Menu, Air France, 1965
Item — Item: 1
Identifier: Item 1
Scope and Contents
From the Series:
ICAO code: AFR
Dates
- 1965
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, French
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
1 folded sheet (4 pages)
Illustrations
color illustration
Dimensions
25 cm
Meals served
Dinner
Representative dishes
Crevettes zoses cocktail (shrimp), Poulet a la crème aux champignons (chicken), Foret noire (pastry)
Place of publication
Tremblay-en-France, France
Publisher
Air France
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu