Menu, Pan American, 1985
Item — Item: 1
Identifier: Item 1
Scope and Contents
From the Series:
ICAO code: PAA
Dates
- 1985
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
Chinese (Traditional), English, Japanese
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
3 pages
Illustrations
color illustration
Dimensions
22 x 28 cm
Meals served
Drinks, Dinner
Representative dishes
Caviar served with traditional accompaniments of hard cooked egg, onion and toast triangles, Tender breast of chicken simmered in a mild but intriguing curry sauce, Salmon steak delicately poached in white wine sauce
Place of publication
New York City
Publisher
Pan American World Airways
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu