Menu: San Francisco to Boston, Date of Trip: March 16, 1967
-
No requestable containers
Contents of the Menu
Meals served: Dinner; Snacks
Items on menu: Appetizers; Soups; Salads; Entrees; Breads; Desserts; Beverage list
Representative dishes: Double French lamb chops; Tricolor parfait
Trip route: San Francisco - Boston
Trip Country of Origin: United States
Type of Vessel: N/A
Travel Class: First
"3/16/67;" "Mickie non-stop S.F.--Boston;" "1st class"
Dates
- Date of Trip: March 16, 1967
Language of Materials
English
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
4 leaves
Physical Description
Dimensions: 23 x 11 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: Menu has golden tassel
Dimensions
4 leaves
Processing Information
Record created on: July 29, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu