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Menu: Paquebot "Anversville", Premier Déjeuner, Date of Trip: 1931

 Item — Item: 13
Identifier: TL016_BE_013
Menu: Paquebot "Anversville", Premier Dejeuner
Menu: Paquebot "Anversville", Premier Dejeuner

Contents of the Menu

Meal served: First breakfast

Representative dishes: Foie de veau sauté Bercy, Poisson frit, Saucisson de Boulogne

Information on the Carrier

Travel Class: "Deuxième classe."

Place of publication: Anvers, Belgique

Publisher: Compagnie belge maritime du Congo


"Samedi, 2 mai 1931."


  • Date of Trip: 1931

Language of Materials


Conditions Governing Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at or (847) 491-5273.


From the Collection: 381 Packages

Physical Description

Illustrations: color illustration

Physical Description

1 sheet

Physical Description

Dimensions: 25 cm


1 sheet

Library Details

Part of the Northwestern University Transportation Library Repository

Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US