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Menu, Air France, 1965

 Item — Item: 1
Identifier: Item 1

  • Staff Only
ICAO code: AFR

Dates

  • 1965

Language

English, French

Illustrations

color illustration

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Extent

1 folded sheet (4 pages)

Illustrations

color illustration

Dimensions

25 cm

Meals served

Dinner
Representative dishes Crevettes zoses cocktail (shrimp), Poulet a la crème aux champignons (chicken), Foret noire (pastry)
Place of publication Tremblay-en-France, France
Publisher Air France

Creator

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273