Menu, s.s. "Liberté", "Flandre", From 1960
Scope and Contents
Code: CGT
Dates
- From 1960
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, French
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
1 folded sheet (4 pages)
Illustrations
illustrations (some color)
Dimensions
34 cm
Representative dishes
Tomato stuffed with lobster, Armenonville sauce, Frog legs sauté, Provencal, Ice cream sundae with almonds
Meals served
Dinner
Note
Library has 3 copies.
Note
"Menu for Saturday, February 27, 1960, Les Frivolites Francaises, a weekend in Paris, Chalfonte-Haddon Hall, Atlantic City, N.J."
Publisher
Compagnie générale transatlantique
Place of publication
Paris, France
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu