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Menu, Cathay Pacific, 1989 - 1999

 Item — Item: 5
Identifier: Item 5

Scope and Contents

From the Series:

ICAO code: CPA

Dates

  • 1989 - 1999

Creator

Language

Chinese (Traditional), English

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Extent

8 pages

Illustrations

color illustrations

Dimensions

29 cm

Representative dishes

Beef tenderloin wrapped in spinach and lattice pastry with red wine shallot sauce served with roasted potatoes and fresh seasonal vegetables, Baked kingklip in herb crust with lemon hollandaise sauce served with parsley potatoes, chateau pumpkin and grilled green zucchini, Stir-fried beef with oyster sauce served with crispy fried noodles

Meals served

Lunch, Breakfast, Refreshments

Publisher

Cathay Pacific

Place of publication

Hong Kong

Library Details

Part of the Northwestern University Transportation Library Repository

Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273