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Menu: Paquebot "Anversville", Premier Déjeuner, Date of Trip: 1931

 Item — Item: 13
Identifier: TL016_BE_013

  • Staff Only
Meal served: First breakfast

Representative dishes: Foie de veau sauté Bercy, Poisson frit, Saucisson de Boulogne

Information on the Carrier Travel Class: "Deuxième classe."

Place of publication: Anvers, Belgique

Publisher: Compagnie belge maritime du Congo
Notes "Samedi, 2 mai 1931."

Dates

  • Date of Trip: 1931

Language of Materials

French

Physical Description

Illustrations: color illustration

1 sheet

Dimensions: 25 cm

Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 381 Packages

Physical Description

Illustrations: color illustration

1 sheet

Dimensions: 25 cm

Dimensions

1 sheet

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273