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Menu: Frankfurt, Germany to San Francisco, Date of Trip: May 31, 1987

 Item
Identifier: DL001

  • Staff Only
Menu: Frankfurt, Germany to San Francisco
Menu: Frankfurt, Germany to San Francisco

Contents of the Menu

Meals served: Lunch; Dinner; Tea

Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts

Representative dishes: Saddle of veal steak with ox tongue; Pike mousse in dill sauce

Information on the carrier

Trip route: Frankfurt, Germany - San Francisco

Trip Country of Origin: Germany

Type of Vessel: Boeing B-747

Travel Class: N/A

Notes by donor

"GMF + MLF" (passengers initials); "B-747;" "5/31/87;" "Frankfurt--San Francisco;" "Excellent" (describing the flight)

Dates

  • Date of Trip: May 31, 1987

Language of Materials

German, English, and Spanish

Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 381 Packages

Physical Location

Room 5320

Immediate Source of Acquisition

Mr. George M. Foster

Physical Description

7 pages

Physical Description

Dimensions: 30 x 21 cm

Physical Description

Illustrations: illustrated

Physical Description

Additional information: N/A

Dimensions

7 pages

Processing Information

Record created on: July 20, 2005 by Tim Leonard

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273