Menu, Air France, 2000
Item — Item: 2
Identifier: Item 2
Scope and Contents
From the Series:
ICAO code: AFR
Dates
- 2000
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, French, Spanish
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
12 pages
Illustrations
illustrations (some color)
Dimensions
30 cm
Place of publication
Tremblay-en-France, France
Publisher
Air France
Meals served
Supper, Dessert, Buffet, Breakfast, Brunch, Drinks
Representative dishes
Pan-fried chateaubriand with peppercorn butter, potato croquettes, sugar snap peas and cherry tomato, Casino cake with raspberry coulis, Omelette, cheese crepe, roasted tomato and green asparagus
Note
"140F001-1."
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu