Menu, Cathay Pacific, 1989 - 1999
Scope and Contents
ICAO code: CPA
Dates
- 1989 - 1999
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
Chinese (Traditional), English
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
8 pages
Illustrations
color illustrations
Dimensions
29 cm
Representative dishes
Beef tenderloin wrapped in spinach and lattice pastry with red wine shallot sauce served with roasted potatoes and fresh seasonal vegetables, Baked kingklip in herb crust with lemon hollandaise sauce served with parsley potatoes, chateau pumpkin and grilled green zucchini, Stir-fried beef with oyster sauce served with crispy fried noodles
Meals served
Lunch, Breakfast, Refreshments
Publisher
Cathay Pacific
Place of publication
Hong Kong
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu