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Menu, Delta, 2002

 Item — Item: 1
Identifier: Item 1

  • Staff Only

Scope and Contents

From the Series:

ICAO code: DAL

Dates

  • 2002

Creator

Language

English, Spanish

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Extent

32 pages

Illustrations

color illustrations

Dimensions

22 cm

Publisher

Delta

Note

"211C027-D."

Representative dishes

Lemon-herb shrimp with a marinated cucumber and red onion salad, accompanied by orange segments, Pan-seared South American beef tenderloin with roasted garlic sauce, accompanied by potato wedges, asparagus, zucchini and red pepper, Premium vanilla ice cream sundae with your choice of chocolate, caramel and strawberry sauces, whipped cream and chopped nuts, garnished with a pirouline cookie

Place of publication

Atlanta, Georgia

Meals served

Appetizer, Salad, Entrees, Fruit and cheese, Dessert, Afternoon refreshment, Drinks

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-467-5325