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Menu: London, England to Chicago, Date of Trip: May 27, 1966

 Item
Identifier: TWA045

  • Staff Only
Menu: London, England to Chicago
Menu: London, England to Chicago

Contents of the Menu

Meals served: Dinner; Snacks

Items on menu: Healthy; Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list

Representative dishes: Wild duck consommé with sherry; Curried squab chicken

Information on the carrier Trip route: London, England - Chicago

Trip Country of Origin: Great Britain

Type of Vessel: N/A

Travel Class: N/A
Notes by donor "G.M.F. Sr. + M.L.F." (passengers' initials); "London--Chicago;" "non-stop;" "5/27/66"

Dates

  • Date of Trip: May 27, 1966

Language of Materials

English and French

Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 381 Packages

Physical Location

Room 5320

Immediate Source of Acquisition

Mr. George M. Foster

Physical Description

1 rolled sheet

Physical Description

Dimensions: 38 x 31 cm

Physical Description

Illustrations: none

Physical Description

Additional information: Menu has golden tassel; menu is in the form of a scroll

Dimensions

1 rolled sheet

Processing Information

Record created on: August 4, 2005 by Tim Leonard

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273