Menu: San Francisco to Paris, France, Date of Trip: April 6, 1991
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No requestable containers
Contents of the Menu
Meals served: Lunch; Dinner
Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list
Representative dishes: Breast of duck with redcurrant and lemon; Steamed prawns with fennel
Trip route: San Francisco - Paris, France
Trip Country of Origin: United States
Type of Vessel: Douglas DC-10
Travel Class: Business
"GMF + MLF" (passengers initials); "SFO - CDG;" "4/6/91;" "DC-10 - Business"
Dates
- Date of Trip: April 6, 1991
Language of Materials
French and English
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
4 leaves
Physical Description
Dimensions: 24 x 18 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: N/A
Dimensions
4 leaves
Processing Information
Record created on: July 25, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu