Menu: Rome, Italy to New York, N.Y., Date of Trip: August 27, 1962
Contents of the Menu
Meals served: Lunch; Tea; Snacks
Items on menu: Appetizers; Cheese; Soups; Entrees; Pasta; Desserts; Beverage list; Wine list
Representative dishes: Saltimbocca; Olive potatoes
Trip route: Rome, Italy - New York, N.Y.
Trip Country of Origin: Italy
Type of Vessel: Douglas DC-8
Travel Class: First
"Aug 27, 1962"
Dates
- Date of Trip: August 27, 1962
Language of Materials
Italian and English
Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
6 leaves
Physical Description
Dimensions: 32 x 25 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: Menu has blue string binding
Physical Description
Meal code: N/A
Dimensions
6 leaves
Processing Information
Record created on: July 25, 2005 by Tim Leonard
Repository Details
Part of the Northwestern University Transportation Library Repository
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273
transportationlibrary@northwestern.edu