Menu, Air France, 2000
Item — Item: 3
Identifier: Item 3
Scope and Contents
From the Series:
ICAO code: AFR
Dates
- 2000
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, French, Spanish
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
12 pages
Illustrations
illustrations (some color)
Dimensions
30 cm
Place of publication
Tremblay-en-France, France
Publisher
Air France
Meals served
Supper, Buffet, Hot breakfast, Continental breakfast, Brunch, Drinks
Representative dishes
Fillet of pollock with tarragon cream sauce, sautéed white cabbage, tomato and saffron potato, Crepes served with pineapple compote, Poached egg and spinach lasagna
Note
"240C001-1."
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu