Menu: Harare, Zimbabwe to London, England, Date of Trip: September 30, 1961
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No requestable containers
Contents of the Menu
Meals served: Dinner
Items on menu: Cheese; Soups; Salads; Entrees; Desserts; Buffet; Beverage list; Wine list
Representative dishes: Fried sole and tarter sauce; Orange cream Chantilly
Trip route: Harare, Zimbabwe - London, England
Trip Country of Origin: Zimbabwe
Type of Vessel: N/A
Travel Class: First
"9/30 - 10/1/61;" "Salisbury--London via Nairobi, Rome, Frankfurt" (Salisbury is now Harare); "G.M.F." (his initials); "1st" (referring to class)
Dates
- Date of Trip: September 30, 1961
Language of Materials
English and Afrikaans
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
4 leaves
Physical Description
Dimensions: 27 x 17 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: Menu has a purple bow for binding
Dimensions
4 leaves
Processing Information
Record created on: July 28, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu