Menu: San Francisco to New York, Date of Trip: October 27, 1973
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No requestable containers
Contents of the Menu
Meals served: Brunch
Items on menu: Cheese; Entrees; Breads; Desserts; Buffet; Beverage list
Representative dishes: Brochette of Beef, Maitre d'hotel sauce ("This was an excellent lay out")
Trip route: San Francisco - New York
Trip Country of Origin: United States
Type of Vessel: N/A
Travel Class: N/A
"E.E. Jurs;" "10/27/73;" "This was an excellent lay out, served buffet style-help oneself- 1 1/2 hr. arr. N.Y." (describing the food); "SF--NY 10/27/73"
Dates
- Date of Trip: October 27, 1973
Language of Materials
English
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
2 leaves
Physical Description
Dimensions: 18 x 14 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: N/A
Dimensions
2 leaves
Processing Information
Record created on: June 22, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu