physical description of the menuPagination: 2 leaves + 1 unfolded sheet, Height and width: 20 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Minneapolis Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Filet of white fish; Belgian carrots ("good")
  • Carrier Name:  Olympiake Aeroporeia (Greece)
    • Title: Menu: Athens, Greece to New York, September 30, 1982
        Digital Images Item record number: OA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 19 cm. Illustrated: Yes Additional information: Menu has string binding Language(s):  Greek and English Information on the carrier: Trip route: Athens, Greece - ; New York Trip Country of Origin: Greece Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch & Dinner Items on menu:  Cheese; Salads; Entrees; Desserts Representative dishes:  Beef bourguignonne; Smoked veal
    • Title: Menu: New York to Athens, Greece, N/A
        Digital Images Item record number: OA002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 19 cm. Illustrated: Yes Additional information: Menu has string binding Language(s):  English and Greek Information on the carrier: Trip route: New York - ; Athens, Greece Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast & Dinner Items on menu:  Cheese; Salads; Entrees; Desserts Representative dishes:  Smoked trout
  • Carrier Name:  Pan American World Airways (United States)
    • Title: Menu: Bangkok, Thailand to Tokyo, Japan, November 26, 1966
        Digital Images Item record number: PAWA001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Bangkok, Thailand - ; Tokyo, Japan Trip Country of Origin: Thailand Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Entrees; Dessert; Beverage list Representative dishes:  Roast tom turkey; Giblet gravy
    • Title: Menu: New York to Barbados, December 19, 1969
        Digital Images Item record number: PAWA002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 22 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: New York - ; Barbados Trip Country of Origin: United States Travel Class:  Economy Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salad; Entrees; Dessert; Beverage list Representative dishes:  Stuffed rock Cornish hen
    • Title: Menu: Sydney, Australia to Auckland, New Zealand, April 2, 1984
        Digital Images Item record number: PAWA003Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Sydney, Australia - ; Auckland, New Zealand Trip Country of Origin: Australia Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Dessert; Beverage list Representative dishes:  Wine poached filets of local white fish
    • Title: Menu: Sydney, Australia to Auckland, New Zealand, April 2, 1984
        Digital Images Item record number: PAWA004Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Sydney, Australia - ; Auckland, New Zealand Trip Country of Origin: Australia Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Dessert; Beverage list Representative dishes:  Wine poached filets of local white fish
    • Title: Menu: Auckland, New Zealand to Honolulu, April 2, 1984
        Digital Images Item record number: PAWA005Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Auckland, New Zealand - ; Honolulu Trip Country of Origin: Australia Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Dessert; Beverage list; Wine list Representative dishes:  Caviar garni; Smoked salmon with horseradish sauce
    • Title: Menu: New York to San Francisco, October 13, 1984
        Digital Images Item record number: PAWA006Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: New York - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Dessert; Beverage list; Coffee list Representative dishes:  Homard Thermidore; Yellow rice with almonds and raisins
    • Title: Menu: Bangkok, Thailand to Hong Kong, June 10, 1982
        Digital Images Item record number: PAWA007Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: No Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and French Information on the carrier: Trip route: Bangkok, Thailand - ; Hong Kong Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list Representative dishes:  King prawns served in rich cream and brandy sauce
    • Title: Menu: San Francisco to London, England, September 15, 1984
        Digital Images Item record number: PAWA008Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Coffee list Representative dishes:  Sautéed medallions of veal garnished with fresh asparagus
    • Title: Menu: San Francisco to London, England, September 15, 1984
        Digital Images Item record number: PAWA009Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Coffee list Representative dishes:  Sautéed medallions of veal garnished with fresh asparagus
    • Title: Menu: London, England to San Francisco, August 26, 1985
        Digital Images Item record number: PAWA010Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Buffet; Ethnic (Indian); Beverage list; Coffee list Representative dishes:  Lamb curry palak gosht; Buttered vegetable bouquet
    • Title: Menu: New York to San Francisco, October 13, 1984
        Digital Images Item record number: PAWA011Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: New York - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Coffee list Representative dishes:  Roasted rock Cornish game hen with rice filling
    • Title: Menu: London, England to San Francisco, December 28, 1979
        Digital Images Item record number: PAWA012Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 46 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list Representative dishes:  Marinated chicken marinated with red wine sauce
    • Title: Menu: San Francisco to Tokyo, Japan, October 5, 1979
        Digital Images Item record number: PAWA013Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 46 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Japanese Information on the carrier: Trip route: San Francisco - ; Tokyo, Japan Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list Representative dishes:  Lamb curry with chutney; Rice pilaf
    • Title: Menu: Mexico City, Mexico to Miami, April 5, 1968
        Digital Images Item record number: PAWA014Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 28 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Mexico City, Mexico - ; Miami Trip Country of Origin: Mexico Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Danish Gouda cheese; Croquette potatoes
    • Title: Menu: San Francisco to London, England, August 17, 1985
        Digital Images Item record number: PAWA015Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Salads; Entrees; Dessert; Beverage list Representative dishes:  Delice fleurette salad
    • Title: Menu: Bangkok, Thailand to Hong Kong-Tokyo, Japan, November 26, 1966
        Digital Images Item record number: PAWA016Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Thai, and Chinese Information on the carrier: Trip route: Bangkok, Thailand - ; Hong Kong-Tokyo, Japan Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Entrees; Dessert; Beverage list; Wine list; Cigarettes Representative dishes:  Fruit tartlet
    • Title: Menu: Hong Kong to New Delhi, India, November 17, 1966
        Digital Images Item record number: PAWA017Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Japanese, and Chinese Information on the carrier: Trip route: Hong Kong - ; New Delhi, India Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list; Cigarettes Representative dishes:  Buttered snow peas
    • Title: Menu: Hong Kong to Tokyo, Japan, November 26, 1966
        Digital Images Item record number: PAWA018Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Japanese, and Chinese Information on the carrier: Trip route: Hong Kong - ; Tokyo, Japan Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list; Cigarettes Representative dishes:  Fillets of beef stroganoff
    • Title: Menu: Tokyo, Japan to San Francisco, November 27, 1966
        Digital Images Item record number: PAWA019Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Japanese, and Chinese Information on the carrier: Trip route: Tokyo, Japan - ; San Francisco Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast Items on menu:  Entrees; Breads; Dessert; Beverage list Representative dishes:  Grilled link sausages
    • Title: Menu: San Francisco to Hawaii, July 1, 1965
        Digital Images Item record number: PAWA020Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Japanese, and Chinese Information on the carrier: Trip route: San Francisco - ; Hawaii Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Salads; Entrees; Dessert; Beverage list Representative dishes:  Seafood salad; Coconut mousse
    • Title: Menu: Tokyo, Japan to Hong Kong, July 2, 1965
        Digital Images Item record number: PAWA021Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Japanese, and Chinese Information on the carrier: Trip route: Tokyo, Japan - ; Hong Kong Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Soups; Salads; Entrees; Dessert; Beverage list; Wine list; Cigarettes Representative dishes:  Braised beef Bourguignon
    • Title: Menu: New York to Rome, Italy, June 25, 1965
        Digital Images Item record number: PAWA022Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: New York - ; Rome, Italy Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list; Cigarettes Representative dishes:  Breast of chicken Bordelaise
    • Title: Menu: Hawaii to Tokyo, Japan, July 1, 1965
        Digital Images Item record number: PAWA023Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Japanese, and Chinese Information on the carrier: Trip route: Hawaii - ; Tokyo, Japan Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Salads; Entrees; Dessert; Beverage list; Wine list; Cigarettes Representative dishes:  Stuffed Cornish game hen
    • Title: Menu: San Francisco to London, England, May 20, 1987
        Digital Images Item record number: PAWA024Item location: Room 5316Physical description of the menuPagination: 8 leaves + 1 unfolded sheet, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Dessert; Beverage list; Wine list; Coffee list Representative dishes:  Breast of duckling; Croissant filled with ham and Swiss cheese
    • Title: Menu: San Francisco to London, England, August 27, 1986
        Digital Images Item record number: PAWA025Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 13 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Salads; Entrees; Dessert; Beverage list Representative dishes:  Chocolate torte; Blueberry crumb cake
    • Title: Menu: Rome, Italy to New York, October 13, 1984
        Digital Images Item record number: PAWA026Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Italian Information on the carrier: Trip route: Rome, Italy - ; New York Trip Country of Origin: Italy Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Sandwiches; Beverage list; Wine list; Coffee list Representative dishes:  Sautéed escalopes of veal with prosciutto ham and gnocchi Romaine
    • Title: Menu: Auckland, New Zealand to Honolulu, April 2, 1984
        Digital Images Item record number: PAWA027Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Auckland, New Zealand - ; Honolulu Trip Country of Origin: New Zealand Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Dessert; Sandwiches; Beverage list; Wine list; Coffee list Representative dishes:  Seafood Newberg with fleurons
    • Title: Menu: Sydney, Australia to Auckland, New Zealand, April 2, 1984
        Digital Images Item record number: PAWA028Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Sydney, Australia - ; Auckland, New Zealand Trip Country of Origin: Australia Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Individual lamb rib roast; Buttered seasoned vegetables
    • Title: Menu: Bangkok, Thailand to Hong Kong, June 10, 1982
        Digital Images Item record number: PAWA029Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and German Information on the carrier: Trip route: Bangkok, Thailand - ; Hong Kong Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Sliced saddle of venison with juniper berries; Fillets of sole in lobster sauce
    • Title: Menu: London, England to San Francisco, October 29, 1982
        Digital Images Item record number: PAWA030Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 25 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  Business Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Dessert; Beverage list Representative dishes:  Chicken supreme Verdi with spinach noodles and broccoli florets sauté
    • Title: Menu: London, England to San Francisco, October 29, 1982
        Digital Images Item record number: PAWA031Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 25 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  Business Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Dessert; Beverage list Representative dishes:  Plat Bellevue
    • Title: Menu: San Francisco to London, England, June 28, 1987
        Digital Images Item record number: PAWA032Item location: Room 5316Physical description of the menuPagination: 4 leaves + 1 unfolded sheet, Height and width: 22 cm. x 28 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Dessert; Beverage list; Wine list; Coffee list Representative dishes:  Poached pears in red wine with Chantilly cream
    • Title: Menu: Hong Kong to San Francisco, November 20, 1980
        Digital Images Item record number: PAWA033Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and Chinese Information on the carrier: Trip route: Hong Kong - ; San Francisco Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Stuffed spring chicken; Veal Orloff
    • Title: Menu: London, England to San Francisco, September 8, 1986
        Digital Images Item record number: PAWA034Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 13 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Salads; Entrees; Dessert; Beverage list Representative dishes:  Chicken supreme Smitane
    • Title: Menu: New York to Cairo, Egypt, August 4, 1983
        Digital Images Item record number: PAWA035Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 13 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: New York - ; Cairo, Egypt Trip Country of Origin: United States Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Dessert; Beverage list Representative dishes:  Chicken supreme Toscana
    • Title: Menu: Washington, D.C. to London, England, May 2, 1983
        Digital Images Item record number: PAWA036Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 13 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; London, England Trip Country of Origin: United States Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Entrees; Dessert; Beverage list Representative dishes:  Egg Cote d'Azure
    • Title: Menu: Rome, Italy to New York, August 18, 1983
        Digital Images Item record number: PAWA037Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 13 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Rome, Italy - ; New York Trip Country of Origin: Italy Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Appetizers; Salads; Entrees; Breads; Dessert; Beverage list Representative dishes:  Sole Meuniere; Butter cookies
    • Title: Menu: Bangkok, Thailand to Hong Kong, June 10, 1982
        Digital Images Item record number: PAWA038Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and German Information on the carrier: Trip route: Bangkok, Thailand - ; Hong Kong Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Rostbraten dieses Fluges
    • Title: Menu: Hong Kong to San Francisco, December 13, 1981
        Digital Images Item record number: PAWA039Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other; menu has two stapled cards Language(s):  English and Chinese Information on the carrier: Trip route: Hong Kong - ; San Francisco Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Poached salmon dugléré; Duck with peaches
    • Title: Menu: San Francisco to Hong Kong, June 2, 1982
        Digital Images Item record number: PAWA040Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other; menu has one taped card Language(s):  English and Chinese Information on the carrier: Trip route: San Francisco - ; Hong Kong Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Dessert; Beverage list; Wine list Representative dishes:  Salmon Champagne; Eggs Mornay
    • Title: Menu: Tokyo, Japan to San Francisco, April 7, 1983
        Digital Images Item record number: PAWA041Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; San Francisco Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Veal sauté with tarragon sauce
    • Title: Menu: Hong Kong to San Francisco, June 11, 1982
        Digital Images Item record number: PAWA042Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other; menu has one taped card Language(s):  English and Chinese Information on the carrier: Trip route: Hong Kong - ; San Francisco Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Stuffed spring chicken; Duck with peaches
    • Title: Menu: Tokyo, Japan to San Francisco, October 25, 1981
        Digital Images Item record number: PAWA043Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; San Francisco Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Grilled pork with ginger sauce; Steamed rice
    • Title: Menu: Delhi, India to Tokyo, Japan, October 25, 1981
        Digital Images Item record number: PAWA044Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and French Information on the carrier: Trip route: Delhi, India - ; Tokyo, Japan Trip Country of Origin: India Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast Items on menu:  Entrees; Breads; Dessert; Beverage list; Wine list Representative dishes:  Herb omelet; Canadian bacon
    • Title: Menu: Delhi, India to Tokyo, Japan, October 25, 1981
        Digital Images Item record number: PAWA045Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other; menu has a taped card Language(s):  English and German Information on the carrier: Trip route: Delhi, India - ; Tokyo, Japan Trip Country of Origin: India Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Smoked pork loin; Buttered vegetable bouquet
    • Title: Menu: Hong Kong to Tokyo, Japan, October 25, 1981
        Digital Images Item record number: PAWA046Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Hong Kong - ; Tokyo, Japan Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Dessert; Beverage list; Wine list Representative dishes:  Steak teriyaki; Chicken and prawn sauté
    • Title: Menu: Tokyo, Japan to San Francisco, November 27, 1966
        Digital Images Item record number: PAWA047Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 18 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Tokyo, Japan - ; San Francisco Trip Country of Origin: Japan Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Breakfast Items on menu:  Entrees; Breads; Beverage list Representative dishes:  Fried eggs; Hickory smoked ham
    • Title: Menu: Manila, Philippines to Tokyo, Japan, April 7, 1983
        Digital Images Item record number: PAWA048Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and French Information on the carrier: Trip route: Manila, Philippines - ; Tokyo, Japan Trip Country of Origin: Philippines Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list; Fruit Representative dishes:  Roast loin of pork with pineapple chutney sauce
    • Title: Menu: New York to Lagos, Nigeria, September 9, 1982
        Digital Images Item record number: PAWA049Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 26 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: New York - ; Lagos, Nigeria Trip Country of Origin: United States Travel Class:  Business Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Smoked Nova Scotia salmon with spring salad
    • Title: Menu: San Francisco to London, England, May 19, 1983
        Digital Images Item record number: PAWA050Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 28 cm. Illustrated: Yes Additional information: Menu folded so that one leaf is wider than the other Language(s):  English and French Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Tender chicken with walnuts and raisins
    • Title: Menu: London, England to San Francisco, October 31, 1987
        Digital Images Item record number: PAWA051Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 23 cm. x 30 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Ethnic (Indian); Beverage list; Wine list; Coffee list Representative dishes:  Lamb curry; Duck Montfermier
    • Title: Menu: Bangkok, Thailand to Tokyo, Japan, November 26, 1966
        Digital Images Item record number: PAWA052Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 32 cm. x 25 cm. Illustrated: Yes Additional information: Menu has an inside flap with a Thanksgiving story Language(s):  English and French Information on the carrier: Trip route: Bangkok, Thailand - ; Tokyo, Japan Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Soups; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Madras lamb curry; Clear ox-tail soup
    • Title: Menu: Miami to Trinidad & Tobago, November 28, 1968
        Digital Images Item record number: PAWA053Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 32 cm. x 25 cm. Illustrated: Yes Additional information: Menu has an inside flap with a Thanksgiving story; menu has a golden rope binding Language(s):  English Information on the carrier: Trip route: Miami - ; Trinidad & Tobago Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Roast tom turkey with chestnut dressing; Pumpkin pie
    • Title: Menu: Frankfurt, Germany to London, England-Chicago, June 25, 1969
        Digital Images Item record number: PAWA054Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 33 cm. x 25 cm. Illustrated: Yes Additional information: Menu has a golden tassel Language(s):  English and French Information on the carrier: Trip route: Frankfurt, Germany - ; London, England-Chicago Trip Country of Origin: Germany Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Soups; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Duckling with Cointreau sauce; Clear turtle soup with sherry wine
    • Title: Menu: San Francisco to Guatemala-El Salvador-Costa Rica, December 6, 1962
        Digital Images Item record number: PAWA055Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 25 cm. x 33 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: San Francisco - ; Guatemala-El Salvador-Costa Rica Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Shrimp Newburg with fleurons; Miniature French pastries
    • Title: Menu: Bangkok, Thailand to Tokyo, Japan, November 24, 1966
        Digital Images Item record number: PAWA056Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 33 cm. x 25 cm. Illustrated: Yes Additional information: Menu has golden tassel Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Bangkok, Thailand - ; Tokyo, Japan Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Roast Cornish game hen stuffed with wild rice
    • Title: Menu: Hong Kong to Tokyo, Japan, November 26, 1966
        Digital Images Item record number: PAWA057Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 33 cm. x 25 cm. Illustrated: Yes Additional information: Menu has golden tassel Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Hong Kong - ; Tokyo, Japan Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Stuffed quail with currant jelly
    • Title: Menu: Hong Kong to San Francisco, December 31, 1978
        Digital Images Item record number: PAWA058Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 33 cm. x 25 cm. Illustrated: Yes Additional information: Menu is folded in four sections Language(s):  English Information on the carrier: Trip route: Hong Kong - ; San Francisco Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Oriental; Buffet; Beverage list Representative dishes:  Sevruga caviar from the Caspian Sea; Eggs benedict
    • Title: Menu: Bangkok, Thailand to Hong Kong-Tokyo, Japan, November 26, 1966
        Digital Images Item record number: PAWA059Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 33 cm. x 25 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Chinese, and Japanese Information on the carrier: Trip route: Bangkok, Thailand - ; Hong Kong-Tokyo, Japan Trip Country of Origin: Thailand Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Baked Alaska salmon
    • Title: Menu: San Francisco to London, England, July 18, 1989
        Digital Images Item record number: PAWA060Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 28 cm. x 24 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list; Wine list; Coffee list Representative dishes:  Noisettes of lamb; Poached pears in red wine
    • Title: Menu: Buenos Aires, Argentina to Miami, February 18, 1989
        Digital Images Item record number: PAWA061Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 23 cm. x 31 cm. Illustrated: No Additional information: N/A Language(s):  English and Spanish Information on the carrier: Trip route: Buenos Aires, Argentina - ; Miami Trip Country of Origin: Argentina Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list; Coffee list Representative dishes:  Venison St. Hubertus; Wine poached fillets of pejerrey
    • Title: Menu: San Francisco to New York, January 27, 1989
        Digital Images Item record number: PAWA062Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 23 cm. x 31 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Desserts; Beverage list; Wine list; Coffee list Representative dishes:  Cream of carrot soup; Chocolate mousse cake
    • Title: Menu: Miami to Los Angeles, February 19, 1989
        Digital Images Item record number: PAWA063Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 23 cm. x 31 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Miami - ; Los Angeles Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast Items on menu:  Entrees; Breads; Beverage list; Wine list; Coffee list Representative dishes:  Provençale omelette; Seafood Newburg
    • Title: Menu: London, England to San Francisco, July 31, 1989
        Digital Images Item record number: PAWA064Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 23 cm. x 31 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Beverage list; Wine list; Coffee list Representative dishes:  Venison ("excellent"); Peppercorn lamb
    • Title: Menu: Los Angeles to Frankfurt, Germany, July 23, 1988
        Digital Images Item record number: PAWA065Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 23 cm. x 31 cm. Illustrated: No Additional information: N/A Language(s):  English and German Information on the carrier: Trip route: Los Angeles - ; Frankfurt, Germany Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Pasta; Breads; Desserts; Ethnic (Indonesian); Beverage list; Wine list; Coffee list Representative dishes:  Ristafel; Pheasant Virginia; California cioppino
    • Title: Menu: Frankfurt, Germany to Los Angeles-San Francisco, August 14, 1988
        Digital Images Item record number: PAWA066Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 23 cm. x 31 cm. Illustrated: No Additional information: N/A Language(s):  English and German Information on the carrier: Trip route: Frankfurt, Germany - ; Los Angeles-San Francisco Trip Country of Origin: Germany Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Ethnic (German); Beverage list; Wine list; Coffee list Representative dishes:  Rinderbrust; Duckling Barberie
    • Title: Menu: New York to Buenos Aires, Argentina, January 27, 1989
        Digital Images Item record number: PAWA067Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 28 cm. x 24 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Spanish Information on the carrier: Trip route: New York - ; Buenos Aires, Argentina Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list; Coffee list Representative dishes:  Veal scallopini; Timbales of salmon
    • Title: Menu: San Francisco to London, England, August 28, 1972
        Digital Images Item record number: PAWA068Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Entrees; Desserts; Beverage list Representative dishes:  Grilled fillet of beef; Thousand leaves pastry
  • Carrier Name:  Pan American-Grace Airways (Peru)
    • Title: Menu: La Paz, Bolivia to Lima, Peru, August 24, 1963
        Digital Images Item record number: PAGA001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 21 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  Spanish, English, and French Information on the carrier: Trip route: La Paz, Bolivia - ; Lima, Peru Trip Country of Origin: Bolivia Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Entrees; Desserts; Beverage list; Cigarettes Representative dishes:  Shrimp curry rice timbale
  • Carrier Name:  Philippine Airlines
    • Title: Menu: Manila, Philippines to Hong Kong, December 29, 1978
        Digital Images Item record number: PA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 24 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Japanese, and Chinese Information on the carrier: Trip route: Manila, Philippines - ; Hong Kong Trip Country of Origin: Philippines Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list Representative dishes:  Pork adobo
    • Title: Menu: San Francisco to Manila, Philippines, March 18, 1983
        Digital Images Item record number: PA002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 27 cm. x 19 cm. Illustrated: Yes Additional information: Menu has gold binding Language(s):  English Information on the carrier: Trip route: San Francisco - ; Manila, Philippines Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Buffet; Beverage list; Wine list Representative dishes:  Veal chanterelle steak; Chamberry omelette
  • Carrier Name:  Qantas Airlines
    • Title: Menu: Nadi, Fiji to San Francisco, February 15, 1974
        Digital Images Item record number: QA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 16 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Nadi, Fiji - ; San Francisco Trip Country of Origin: Fiji Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts Representative dishes:  Supreme of chicken cordon bleu
    • Title: Menu: San Francisco to New York-London, England, August 6, 1966
        Digital Images Item record number: QA002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 15 cm. x 17 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: San Francisco - ; New York-London, England Trip Country of Origin: United States Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts Representative dishes:  Breast of Long Island duckling bigarrade
    • Title: Menu: San Francisco to New York-London, England, August 6, 1966
        Digital Images Item record number: QA003Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 20 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: San Francisco - ; New York-London, England Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Cheese; Soups; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Fillet of beef financiere; Cayman Island turtle soup
    • Title: Menu: London, England to Sydney, Australia, N/A
        Digital Images Item record number: QA004Item location: Room 5316Physical description of the menuPagination: 6 pages, Height and width: 16 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; Sydney, Australia Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list Representative dishes:  Roast duckling lychee; Grilled breakfast steak
    • Title: Menu: Sydney, Australia to Nadi, Fiji, February 12, 1974
        Digital Images Item record number: QA005Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 16 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Sydney, Australia - ; Nadi, Fiji Trip Country of Origin: Australia Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Entrees; Desserts Representative dishes:  Tournedos of beef forestiere
    • Title: Menu: Sydney, Australia to London, England, 1969
        Digital Images Item record number: QA006Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 20 cm. x 18 cm. Illustrated: Yes Additional information: Legs of trip unclear. Language(s):  English and French Information on the carrier: Trip route: Sydney, Australia - ; London, England Trip Country of Origin: Australia Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner; Snacks Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts Representative dishes:  Collops of veal; Broiled ham rolls filled with scrambled eggs
    • Title: Menu: Nadi, Fiji to San Francisco, February 16, 1974
        Digital Images Item record number: QA007Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 24 cm. x 24 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Nadi, Fiji - ; San Francisco Trip Country of Origin: Fiji Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Crepe St. Michel; Roast prime rib of beef au jus
  • Carrier Name:  Sabena Belgian World Airlines
    • Title: Menu: Brussels, Belgium to Vienna, Austria, July 25, 1967
        Digital Images Item record number: SBWA001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 29 cm. Illustrated: Yes Additional information: N/A Language(s):  French Information on the carrier: Trip route: Brussels, Belgium - ; Vienna, Austria Trip Country of Origin: Belgium Travel Class:  First Type of Vessel: Caravelle Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Supreme de turbot ostendaise
    • Title: Menu: Mexico to Montreal, Canada-Brussels, Belgium, July 23, 1967
        Digital Images Item record number: SBWA002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 29 cm. Illustrated: Yes Additional information: N/A Language(s):  French Information on the carrier: Trip route: Mexico - ; Montreal, Canada-Brussels, Belgium Trip Country of Origin: Mexico Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch; Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Filets de sole trianon
    • Title: Menu: N/A , 1967
        Digital Images Item record number: SBWA003Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 29 cm. Illustrated: Yes Additional information: N/A Language(s):  French Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Soups; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Cassolette de ris de veau princesse
  • Carrier Name:  Singapore Airlines
    • Title: Menu: Undated
        Digital Images Item record number: SA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English, Chinese, French, and Japanese Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Dinner; Light meal Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Chicken & pork adabo; Lobster tetrazzini
    • Title: Menu: Sydney, Australia to Singapore, N/A
        Digital Images Item record number: SA002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 20 cm. Illustrated: Yes Additional information: N/A Language(s):  English, German, Italian, and French Information on the carrier: Trip route: Sydney, Australia - ; Singapore Trip Country of Origin: Australia Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Sandwiches; Beverage list Representative dishes:  Stir-fried pork with oyster sauce; Lutetia chestnut gateau
  • Carrier Name:  South African Airways
    • Title: Menu: Harare, Zimbabwe to London, England, September 30, 1961
        Digital Images Item record number: SAA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 27 cm. x 17 cm. Illustrated: Yes Additional information: Menu has a purple bow for binding Language(s):  English and Afrikaans Information on the carrier: Trip route: Harare, Zimbabwe - ; London, England Trip Country of Origin: Zimbabwe Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Soups; Salads; Entrees; Desserts; Buffet; Beverage list; Wine list Representative dishes:  Fried sole and tarter sauce; Orange cream Chantilly
    • Title: Menu: Nairobi, Kenya to Harare, Zimbabwe, February 7, 1962
        Digital Images Item record number: SAA002Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 27 cm. x 17 cm. Illustrated: Yes Additional information: Menu has a blue bow for binding Language(s):  English and Afrikaans Information on the carrier: Trip route: Nairobi, Kenya - ; Harare, Zimbabwe Trip Country of Origin: Kenya Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Egg mayonnaise; Braised steak
  • Carrier Name:  Swissair
    • Title: Menu: New York to Geneva, Switzerland, February 27, 1976
        Digital Images Item record number: S001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 20 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: New York - ; Geneva, Switzerland Trip Country of Origin: United States Travel Class:  Economy Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Cheese; Entrees; Breads; Desserts; Beverage list Representative dishes:  Tenderloin of beef with mushrooms; Leaf spinach
    • Title: Menu: Zurich, Switzerland to Boston-Chicago, March 20, 1976
        Digital Images Item record number: S002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 20 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Zurich, Switzerland - ; Boston-Chicago Trip Country of Origin: Switzerland Travel Class:  Economy Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Entrees; Breads; Desserts; Beverage list Representative dishes:  Tomato filled with spinach
    • Title: Menu: Geneva, Switzerland to New York, September 16, 1976
        Digital Images Item record number: S003Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 20 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Geneva, Switzerland - ; New York Trip Country of Origin: Switzerland Travel Class:  Economy Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Cheese; Entrees; Desserts; Beverage list Representative dishes:  Tenderloin of beef with parsley butter; Green beans in butter
    • Title: Menu: Nairobi, Kenya to Zurich, Switzerland, September 25, 1982
        Digital Images Item record number: S004Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 26 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Nairobi, Kenya - ; Zurich, Switzerland Trip Country of Origin: Kenya Travel Class:  Economy Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Breakfast; Snacks Items on menu:  Cheese; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  French omelet with tomatoes; Semolina pudding with cherries
    • Title: Menu: Nairobi, Kenya to Zurich, Switzerland, September 25, 1982
        Digital Images Item record number: S005Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 26 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: Nairobi, Kenya - ; Zurich, Switzerland Trip Country of Origin: Kenya Travel Class:  Economy Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Breakfast; Snacks Items on menu:  Cheese; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  French omelet with tomatoes; Semolina pudding with cherries
  • Carrier Name:  Trans World Airlines
    • Title: Menu: San Francisco to Washington, D.C., November 4, 1975
        Digital Images Item record number: TWA001Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Meal code: D-95, 95 Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington, D.C. Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Zarzuela de mariscos ("good"); Cheese fondue casserole
    • Title: Menu: Chicago to San Francisco, April 25, 1974
        Digital Images Item record number: TWA002Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40, 24 Language(s):  English Information on the carrier: Trip route: Chicago - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Lockheed L-1011 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Sole Monterey; Sauerkraut balls
    • Title: Menu: San Francisco to Washington, D.C., December 13, 1970
        Digital Images Item record number: TWA003Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: BR-19, 80 Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington, D.C. Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Brunch Items on menu:  Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Quiche Bolognese
    • Title: Menu: Philadelphia to San Francisco, April 23, 1971
        Digital Images Item record number: TWA004Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40, 11 Language(s):  English Information on the carrier: Trip route: Philadelphia - ; San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Shrimp cardinal; Veal medallions hunter style
    • Title: Menu: Chicago to Oakland, August 2, 1971
        Digital Images Item record number: TWA005Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 27 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40 WEST, 71 Language(s):  English Information on the carrier: Trip route: Chicago - ; Oakland Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Cannelloni Florentine; Iron skillet chicken
    • Title: Menu: Oakland to New York, N.Y., October 15, 1970
        Digital Images Item record number: TWA006Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: BR-19, 60 Language(s):  English Information on the carrier: Trip route: Oakland - ; New York, N.Y. Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Lunch; Brunch Items on menu:  Entrees; Breads; Desserts; Beverage list Representative dishes:  Charbroiled rib lamb chop and Italian sausage link; Asparagus vinaigrette and garni
    • Title: Menu: Washington, D.C. to San Francisco, April 20, 1979
        Digital Images Item record number: TWA007Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40/49 Language(s):  English Information on the carrier: Trip route: Washington, D.C. - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Crepe farcie aux fruits de mer; Banana daiquiri ice cream
    • Title: Menu: Washington, D.C. to San Francisco, January 27, 1979
        Digital Images Item record number: TWA008Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40/128 Language(s):  English Information on the carrier: Trip route: Washington, D.C. - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Lockheed L-1011 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Viennese weinkraut puffs; Baked New England flounder
    • Title: Menu: San Francisco to Newark, June 13, 1971
        Digital Images Item record number: TWA009Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40 EAST, 51 Language(s):  English Information on the carrier: Trip route: San Francisco - ; Newark Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Roast rib of beef; Double cut lamb chops
    • Title: Menu: Washington, D.C. to San Francisco, October 5, 1970
        Digital Images Item record number: TWA010Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40, 60 Language(s):  English Information on the carrier: Trip route: Washington, D.C. - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Veal Prince Orloff; Gateau Grand Marnier
    • Title: Menu: Washington, D.C. to San Francisco, November 6, 1975
        Digital Images Item record number: TWA011Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40, 95 Language(s):  English Information on the carrier: Trip route: Washington, D.C. - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Chateaubriand roti ("excellent"); Tortoni twirl
    • Title: Menu: Boston to San Francisco, February 27, 1972
        Digital Images Item record number: TWA012Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: Meal code: D-40, 12 Language(s):  English Information on the carrier: Trip route: Boston - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Poulet calvados; Sweet and sour prawns
    • Title: Menu: N/A , April 22, 1973
        Digital Images Item record number: TWA013Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: Meal code: D-95, 13 Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Salad; Entrees; Pasta; Breads; Dessert; Beverage list; Wine list Representative dishes:  Chicken breast coconut ("excellent")
    • Title: Menu: San Francisco to New York, N.Y., September 8, 1971
        Digital Images Item record number: TWA014Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: Meal code: D-105, 71 Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York, N.Y. Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Salad; Entrees; Breads; Dessert; Beverage list; Wine list Representative dishes:  Roast pork loin pakipika
    • Title: Menu: San Francisco to New York, September 9, 1971
        Digital Images Item record number: TWA015Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Fiesta fruit plate
    • Title: Menu: San Francisco to Philadelphia, April 30, 1974
        Digital Images Item record number: TWA017Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Philadelphia Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Chicken breast Tillamook; Tamale pie
    • Title: Menu: San Francisco to Baltimore, February 8, 1970
        Digital Images Item record number: TWA018Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 27 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Baltimore Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list Representative dishes:  Pacific king crab
    • Title: Menu: N/A , 1977
        Digital Images Item record number: TWA019Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Salads; Entrees; Pasta; Desserts; Beverage list; Wine list; Cigarettes; Perfume Representative dishes:  Baked manicotti
    • Title: Menu: Washington to San Francisco, March 18, 1970
        Digital Images Item record number: TWA020Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 27 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Brunch Items on menu:  Entrees; Breads; Desserts; Beverage list Representative dishes:  Grilled tenderloin breakfast steak; Fruited trifle bowl
    • Title: Menu: Los Angeles to Denver, January 25, 1980
        Digital Images Item record number: TWA021Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 17 cm. x 11 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Los Angeles - ; Denver Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Pasta; Desserts; Beverage list; Wine list Representative dishes:  Veal cordon bleu; Canelloni bolognese
    • Title: Menu: San Francisco to New York, May 24, 1984
        Digital Images Item record number: TWA022Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 24 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  Ambassador Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast Items on menu:  Entrees; Beverage list; Wine list Representative dishes:  Sour dough French toast
    • Title: Menu: Boston to San Francisco, September 10, 1966
        Digital Images Item record number: TWA023Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 38 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Boston - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Beverage list Representative dishes:  Pacific lobster cardinal
    • Title: Menu: San Francisco to New York, November 9, 1965
        Digital Images Item record number: TWA024Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 38 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Beverage list Representative dishes:  Double cut lamb chops
    • Title: Menu: San Francisco to Washington, March 13, 1963
        Digital Images Item record number: TWA025Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 20 cm. x 27 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Filet mignon with mushrooms
    • Title: Menu: San Francisco to Washington, February 13, 1969
        Digital Images Item record number: TWA026Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 26 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Children's menu; Appetizers; Salads; Entrees; Breads; Desserts; Ethnic (Mexican); Beverage list Representative dishes:  Chicken breast simmered in orange juice with pineapple chunks
    • Title: Menu: Washington to San Francisco, July 9, 1969
        Digital Images Item record number: TWA027Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 27 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Children's menu; Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Lemon butter veal, San Francisco; Strawberry trifle
    • Title: Menu: Baltimore to Los Angeles-San Francisco, October 21, 1967
        Digital Images Item record number: TWA028Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 28 cm. x 18 cm. Illustrated: Yes Additional information: Menu is folded in three sections Language(s):  English Information on the carrier: Trip route: Baltimore - ; Los Angeles-San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Chicken cacciatore
    • Title: Menu: N/A , September 1967
        Digital Images Item record number: TWA029Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 28 cm. x 18 cm. Illustrated: Yes Additional information: Menu is folded in three sections Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Beef in oyster sauce; Veal picatta
    • Title: Menu: Boston to San Francisco, May 21, 1967
        Digital Images Item record number: TWA030Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 28 cm. x 18 cm. Illustrated: Yes Additional information: Menu is folded in three sections Language(s):  English Information on the carrier: Trip route: Boston - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Coquille St. Jacques
    • Title: Menu: N/A , July 1968
        Digital Images Item record number: TWA031Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 31 cm. x 27 cm. Illustrated: Yes Additional information: Menu is folded so that one leaf is wider than the other; menu has an old English theme Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Brisket of beef Carnaby; Curried chicken Bombay
    • Title: Menu: Washington to San Francisco, April 23, 1978
        Digital Images Item record number: TWA032Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Lockheed L-1011 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Buffet; Beverage list; Wine list Representative dishes:  Chicken Kiev; Quiche Lorraine
    • Title: Menu: Denver to New York, Fall 1974
        Digital Images Item record number: TWA033Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Denver - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Grilled Hawaiian ham steak; Banana sour cream cake
    • Title: Menu: San Francisco to Washington, January 5, 1973
        Digital Images Item record number: TWA034Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Chicken with cashew nuts; Harvey Wallbanger cake
    • Title: Menu: San Francisco to New York, October 28, 1974
        Digital Images Item record number: TWA035Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Grilled Hawaiian ham steak with fruit glaze, sweet potatoes and buttered green beans ("Very good")
    • Title: Menu: Washington to San Francisco, March 4, 1975
        Digital Images Item record number: TWA036Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Pasta; Desserts; Beverage list; Wine list Representative dishes:  Lasagna Verdi al forno bolognese; Brisket of beef Kensington
    • Title: Menu: San Francisco to Boston, February 25, 1972
        Digital Images Item record number: TWA037Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Boston Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Yankee pot roast; Ambassador tart
    • Title: Menu: San Francisco to Baltimore, May 18, 1972
        Digital Images Item record number: TWA038Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Baltimore Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Baked lumache shell; Apple cheese tart
    • Title: Menu: Boston to Denver-San Francisco, November 12, 1974
        Digital Images Item record number: TWA039Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Boston - ; Denver-San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-707 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Pasta; Breads; Desserts; Beverage list; Wine list Representative dishes:  Baked Italian shells; Chicken harvester
    • Title: Menu: San Francisco to New York, December 1, 1977
        Digital Images Item record number: TWA040Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Pasta; Desserts; Beverage list; Wine list Representative dishes:  Greek lasagna; Cioppino crepes
    • Title: Menu: New York to San Francisco, September 17, 1976
        Digital Images Item record number: TWA041Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: New York - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Braised Swiss steak; Red snapper Portuguese
    • Title: Menu: Washington to San Francisco, May 29, 1977
        Digital Images Item record number: TWA042Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Lockheed L-1011 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Buffet; Beverage list; Wine list Representative dishes:  Chicken breast coconut; Banana split fruit plate
    • Title: Menu: London, England to San Francisco, April 2, 1976
        Digital Images Item record number: TWA043Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Seafood Newburg ("good to excellent"); Beef stroganoff ("good")
    • Title: Menu: Undated
        Digital Images Item record number: TWA044Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 22 cm. x 8 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Chicken conquistador with sofrito flavored rice
    • Title: Menu: London, England to Chicago, May 27, 1966
        Digital Images Item record number: TWA045Item location: Room 5316Physical description of the menuPagination: 1 rolled sheet, Height and width: 38 cm. x 31 cm. Illustrated: No Additional information: Menu has golden tassel; menu is in the form of a scroll Language(s):  English and French Information on the carrier: Trip route: London, England - ; Chicago Trip Country of Origin: Great Britain Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Healthy; Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Wild duck consommé with sherry; Curried squab chicken
    • Title: Menu: Undated
        Digital Images Item record number: TWA046Item location: Room 5316Physical description of the menuPagination: 1 plastic card, Height and width: 11 cm. x 21 cm. Illustrated: No Additional information: N/A Language(s):  English, French, Spanish, and Italian Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item is a place card for retaining one's seat at intermediate stops.
    • Title: Menu: Baltimore to San Francisco, October 21, 1969
        Digital Images Item record number: TWA047Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Baltimore - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item is a program for TWA Star-Stream Theater. Program contains an article on filmmaking in New York City. The movie is Up the Down Staircase, starring Sandy Dennis.
    • Title: Menu: Baltimore to San Francisco, October 21, 1967
        Digital Images Item record number: TWA048Item location: Room 5316Physical description of the menuPagination: 16 pages, Height and width: 23 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Baltimore - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item describes audio programs available on the flight. Item also contains an article on music festivals in the Northeast and an article on adaptation of plays for musicals and operas.
    • Title: Menu: New York to San Francisco, November 11, 1965
        Digital Images Item record number: TWA049Item location: Room 5316Physical description of the menuPagination: 1 sheet folded in thirds, Height and width: 22 cm. x 10 cm. Illustrated: Yes Language(s):  English Information on the carrier: Trip route: New York - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item lists audio programs available for listening on the flight.
    • Title: Menu: New York to San Francisco, November 11, 2006
        Digital Images Item record number: TWA050Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 16 cm. x 16 cm. Illustrated: Yes Language(s):  English Information on the carrier: Trip route: New York - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item is a program for TWA Star-Stream Theater. Program contains a description of Pierre Balmain's design of TWA stewardess uniforms. The movie is Agent 8 3/4, starring Dirk Bogarde and Sylva Koscina.
  • Carrier Name:  Trenitalia (Italy)
    • Title: Menu: Undated
        Digital Images Item record number: TI0001Item location: Room 5316Physical description of the menuPagination: 3 folded sheets, Height and width: 15 cm. Illustrated: Yes Additional information: Has special of the day loosely inserted Language(s):  Italian and English Information on the carrier: Trip route: N/A Trip Country of Origin: Italy Travel Class:  N/A Type of Vessel: Eurostar Contents of the Menu: Meals served:  Dinner Items on menu:  Entrees; Pasta, Dessert Representative dishes:  Tagliatelle Pomodoro e Basilico; Arista di maiale in salsa rosata
  • Carrier Name:  Union de Transports Aeriens (France)
    • Title: Menu: San Francisco to Paris, France, April 6, 1991
        Digital Images Item record number: UTA001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 24 cm. x 18 cm. Illustrated: Yes Additional information: N/A Language(s):  French and English Information on the carrier: Trip route: San Francisco - ; Paris, France Trip Country of Origin: United States Travel Class:  Business Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Lunch; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Breast of duck with redcurrant and lemon; Steamed prawns with fennel
  • Carrier Name:  United Airlines
    • Title: Menu: Detroit to Washington, March 16, 1969
        Digital Images Item record number: UA001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 10 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Detroit - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-737 Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Green peas with bacon chips ("Fresh")
    • Title: Menu: San Francisco to Denver, September 26, 1962
        Digital Images Item record number: UA002Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 14 cm. x 13 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Denver Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Lunch Items on menu:  Salads; Desserts; Sandwiches; Beverage list Representative dishes:  Pineapple tartelette
    • Title: Menu: San Francisco to Chicago, March 22, 1966
        Digital Images Item record number: UA003Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 23 cm. x 11 cm. Illustrated: No Additional information: Menu has tassel Language(s):  English Information on the carrier: Trip route: San Francisco - ; Chicago Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-720 Contents of the Menu: Meals served:  Lunch Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Filet of pork pagoda
    • Title: Menu: Dallas to San Francisco, December 7, 1991
        Digital Images Item record number: UA004Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 22 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Dallas - ; San Francisco Trip Country of Origin: United States Travel Class:  Connoisseur Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Desserts; Beverage list; Wine list Representative dishes:  Apple ginger chicken
    • Title: Menu: San Francisco to Detroit, March 14, 1969
        Digital Images Item record number: UA005Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 27 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Detroit Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Poached quenelle of scallops, Nantua sauce ("Excellent")
    • Title: Menu: Washington to Los Angeles, March 19, 1969
        Digital Images Item record number: UA006Item location: Room 5316Physical description of the menuPagination: 3 leaves, Height and width: 27 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; Los Angeles Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Crepes a l'Indienne ("Excellent"); King crabmeat au gratin ("Very good")
    • Title: Menu: New York to San Francisco, October 29, 1968
        Digital Images Item record number: UA007Item location: Room 5316Physical description of the menuPagination: 3 leaves, Height and width: 27 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: New York - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Baked stuffed squab chicken
    • Title: Menu: Baltimore to San Francisco, December 19, 1968
        Digital Images Item record number: UA008Item location: Room 5316Physical description of the menuPagination: 3 leaves, Height and width: 27 cm. x 21 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Baltimore - ; San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Coquille St. Jacques
    • Title: Menu: Washington to Denver, March 16, 1963
        Digital Images Item record number: UA009Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 14 cm. x 13 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; Denver Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Lunch Items on menu:  Appetizers; Entrees; Breads; Desserts; Beverage list Representative dishes:  Breast of chicken Virginienne
    • Title: Menu: Denver to Washington, September 26, 1962
        Digital Images Item record number: UA010Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 14 cm. x 13 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Denver - ; Washington Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Waldorf salad with shrimps
    • Title: Menu: N/A , June 20, 1964
        Digital Images Item record number: UA011Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 19 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Lemon chiffon pie
    • Title: Menu: Omaha to Denver, April 4, 1967
        Digital Images Item record number: UA012Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 15 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Omaha - ; Denver Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Tournedos of beef tenderloin, mushroom sauce; Duchesse potatoes
    • Title: Menu: Denver to San Francisco, November 21, 1965
        Digital Images Item record number: UA013Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 15 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Denver - ; San Francisco Trip Country of Origin: United States Travel Class:  Standard Type of Vessel: Boeing B-720 Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Braised beef, red wine sauce
    • Title: Menu: San Francisco to Washington, June 71, 1967
        Digital Images Item record number: UA014Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 15 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  Standard Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Broiled Delmonico steak, Bercy sauce
    • Title: Menu: Denver to San Francisco, April 4, 1967
        Digital Images Item record number: UA015Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 15 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Denver - ; San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Broccoli Polonaise
    • Title: Menu: San Francisco to Omaha, September 21, 1969
        Digital Images Item record number: UA016Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 10 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Omaha Trip Country of Origin: United States Travel Class:  Economy Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Breakfast Items on menu:  Entrees; Breads; Desserts; Beverage list Representative dishes:  Brandied hazelnut mousse
    • Title: Menu: Washington to San Francisco, March 29, 1966
        Digital Images Item record number: UA017Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 23 cm. x 11 cm. Illustrated: No Additional information: Menu has tassel Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Chicken liver Ramaki; Frozen sabayon
    • Title: Menu: Detroit to Los Angeles, June 20, 1964
        Digital Images Item record number: UA018Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 19 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Detroit - ; Los Angeles Trip Country of Origin: United States Travel Class:  One Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Baked sugar cured ham, mustard sauce
    • Title: Menu: Baltimore to San Francisco, December 5, 1967
        Digital Images Item record number: UA019Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 23 cm. x 11 cm. Illustrated: No Additional information: Menu has tassel Language(s):  English Information on the carrier: Trip route: Baltimore - ; San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Lobster Thermidor; Almond rum bar
    • Title: Menu: Des Moines to Omaha-San Francisco, November 10, 1974
        Digital Images Item record number: UA020Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Des Moines - ; Omaha-San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Ethnic (Polynesian); Beverage list Representative dishes:  Filet of mahi mahi Meuniere
    • Title: Menu: San Francisco to Denver-Baltimore, November 13, 1963
        Digital Images Item record number: UA021Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 19 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Denver-Baltimore Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Fried egg plant; Cream of asparagus soup
    • Title: Menu: Washington to San Francisco, January 11, 1972
        Digital Images Item record number: UA022Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 19 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  N/A Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Oriental; Beverage list Representative dishes:  Pineapple chicken; Snow pea puff
    • Title: Menu: San Francisco to New York, October 27, 1973
        Digital Images Item record number: UA023Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Brunch Items on menu:  Cheese; Entrees; Breads; Desserts; Buffet; Beverage list Representative dishes:  Brochette of Beef, Maitre d'hotel sauce ("This was an excellent lay out")
    • Title: Menu: Detroit to San Francisco, April 29, 1974
        Digital Images Item record number: UA024Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Detroit - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast Items on menu:  Entrees; Breads; Beverage list Representative dishes:  Crepes Rosita
    • Title: Menu: Washington to San Francisco, August 31, 1965
        Digital Images Item record number: UA025Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 19 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  Standard Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  N/A Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Chicken leg stuffed with apple and almond dressing
    • Title: Menu: Washington to San Francisco, January 9, 1973
        Digital Images Item record number: UA026Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 28 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  N/A Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Baked flounder stuffed with crabmeat
    • Title: Menu: Chicago to San Francisco, December 6, 1972
        Digital Images Item record number: UA027Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Chicago - ; San Francisco Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  N/A Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Broiled tenderloin tips a la deutsch
    • Title: Menu: Boston to San Francisco, October 3, 1974
        Digital Images Item record number: UA028Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 28 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Boston - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Genoa salami nicoise; Horn of plenty salad, gourmet dressing
    • Title: Menu: Honolulu to San Francisco, September 11, 1974
        Digital Images Item record number: UA029Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 28 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Honolulu - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item contains a recipe for sweet and sour halibut.
    • Title: Menu: San Francisco to Omaha-Des Moines, October 8, 1974
        Digital Images Item record number: UA030Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 28 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Omaha-Des Moines Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Broiled teriyaki filet steak, bercy sauce
    • Title: Menu: N/A , October 27, 1972
        Digital Images Item record number: UA031Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 27 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Brunch; Snacks Items on menu:  Entrees; Desserts; Buffet; Beverage list Representative dishes:  Broiled brochette of beef kebob; Scottish bangers
    • Title: Menu: San Francisco to Detroit, April 25, 1974
        Digital Images Item record number: UA032Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Detroit Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Green pepper beef
    • Title: Menu: San Francisco to London, England, February 20, 1997
        Digital Images Item record number: UA033Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 17 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-767 Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Buffet; Beverage list Representative dishes:  Lobster bouillabaisse with cheese bread; Mustard crusted lamb with ratatouille
    • Title: Menu: San Francisco to London, England, June 6, 1997
        Digital Images Item record number: UA034Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 25 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  Connoisseur Type of Vessel: Boeing B-777 Contents of the Menu: Meals served:  Breakfast; Lunch; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Representative dishes:  Scallop and salmon pastry
    • Title: Menu: London, England to San Francisco, September 11, 1992
        Digital Images Item record number: UA035Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 17 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner; Tea Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Sandwiches Representative dishes:  Beluga malossol caviar; Green beans wrapped in prosciutto
    • Title: Menu: London, England to San Francisco, December 31, 1995
        Digital Images Item record number: UA037Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 17 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: London, England - ; San Francisco Trip Country of Origin: Great Britain Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Tea Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Sandwiches Representative dishes:  Supreme of Scottish salmon; Chateaubriand
    • Title: Menu: Undated
        Digital Images Item record number: UA038Item location: Room 5316Physical description of the menuPagination: 12 pages, Height and width: 22 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list Representative dishes:  Castillo di Gabbiano Chianti Classico
    • Title: Menu: Honolulu to San Francisco, February 22, 1973
        Digital Images Item record number: UA039Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Honolulu - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Braised Swiss steak, mushroom sauce
    • Title: Menu: Des Moines to Omaha-San Francisco, July 1, 1979
        Digital Images Item record number: UA041Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 16 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Des Moines - ; Omaha-San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Baked lasagna Napoletana
    • Title: Menu: Denver to San Francisco, April 4, 1967
        Digital Images Item record number: UA042Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 15 cm. x 8 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Denver - ; San Francisco Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Sliced tomato and pickled salad with Julienne of Swiss cheese
    • Title: Menu: Denver to Salt Lake City-San Francisco, March 17, 1963
        Digital Images Item record number: UA043Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 12 cm. x 10 cm. Illustrated: Yes Additional information: Menu contains a clover made of wire and thread Language(s):  English Information on the carrier: Trip route: Denver - ; Salt Lake City-San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Entrees; Breads; Desserts; Beverage list Representative dishes:  Roast leg of veal garni; Beans panache
    • Title: Menu: Milwaukee to Cleveland, November 29, 1967
        Digital Images Item record number: UA044Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 15 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Milwaukee - ; Cleveland Trip Country of Origin: United States Travel Class:  First Type of Vessel: Caravelle Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Entrees; Breads; Desserts; Beverage list Representative dishes:  Pineapple cheese cake
    • Title: Menu: Boston to San Francisco, March 16, 1977
        Digital Images Item record number: UA045Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 15 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Boston - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Breakfast; Lunch Items on menu:  Entrees; Buffet; Beverage list; Wine list Representative dishes:  Scrambled eggs with Swiss cheese; Corned beef
    • Title: Menu: Undated
        Digital Images Item record number: UA046Item location: Room 5316Physical description of the menuPagination: 16 pages, Height and width: 22 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list Representative dishes:  Cuvaison Napa-Carneros Chardonnay
    • Title: Menu: N/A , September 4, 1974
        Digital Images Item record number: UA047Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Brunch Items on menu:  Salads; Entrees; Breads; Beverage list; Representative dishes:  Broiled medallion of beef ("good"); French toast ("good")
    • Title: Menu: Washington to Amsterdam, Netherlands, December 21, 1995
        Digital Images Item record number: UA048Item location: Room 5316Physical description of the menuPagination: 8 pages, Height and width: 28 cm. x 17 cm. Illustrated: Yes Additional information: N/A Language(s):  English and Dutch Information on the carrier: Trip route: Washington - ; Amsterdam, Netherlands Trip Country of Origin: United States Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts Representative dishes:  Roast veal crepinette
    • Title: Menu: Washington to San Francisco, May 28, 1996
        Digital Images Item record number: UA049Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 24 cm. x 17 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-757 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Wine list Representative dishes:  Macadamia nut pork; Potato croquettes
    • Title: Menu: Hong Kong to San Francisco, February 18, 1986
        Digital Images Item record number: UA050Item location: Room 5316Physical description of the menuPagination: 6 pages, Height and width: 28 cm. x 22 cm. Illustrated: No Additional information: Menu has gold elastic binding Language(s):  English and Chinese Information on the carrier: Trip route: Hong Kong - ; San Francisco Trip Country of Origin: Hong Kong Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Oriental; Beverage list; Wine list Representative dishes:  Roast duck with ginger and Chinese mushrooms; Gooseliver pâté
    • Title: Menu: Newark to San Francisco, June 14, 1971
        Digital Images Item record number: UA051Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 27 cm. x 22 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Newark - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Stuffed Cornish game hen chasseur; Avocado stuffed with crabmeat ravigote
    • Title: Menu: San Francisco to New York, June 23, 1971
        Digital Images Item record number: UA052Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 27 cm. x 22 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Brunch Items on menu:  Appetizers; Entrees; Breads; Sandwiches; Beverage list Representative dishes:  Open face sandwiches ("mediocre")
    • Title: Menu: Chicago to San Francisco, June 13, 1964
        Digital Images Item record number: UA053Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 10 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Chicago - ; San Francisco Trip Country of Origin: United States Travel Class:  One Type of Vessel: Boeing B-720 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Chef's salad with Gulf shrimp, rose wine dressing
    • Title: Menu: San Francisco to Omaha-Des Moines, November 8, 1974
        Digital Images Item record number: UA054Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Omaha-Des Moines Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Braised chicken cacciatori
    • Title: Menu: Washington to San Francisco, August 31, 1965
        Digital Images Item record number: UA055Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 13 cm. x 7 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  Coach Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  N/A Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Braised Swiss steak
    • Title: Menu: Paris, France to San Francisco, October 20, 1994
        Digital Images Item record number: UA056Item location: Room 5316Physical description of the menuPagination: 8 pages, Height and width: 28 cm. x 17 cm. Illustrated: No Additional information: N/A Language(s):  English and French Information on the carrier: Trip route: Paris, France - ; San Francisco Trip Country of Origin: France Travel Class:  First Type of Vessel: Boeing B-767 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Ethnic (French) Representative dishes:  Filet of Dover sole
    • Title: Menu: San Francisco to London, England, October 6, 1994
        Digital Images Item record number: UA057Item location: Room 5316Physical description of the menuPagination: 4 pages, Height and width: 28 cm. x 17 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; London, England Trip Country of Origin: United States Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts Representative dishes:  Filet of red snapper with Comino demi-glace sauce
    • Title: Menu: San Francisco to Baltimore, January 26, 1967
        Digital Images Item record number: UA058Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 15 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Baltimore Trip Country of Origin: United States Travel Class:  Standard Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Sliced tomato, egg and green pepper salad; Buttered tagliarini
    • Title: Menu: Undated
        Digital Images Item record number: UA059Item location: Room 5316Physical description of the menuPagination: 8 pages, Height and width: 22 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Beverage list; Wine list Representative dishes:  Meursault 1989, Laboure-Roi
    • Title: Menu: Washington to San Francisco, January 11, 1972
        Digital Images Item record number: UA060Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 30 cm. x 23 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Ethnic (Indonesian); Beverage list Representative dishes:  Indonesian lamb roast with Chutney peach; Green pea puff
    • Title: Menu: Boston to San Francisco, June 19, 1969
        Digital Images Item record number: UA061Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 30 cm. x 23 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Boston - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Leek and potato soup; Sultana roll
    • Title: Menu: Baltimore to San Francisco, May 7, 1970
        Digital Images Item record number: UA062Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 35 cm. x 25 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Baltimore - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Westphalian ham cornet diplomat; Sacher torte
    • Title: Menu: San Francisco to Washington, July 8, 1969
        Digital Images Item record number: UA063Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 35 cm. x 25 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Cream of Asparagus soup; Truffled chocolate rum cake
    • Title: Menu: San Francisco to Washington, March 16, 1970
        Digital Images Item record number: UA064Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 35 cm. x 25 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Roast Long Island duckling bigarade; Apricot punch slice
    • Title: Menu: Melbourne, Australia to Sydney, Australia-Los Angeles, November 3, 1996
        Digital Images Item record number: UA065Item location: Room 5316Physical description of the menuPagination: 6 leaves, Height and width: 28 cm. x 22 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Melbourne, Australia - ; Sydney, Australia-Los Angeles Trip Country of Origin: Australia Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Breakfast; Lunch; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Sandwiches; Ethnic (Australian) Representative dishes:  Australian seafood casserole; Lamb fillet
    • Title: Menu: Undated
        Digital Images Item record number: UA066Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 22 cm. x 14 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  N/A Items on menu:  Wine list Representative dishes:  Chateau Pedesclaux 1985 Pauillac
    • Title: Menu: New York to San Francisco, February 1971
        Digital Images Item record number: UA067Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 35 cm. x 24 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: New York - ; San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Seafood brochette; Anna potatoes
    • Title: Menu: Washington to San Francisco, December 16, 1970
        Digital Images Item record number: UA068Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 35 cm. x 24 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Breast of chicken stuffed with cheese and mushrooms; Special Romaine salad
    • Title: Menu: Baltimore to San Francisco, December 18, 1970
        Digital Images Item record number: UA069Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 35 cm. x 24 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Baltimore - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Roast rack of young lamb a la polonaise; Mandarin orange torte
    • Title: Menu: San Francisco to Washington, January 26, 1979
        Digital Images Item record number: UA070Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 19 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Roasted individual baby lamb rack ("excellent"); Baked rocky mountain trout with seafood stuffing
    • Title: Menu: San Francisco to Washington, April 17, 1977
        Digital Images Item record number: UA071Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 19 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Poached filet of lemon sole Nantua; Baked double pork chop with walnut dressing
    • Title: Menu: N/A , August 27, 1970
        Digital Images Item record number: UA072Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  Coach Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Baked stuffed chicken leg with white wine sauce
    • Title: Menu: Washington to San Francisco, June 19, 1975
        Digital Images Item record number: UA073Item location: Room 5316Physical description of the menuPagination: 2 leaves + 1 unfolded sheet, Height and width: 28 cm. x 21 cm. Illustrated: Yes Additional information: The unfolded sheet tells a story about one of the entrees Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Long Island duckling with wild rice; Old fashioned baked stuffed pork chop
    • Title: Menu: San Francisco to New York, 1977
        Digital Images Item record number: UA074Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 15 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-747 Contents of the Menu: Meals served:  Brunch Items on menu:  Cheese; Entrees; Breads; Buffet; Beverage list; Wine list Representative dishes:  Crepes Nancy; Broiled beef medallion
    • Title: Menu: San Francisco to Washington, March 2, 1975
        Digital Images Item record number: UA075Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 16 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Braised chicken cacciatore
    • Title: Menu: San Francisco to Des Moines, September 21, 1980
        Digital Images Item record number: UA076Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 12 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Des Moines Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner Items on menu:  Vegetarian; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Vegetable royal; Old fashioned pot roast of beef
    • Title: Menu: Des Moines to Omaha-San Francisco, September 24, 1978
        Digital Images Item record number: UA077Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 16 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Des Moines - ; Omaha-San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Healthy; Salads; Entrees; Pasta; Breads; Desserts; Beverage list Representative dishes:  Seafood crepes; Roasted beef brisket with horseradish sauce
    • Title: Menu: San Diego to Seattle, September 24, 1979
        Digital Images Item record number: UA078Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 16 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Diego - ; Seattle Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Healthy; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Potted chicken Sonoma; Chopped beefsteak alla Romano
    • Title: Menu: Des Moines to San Francisco, August 21, 1978
        Digital Images Item record number: UA079Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 16 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Des Moines - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Healthy; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Garden fresh quiche; Old fashioned beef stew ("very good")
    • Title: Menu: San Francisco to Boston, March 16, 1967
        Digital Images Item record number: UA080Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 23 cm. x 11 cm. Illustrated: Yes Additional information: Menu has golden tassel Language(s):  English Information on the carrier: Trip route: San Francisco - ; Boston Trip Country of Origin: United States Travel Class:  First Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Double French lamb chops; Tricolor parfait
    • Title: Menu: Des Moines to Omaha-San Francisco, June 26, 1969
        Digital Images Item record number: UA081Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 10 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Des Moines - ; Omaha-San Francisco Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Grilled ham steak Hawaiian
    • Title: Menu: Detroit to Kansas City, December 8, 1968
        Digital Images Item record number: UA082Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 10 cm. Illustrated: No Additional information: N/A Language(s):  English Information on the carrier: Trip route: Detroit - ; Kansas City Trip Country of Origin: United States Travel Class:  First Type of Vessel: Boeing B-727 Contents of the Menu: Meals served:  Lunch; Snacks Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Baked breast of chicken Virginia
    • Title: Menu: San Francisco to New York, April 30, 1976
        Digital Images Item record number: UA083Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 16 cm. x 13 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; New York Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Brunch Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Swiss cheese omelette; Corned beef garnish
    • Title: Menu: San Francisco to Washington, April 16, 1978
        Digital Images Item record number: UA084Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 15 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-8 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Roasted Chicken Athena ("excellent"); California seafood stew
    • Title: Menu: San Francisco to Boston, March 14, 1977
        Digital Images Item record number: UA085Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 15 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Boston Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Baked Boston scrod; Roast Long Island duckling
    • Title: Menu: San Francisco to Washington, May 26, 1977
        Digital Images Item record number: UA086Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 15 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: San Francisco - ; Washington Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list Representative dishes:  Grilled Salisbury steak; Sautéed chicken and mushrooms
    • Title: Menu: Dallas to San Francisco, November 22, 1976
        Digital Images Item record number: UA087Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 16 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Dallas - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: Douglas DC-10 Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Broiled tenderloin steak; Baked Boston scrod
    • Title: Menu: N/A , April 2, 1973
        Digital Images Item record number: UA088Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 18 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Salads; Entrees; Breads; Desserts; Beverage list Representative dishes:  Chicken bourguignonne with onions, salt pork, mushrooms and burgundy wine
    • Title: Menu: Undated
        Digital Images Item record number: UA089Item location: Room 5316Physical description of the menuPagination: 1 folded map, Height and width: 53 cm. x 92 cm., folded to 27 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item is a map dating from 1970. The map portrays the routes United Airlines flew at that time.
    • Title: Menu: Undated
        Digital Images Item record number: UA090Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 28 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item is a description of United's Boeing B-747 Friend Ship and the services available aboard it.
    • Title: Menu: N/A , June 7, 1967.
        Digital Images Item record number: UA091Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 22 cm. x 14 cm. Illustrated: Yes Additional information: Leaves in item consist of one sheet folded in thirds Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item describes audio programs available on the flight.
    • Title: Menu: N/A , June 7, 1967
        Digital Images Item record number: UA092Item location: Room 5316Physical description of the menuPagination: 1 folded sheet, Height and width: 23 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item is a program for United Air Lines Jetarama Theater. Program contains an open letter from the president of Inflight Motion Pictures. The movie is The Deadly Affair, starring James Mason and Maximilian Schell.
    • Title: Menu: N/A , April 2, 1973
        Digital Images Item record number: UA093Item location: Room 5316Physical description of the menuPagination: 1 unfolded sheet, Height and width: 28 cm. x 22 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: Item contains a recipe for Indonesian pork roast and peanut sauce.
    • Title: Menu: Washington to San Francisco, March 29, 1966
        Digital Images Item record number: UA094Item location: Room 5316Physical description of the menuPagination: 1 sheet folded in thirds, Height and width: 23 cm. x 16 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Washington - ; San Francisco Trip Country of Origin: United States Travel Class:  First class Type of Vessel: McDonnell Douglas DC-8 Contents of the Item: Item is a program for United Air Lines Jetarama Theater. Program describes audio programs available on the flight. Program also contains an article on the history of United Air Lines. The movie is Our Man Flint, starring James Coburn.
    • Title: Menu: Undated
        Digital Images Item record number: UA095Item location: Room 5316Physical description of the menuPagination: 12 pages, Height and width: 28 cm. x 14 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Item: The item is entitled Ted's List. It provides information about the onboard services for Ted, United's low-fare service.
  • Carrier Name:  VARIG (Brazil)
    • Title: Menu: New York to Rio de Janeiro, Brazil, March 4, 1974
        Digital Images Item record number: VARIG001Item location: Room 5316Physical description of the menuPagination: 4 leaves, Height and width: 25 cm. x 19 cm. Illustrated: Yes Additional information: menu has golden tassel Language(s):  French and English Information on the carrier: Trip route: New York - ; Rio de Janeiro, Brazil Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Breakfast; Dinner Items on menu:  Appetizers; Cheese; Entrees; Breads; Desserts; Beverage list Representative dishes:  Melon with cured ham ("very good"); Cream puffs ("good")
  • Carrier Name:  Western Airlines
    • Title: Menu: N/A , May 22, 1970
        Digital Images Item record number: WA001Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: N/A Trip Country of Origin: N/A Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Soups; Salads; Entrees; Breads; Desserts; Oriental; Ethnic (Polynesian); Beverage list Representative dishes:  Tahitian lambchop; Pineapple duck Hawaiian
    • Title: Menu: Honolulu to San Francisco, May 27, 1970
        Digital Images Item record number: WA002Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 23 cm. x 15 cm. Illustrated: Yes Additional information: N/A Language(s):  English Information on the carrier: Trip route: Honolulu - ; San Francisco Trip Country of Origin: United States Travel Class:  N/A Type of Vessel: N/A Contents of the Menu: Meals served:  Dinner Items on menu:  Appetizers; Soups; Salads; Entrees; Desserts; Beverage list Representative dishes:  Scallops of veal hongroise; Chilled vichyssoise soup
    • Title: Menu: Mexico City, Mexico to Los Angeles, February 1, 1966
        Digital Images Item record number: WA003Item location: Room 5316Physical description of the menuPagination: 2 leaves, Height and width: 22 cm. x 16 cm. Illustrated: No Additional information: N/A Language(s):  English and Spanish Information on the carrier: Trip route: Mexico City, Mexico - ; Los Angeles Trip Country of Origin: Mexico Travel Class:  N/A Type of Vessel: Boeing B-720 Contents of the Menu: Meals served:  Dinner; Snacks Items on menu:  Appetizers; Cheese; Salads; Entrees; Desserts; Beverage list Representative dishes:  Tenderloin mushroom pineapple spears in sweet and sour sauce