Menu, Delta, 2002
Scope and Contents
ICAO code: DAL
Dates
- 2002
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, Spanish
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
32 pages
Illustrations
color illustrations
Dimensions
22 cm
Publisher
Delta
Note
"211C027-D."
Representative dishes
Lemon-herb shrimp with a marinated cucumber and red onion salad, accompanied by orange segments, Pan-seared South American beef tenderloin with roasted garlic sauce, accompanied by potato wedges, asparagus, zucchini and red pepper, Premium vanilla ice cream sundae with your choice of chocolate, caramel and strawberry sauces, whipped cream and chopped nuts, garnished with a pirouline cookie
Place of publication
Atlanta, Georgia
Meals served
Appetizer, Salad, Entrees, Fruit and cheese, Dessert, Afternoon refreshment, Drinks
Repository Details
Part of the Northwestern University Transportation Library Repository
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273
transportationlibrary@northwestern.edu