Menu, American Airlines, 1999
Item — Item: 3
Identifier: Item 3
Scope and Contents
From the Series:
IATA code: AAL
Dates
- 1999
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, Spanish
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
12 pages
Illustrations
color illustrations
Dimensions
28 cm
Representative dishes
Lamb medallions, Seared red snapper, Chicken with pimiento sauce
Meals served
Drinks, Dinner, Cheese and dessert cart, Continental breakfast
Note
"240C042-2."
Publisher
American Airlines
Place of publication
Fort Worth, Texas
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu