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Menu, s.s. "Liberté", "Flandre", From 1960

 Item — Item: 10
Identifier: Item 10

Scope and Contents

From the Series:

Code: CGT

Dates

  • From 1960

Creator

Language

English, French

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Extent

1 folded sheet (4 pages)

Illustrations

illustrations (some color)

Dimensions

34 cm

Representative dishes

Tomato stuffed with lobster, Armenonville sauce, Frog legs sauté, Provencal, Ice cream sundae with almonds

Meals served

Dinner

Note

Library has 3 copies.

Note

"Menu for Saturday, February 27, 1960, Les Frivolites Francaises, a weekend in Paris, Chalfonte-Haddon Hall, Atlantic City, N.J."

Publisher

Compagnie générale transatlantique

Place of publication

Paris, France

Library Details

Part of the Northwestern University Transportation Library Repository

Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273