Item 13

Container

Contains 1 Result:

Item — Item: 13

Identifier: TL016_BE_013

Contents of the Menu

Meal served: First breakfast

Representative dishes: Foie de veau sauté Bercy, Poisson frit, Saucisson de Boulogne

Information on the Carrier

Travel Class: "Deuxième classe."

Place of publication: Anvers, Belgique

Publisher: Compagnie belge maritime du Congo

Notes

"Samedi, 2 mai 1931."

Dates: Date of Trip: 1931

Found in: Northwestern University Transportation Library / TL017, Transportation Library Menu Collection / Carrier Name: Compagnie belge maritime du Congo