Menu, Delta, 2002
Item — Item: 2
Identifier: Item 2
Scope and Contents
From the Series:
ICAO code: DAL
Dates
- 2002
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, French
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
32 pages
Illustrations
color illustrations
Dimensions
22 cm
Publisher
Delta
Note
"211C001-D."
Place of publication
Atlanta, Georgia
Representative dishes
Grilled salmon complemented by tarragon caper sauce, served with parslied rice, braised fennel and leek and diced roma tomato, Risotto accented by a white wine sauce tossed with mushrooms, green beans, parsley and red pepper, Traditional Italian vegetable minestrone with diced chicken, topped with garlic herb croutons
Meals served
Appetizer, Salad, Entrees, Fruit and cheese, Dessert, Afternoon refreshment, Drinks
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu