Menu: London, England to Chicago, Date of Trip: May 27, 1966
-
No requestable containers
Contents of the Menu
Meals served: Dinner; Snacks
Items on menu: Healthy; Appetizers; Cheese; Soups; Salads; Entrees; Breads; Desserts; Beverage list
Representative dishes: Wild duck consommé with sherry; Curried squab chicken
Trip route: London, England - Chicago
Trip Country of Origin: Great Britain
Type of Vessel: N/A
Travel Class: N/A
"G.M.F. Sr. + M.L.F." (passengers' initials); "London--Chicago;" "non-stop;" "5/27/66"
Dates
- Date of Trip: May 27, 1966
Language of Materials
English and French
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
1 rolled sheet
Physical Description
Dimensions: 38 x 31 cm
Physical Description
Illustrations: none
Physical Description
Additional information: Menu has golden tassel; menu is in the form of a scroll
Dimensions
1 rolled sheet
Processing Information
Record created on: August 4, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu