Menu, S.S. Columbus, To 1939
Scope and Contents
Code: NDL
Dates
- To 1939
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, German, Spanish
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
1 folded sheet (4 pages)
Illustrations
color illustration
Dimensions
28 cm
Representative dishes
Cream of asparagus soup with egg drops, Glazed loin of veal, Ice soufflé cavaliere
Place of publication
Bremen, Germany
Note
"Cruise to West Indies and South America, 1939, S.S. Columbus - Monday, July 10th."
Publisher
Norddeutscher Lloyd
Meals served
Dinner
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu