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Menu, El Al, 2000

 Sub-Series
Identifier: Sub-Series 2

  • Staff Only

Scope and Contents

From the Series: ICAO code: ELY

Dates

  • 2000

Language

English, Hebrew

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 1059 items

Extent

1 folded sheet (4 pages)

Illustrations

color illustrations

Dimensions

17 cm

Meals served

First course, Main course, Dessert

Representative dishes

Pickled vegetables with olives, Roasted oregano-scented spring chicken with rice, Couscous with dried fruit and vegetables

Note

"TMM/11-16-7.2000."

Place of publication

Central District, Israel

Publisher

El ʻal, netive aṿir le-Yiśraʼel

Creator

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273