Menu: Denver to Los Angeles, Date of Trip: January 23, 1980
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No requestable containers
Contents of the Menu
Meals served: Dinner
Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list
Representative dishes: Split crab legs; Roast duckling Grand Marnier
Trip route: Denver - Los Angeles
Trip Country of Origin: United States
Type of Vessel: N/A
Travel Class: N/A
"AA 75" (referring to the flight number); "DIA--LAX;" "1/23/80;" "Thorndike Saville" (passenger)
Dates
- Date of Trip: January 23, 1980
Language of Materials
English
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
4 leaves
Physical Description
Dimensions: 22 x 22 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: N/A
Physical Description
Meal code: F-261-T-1-1/80
Dimensions
4 leaves
Processing Information
Record created on: July 18, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu