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Menu, Pan American, 1985

 Item — Item: 1
Identifier: Item 1

  • Staff Only

Scope and Contents

From the Series:

ICAO code: PAA

Dates

  • 1985

Creator

Language

Chinese (Traditional), English, Japanese

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Extent

3 pages

Illustrations

color illustration

Dimensions

22 x 28 cm

Meals served

Drinks, Dinner

Representative dishes

Caviar served with traditional accompaniments of hard cooked egg, onion and toast triangles, Tender breast of chicken simmered in a mild but intriguing curry sauce, Salmon steak delicately poached in white wine sauce

Place of publication

New York City

Publisher

Pan American World Airways

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273