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Menu, Air France, 2000

 Item — Item: 2
Identifier: Item 2

  • Staff Only

Scope and Contents

From the Series: ICAO code: AFR

Dates

  • 2000

Language

English, French, Spanish

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Extent

12 pages

Illustrations

illustrations (some color)

Dimensions

30 cm

Place of publication

Tremblay-en-France, France

Publisher

Air France

Meals served

Supper, Dessert, Buffet, Breakfast, Brunch, Drinks

Representative dishes

Pan-fried chateaubriand with peppercorn butter, potato croquettes, sugar snap peas and cherry tomato, Casino cake with raspberry coulis, Omelette, cheese crepe, roasted tomato and green asparagus

Note

"140F001-1."

Creator

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273