Menu: Paquebot "Anversville", Premier Déjeuner, Date of Trip: 1931
Item — Item: 13
Identifier: TL016_BE_013
Menu: Paquebot "Anversville", Premier Dejeuner
Contents of the Menu
Meal served: First breakfast
Representative dishes: Foie de veau sauté Bercy, Poisson frit, Saucisson de Boulogne
Information on the Carrier
Travel Class: "Deuxième classe."
Place of publication: Anvers, Belgique
Publisher: Compagnie belge maritime du Congo
Notes
"Samedi, 2 mai 1931."
Dates
- Date of Trip: 1931
Language of Materials
French
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Description
Illustrations: color illustration
Physical Description
1 sheet
Physical Description
Dimensions: 25 cm
Dimensions
1 sheet
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu