Menu: Rome, Italy to New York, Date of Trip: October 13, 1984
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No requestable containers
Contents of the Menu
Meals served: Breakfast; Dinner
Items on menu: Appetizers; Cheese; Salads; Entrees; Dessert; Sandwiches; Beverage list; Wine list; Coffee list
Representative dishes: Sautéed escalopes of veal with prosciutto ham and gnocchi Romaine
Trip route: Rome, Italy - New York
Trip Country of Origin: Italy
Type of Vessel: N/A
Travel Class: N/A
"GMF + MLF" (passengers initials); "Rome--N.Y.;" "10-13-84;" "Excellent" (referring to the flight)
Dates
- Date of Trip: October 13, 1984
Language of Materials
English and Italian
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
4 leaves
Physical Description
Dimensions: 22 x 28 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: N/A
Dimensions
4 leaves
Processing Information
Record created on: July 5, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu