Anversville (Ocean liner)

Menu: Paquebot "Anversville", 2e Déjeuner, Date of Trip: 1931

Item — Item 8

Identifier: TL016_BE_008

Contents of the Menu

Meal served: Second breakfast

Representative dishes: Radis rouge, Macaroni à l'Italienne, Fromage de Herve

Information on the Carrier

Travel Class: "Deuxième classe."

Place of publication: Anvers, Belgique

Publisher: Compagnie belge maritime du Congo

Notes

"Dimanche 26 avril 1931."

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Menu: Paquebot "Anversville", Dîner, Date of Trip: 1931

Item — Item 9

Identifier: TL016_BE_009

Contents of the Menu Meal served: Dinner Representative dishes: Barbue à la Duglérée, Choux-fleur à la crème, Pommes Croquettes Information on the Carrier Travel Class: "Deuxième classe." Place of publication: Anvers, Belgique Publisher: Compagnie belge maritime du Congo Notes "1931 lundi 27 avril."...

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Menu: Paquebot "Anversville", Dîner, Date of Trip: 1931

Item — Item 10

Identifier: TL016_BE_010

Contents of the Menu Meal served: Dinner Representative dishes: Potage Lavallière, Eglefin à la flamande, Pommes Rissolées Information on the Carrier Travel Class: "Deuxième classe." Place of publication: Anvers, Belgique Publisher: Compagnie belge maritime du Congo Notes "1931 mardi 28 avril." ...

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Menu: Paquebot "Anversville", Dîner, Date of Trip: 1931

Item — Item 12

Identifier: TL016_BE_012

Contents of the Menu Meal served: Dinner Representative dishes: Fondu au parmesan, Filet de Maquereau Paul-Bert, Endives à la crème Information on the Carrier Travel Class: "Deuxième classe." Place of publication: Anvers, Belgique Publisher: Compagnie belge maritime du Congo Notes "1931 vendredi 1...

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Menu: Paquebot "Anversville", Dîner, Date of Trip: 1931

Item — Item 14

Identifier: TL016_BE_014

Contents of the Menu Meal served: Dinner Representative dishes: Filet de barbue Bordelaise, Culotte de Boeuf rotie, Haricots verts au beurre Information on the Carrier Travel Class: "Deuxième classe." Place of publication: Anvers, Belgique Publisher: Compagnie belge maritime du Congo Notes "1931 mercredi 6...

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Menu: Paquebot "Anversville", Premier Déjeuner, Date of Trip: 1931

Item — Item 11

Identifier: TL016_BE_011

Contents of the Menu

Meal served: First breakfast

Representative dishes: Riz & Curry, Hareng frais sauce moutarde, Fromage Gouda

Information on the Carrier

Travel Class: "Deuxième classe."

Place of publication: Anvers, Belgique

Publisher: Compagnie belge maritime du Congo

Notes

"Mercredi 29 avril 1931."

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Menu: Paquebot "Anversville", Premier Déjeuner, Date of Trip: 1931

Item — Item 13

Identifier: TL016_BE_013

Contents of the Menu

Meal served: First breakfast

Representative dishes: Foie de veau sauté Bercy, Poisson frit, Saucisson de Boulogne

Information on the Carrier

Travel Class: "Deuxième classe."

Place of publication: Anvers, Belgique

Publisher: Compagnie belge maritime du Congo

Notes

"Samedi, 2 mai 1931."

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Menu: Paquebot "Anversville", Premier Déjeuner, Date of Trip: 1931

Item — Item 15

Identifier: TL016_BE_015

Contents of the Menu

Meal served: First breakfast

Representative dishes: Saucisse au jus, Pommes purée, Cramique

Information on the Carrier

Travel Class: "Deuxième classe."

Place of publication: Anvers, Belgique

Publisher: Compagnie belge maritime du Congo

Notes

"Jeudi, 7 mai 1931."

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Menu: Paquebot "Anversville", Premier Déjeuner, Date of Trip: 1931

Item — Item 16

Identifier: TL016_BE_016

Contents of the Menu

Meal served: First breakfast

Representative dishes: Foie de veau sauté provençale, Hareng frais, Fromage Edam

Information on the Carrier

Travel Class: "Deuxième classe."

Place of publication: Anvers, Belgique

Publisher: Compagnie belge maritime du Congo

Notes

"Samedi 9 mai 1931."

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo

Dates

Found in 9 Collections and/or Records: