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Menu, S.S. Columbus, To 1939

 Item — Item: 5
Identifier: Item 5

Scope and Contents

From the Series:

Code: NDL

Dates

  • To 1939

Creator

Language

English, German, Spanish

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Extent

1 folded sheet (4 pages)

Illustrations

color illustration

Dimensions

28 cm

Representative dishes

Cream of asparagus soup with egg drops, Glazed loin of veal, Ice soufflé cavaliere

Place of publication

Bremen, Germany

Note

"Cruise to West Indies and South America, 1939, S.S. Columbus - Monday, July 10th."

Publisher

Norddeutscher Lloyd

Meals served

Dinner

Library Details

Part of the Northwestern University Transportation Library Repository

Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273