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Menu: San Francisco to Paris, France, Date of Trip: April 6, 1991

Identifier: UTA001
Menu: San Francisco to Paris, France
Menu: San Francisco to Paris, France

Contents of the Menu

Meals served: Lunch; Dinner

Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list

Representative dishes: Breast of duck with redcurrant and lemon; Steamed prawns with fennel

Information on the carrier

Trip route: San Francisco - Paris, France

Trip Country of Origin: United States

Type of Vessel: Douglas DC-10

Travel Class: Business

Notes by donor

"GMF + MLF" (passengers initials); "SFO - CDG;" "4/6/91;" "DC-10 - Business"


  • Date of Trip: April 6, 1991

Language of Materials

French and English

Conditions Governing Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at or (847) 491-5273.


From the Collection: 381 Packages

Physical Location

Room 5320

Immediate Source of Acquisition

Mr. George M. Foster

Physical Description

4 leaves

Physical Description

Dimensions: 24 x 18 cm

Physical Description

Illustrations: illustrated

Physical Description

Additional information: N/A


4 leaves

Processing Information

Record created on: July 25, 2005 by Tim Leonard

Library Details

Part of the Northwestern University Transportation Library Repository

Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US