Menu, El Al, 2000
Sub-Series
Identifier: Sub-Series 2
Scope and Contents
From the Series:
ICAO code: ELY
Dates
- 2000
Creator
- From the Collection: Toms, David Charles, 1962- (Person)
Language
English, Hebrew
Conditions Governing Access
To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 1059 items
Extent
1 folded sheet (4 pages)
Illustrations
color illustrations
Dimensions
17 cm
Meals served
First course, Main course, Dessert
Representative dishes
Pickled vegetables with olives, Roasted oregano-scented spring chicken with rice, Couscous with dried fruit and vegetables
Note
"TMM/11-16-7.2000."
Place of publication
Central District, Israel
Publisher
El ʻal, netive aṿir le-Yiśraʼel
Library Details
Part of the Northwestern University Transportation Library Repository
Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu