Menu: New York to Paris, France, Date of Trip: October 29, 1983
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No requestable containers
Contents of the Menu
Meals served: Dinner
Items on menu: Appetizers; Entrees; Desserts; Beverage list; Wine list
Representative dishes: Fresh salmon Vieille France; Fillet of lamb with perigueux sauce
Trip route: New York - Paris, France
Trip Country of Origin: United States
Type of Vessel: Concorde
Travel Class: N/A
"Geo + Mickie" (passengers); "NY - Paris;" "10-29-83;" "3' 24" airborne" (the trip was 3 hours and 24 minutes)
Dates
- Date of Trip: October 29, 1983
Language of Materials
French and English
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
6 leaves
Physical Description
Dimensions: 30 x 21 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: Menu has white string binding
Dimensions
6 leaves
Processing Information
Record created on: July 21, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu