Menu, Air France, 2000
Item — Item: 4
Identifier: Item 4
Scope and Contents
From the Series:
ICAO code: AFR
Dates
- 2000
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, French, Spanish
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
1 folded sheet (6 pages)
Illustrations
color illustrations
Dimensions
21 cm
Place of publication
Tremblay-en-France, France
Publisher
Air France
Meals served
Dinner, Drinks
Representative dishes
Trout terrine with vegetables, crudites, Beef tortellini with basil tomato sauce, Lemon tartlet
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu