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Menu: Denver to Los Angeles, Date of Trip: January 23, 1980

Identifier: AA009

  • Staff Only
Menu: Denver to Los Angeles
Menu: Denver to Los Angeles

Contents of the Menu

Meals served: Dinner

Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list

Representative dishes: Split crab legs; Roast duckling Grand Marnier

Information on the carrier

Trip route: Denver - Los Angeles

Trip Country of Origin: United States

Type of Vessel: N/A

Travel Class: N/A

Notes by donor

"AA 75" (referring to the flight number); "DIA--LAX;" "1/23/80;" "Thorndike Saville" (passenger)


  • Date of Trip: January 23, 1980

Language of Materials


Conditions Governing Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at or (847) 491-5273.


From the Collection: 381 Packages

Physical Location

Room 5320

Immediate Source of Acquisition

Mr. George M. Foster

Physical Description

4 leaves

Physical Description

Dimensions: 22 x 22 cm

Physical Description

Illustrations: illustrated

Physical Description

Additional information: N/A

Physical Description

Meal code: F-261-T-1-1/80


4 leaves

Processing Information

Record created on: July 18, 2005 by Tim Leonard

Repository Details

Part of the Northwestern University Transportation Library Repository

Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US