Menu, s.s. "France", "Flandre", To 1962
Scope and Contents
Code: CGT
Dates
- To 1962
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, French
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
1 folded sheet (4 pages)
Illustrations
color illustrations
Dimensions
34 cm
Note
"Menu for Saturday, February 24, 1962, Les Frivolites Francaises, a weekend in Paris, Chalfonte-Haddon Hall, Atlantic City, N.J."
Representative dishes
Crabmeat cocktail, gribiche dressing, Brook trout, almond sauce, Baked eggplant
Place of publication
Paris, France
Publisher
Compagnie générale transatlantique
Meals served
Dinner
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu