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Menu: San Francisco to Boston, Date of Trip: March 14, 1977

Identifier: UA085
Menu: San Francisco to Boston
Menu: San Francisco to Boston

Contents of the Menu

Meals served: Dinner

Items on menu: Appetizers; Salads; Entrees; Breads; Desserts; Beverage list; Wine list

Representative dishes: Baked Boston scrod; Roast Long Island duckling

Information on the carrier

Trip route: San Francisco - Boston

Trip Country of Origin: United States

Type of Vessel: Douglas DC-10

Travel Class: N/A

Notes by donor

"3/14/77;" "GMF" (his initials); "SF--Boston;" "DC-10;" "Very good" (describing the meal)


  • Date of Trip: March 14, 1977

Language of Materials


Conditions Governing Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at or (847) 491-5273.


From the Collection: 381 Packages

Physical Location

Room 5320

Immediate Source of Acquisition

Mr. George M. Foster

Physical Description

4 leaves

Physical Description

Dimensions: 15 x 22 cm

Physical Description

Illustrations: illustrated

Physical Description

Additional information: N/A


4 leaves

Processing Information

Record created on: July 29, 2005 by Tim Leonard

Library Details

Part of the Northwestern University Transportation Library Repository

Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US