Menu, Royal Air Maroc, 1970
Item — Item: 2
Identifier: Item 2
Scope and Contents
From the Series:
ICAO code: RAM
Dates
- 1970
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
Arabic, English, French
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
3 pages
Illustrations
illustrations (some color)
Dimensions
30 cm
Publisher
Royal Air Maroc
Meals served
Drinks, Dinner
Representative dishes
Brioche goose liver, Veal chop tarragon sauce, Stuffed quail with wild rice
Note
"DC 05."
Place of publication
Casablanca, Morocco
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu