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Crown First Class Menu, British Airways, 1982

 Item — Box: 4, Folder: 20
Identifier: Item 86

  • Staff Only
The Lawrence M. Nagin Airline Menu and Memorabilia Collection is a unique collection of transportation materials centered on the aviation industry of the late 20th century. Lawrence M. Nagin (1941-2009) was an airline executive with tenures at various airlines, notably Tiger Airlines, United Airlines, and US Airways. The collection is not limited to materials related to Lawrence Nagin’s professional career; a second component of the collection includes various materials from the travels of Lawrence Nagin and his wife Sherrie Nagin.

Menus in the collection reflect Lawrence Nagin’s career in the aviation industry: United Airlines and US Airways are prominently represented in the collection. Additionally, there are menus from more than thirty domestic and international airlines, which reflect the wide scope of Lawrence Nagin’s business and personal travel. While there are some items dating from the mid-20th century, the bulk of the menu collection is from the 1980s and 1990s. Of special interest are 175 menus of Air France and British Airways Concorde flights.

The second component of the collection is from Lawrence and Sherrie Nagin’s personal travels; unlike the menu component of the collection, the travel component materials extend well into the first decade of the 21st century. These materials vary widely in type, scope, and number: they include photographs, postcards, tickets, luggage tags, souvenirs, and other travel memorabilia. Of special interest is a large set of materials from the Nagins’ travels on the Cunard and other cruise lines.


  • 1982


French, English


6 pages

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at or (847) 491-5273.


From the Collection: 2689 items

From the Collection: 14 Boxes


6 pages


color illustrations


29 cm




British Airways
Place of publication London, England
Note BA 722CR.
Note BA 276 CR/C C (IAD-BOS-LHR) (747) Tu/We/Th 21982.
Meals served Beverages, Dinner, Light Breakfast.
Representative dishes Smoked Quail with Goose Liver Pâté, garnished with Quails Eggs and Port Wine Aspic Jelly, Tender Young Duckling, Roasted and Glazed with Apricot Brandy Sauce, Garnished with Honey Burnt Halves of Apricot, Pistachio Flavoured Ice Cream.


Repository Details

Part of the Northwestern University Transportation Library Repository

Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US