Menu: Houston to Las Vegas, Date of Trip: April 8, 1968
Contents of the Menu
Meals served: Dinner
Items on menu: Appetizers; Salads; Entrees; Breads; Desserts; Beverage list
Representative dishes: Priceless Ann baked potato; Prime filet mignon with giant mushrooms
Trip route: Houston - Las Vegas
Trip Country of Origin: United States
Type of Vessel: Douglas DC-8
Travel Class: First
"GMF" (his initials); "Miami - N.O. - Houston - Las Vegas - San Francisco;" "1st class;" "DC-8;" "Meal Houston - Las Vegas leg.;" "4/8/68"
Dates
- Date of Trip: April 8, 1968
Language of Materials
English
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
1 folded sheet
Physical Description
Dimensions: 34 x 28 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: Menu is folded into a triangular shape; menu can also be used as a sun reflector
Dimensions
1 folded sheet
Processing Information
Record created on: July 18, 2005 by Tim Leonard
Repository Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-467-5325
transportationlibrary@northwestern.edu