Menu, Royal Air Maroc, 1972
Scope and Contents
ICAO code: RAM
Dates
- 1972
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
Arabic, English, French
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
1 folded sheet (4 pages)
Illustrations
illustrations (some color)
Dimensions
20 x 22 cm
Publisher
Royal Air Maroc
Meals served
Dinner
Representative dishes
Seafood terrine, Chicken breast white cream sauce, Salmon fillet
Place of publication
Casablanca, Morocco
Note
"DC 51."
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu