Menu, Air Transat, 2005

Item — Item: 1

Identifier: Item 1

Staff Only

Scope and Contents

From the Series:

ICAO code: TSC

Dates

2005

Creator

From the Collection: Toms, David Charles, 1962- (Person)

Language

English, French

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Additional Description

Extent

1 folded sheet (4 pages)

Illustrations

color illustrations

Dimensions

28 cm

Meals served

Drinks, Breakfast

Representative dishes

Spanish omelette serviced with grilled red skin potatoes, smoked turkey, mushrooms and tomatoes, Egg strata served with grilled red skin potatoes, mixed vegetables and tomatoes, Crepe stuffed with cheddar cheese and scrambled eggs and served with pineapple