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Menu: Houston to Las Vegas, Date of Trip: April 8, 1968

 Item
Identifier: NA004

  • Staff Only
Menu: Houston to Las Vegas
Menu: Houston to Las Vegas

Contents of the Menu

Meals served: Dinner

Items on menu: Appetizers; Salads; Entrees; Breads; Desserts; Beverage list

Representative dishes: Priceless Ann baked potato; Prime filet mignon with giant mushrooms

Information on the carrier Trip route: Houston - Las Vegas

Trip Country of Origin: United States

Type of Vessel: Douglas DC-8

Travel Class: First
Notes by donor "GMF" (his initials); "Miami - N.O. - Houston - Las Vegas - San Francisco;" "1st class;" "DC-8;" "Meal Houston - Las Vegas leg.;" "4/8/68"

Dates

  • Date of Trip: April 8, 1968

Language of Materials

English

Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 381 Packages

Physical Location

Room 5320

Immediate Source of Acquisition

Mr. George M. Foster

Physical Description

1 folded sheet

Physical Description

Dimensions: 34 x 28 cm

Physical Description

Illustrations: illustrated

Physical Description

Additional information: Menu is folded into a triangular shape; menu can also be used as a sun reflector

Dimensions

1 folded sheet

Processing Information

Record created on: July 18, 2005 by Tim Leonard

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273