Menu, Delta, 2002

Item — Item: 1

Identifier: Item 1

Staff Only

Scope and Contents

From the Series:

ICAO code: DAL

Dates

2002

Creator

From the Collection: Toms, David Charles, 1962- (Person)

Language

English, Spanish

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Additional Description

Extent

32 pages

Illustrations

color illustrations

Dimensions

22 cm

Publisher

Delta

Note

"211C027-D."

Representative dishes

Lemon-herb shrimp with a marinated cucumber and red onion salad, accompanied by orange segments, Pan-seared South American beef tenderloin with roasted garlic sauce, accompanied by potato wedges, asparagus, zucchini and red pepper, Premium vanilla ice cream sundae with your choice of chocolate, caramel and strawberry sauces, whipped cream and chopped nuts, garnished with a pirouline cookie