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Menu, El Al, 2000

 Sub-Series
Identifier: Sub-Series 2

  • Staff Only
ICAO code: ELY

Dates

  • 2000

Language

English, Hebrew

Illustrations

color illustrations

Conditions Governing Access

Researchers wishing to review the physical collection must contact the Transportation Library at (847) 491-5273 for appointment.

Extent

From the Collection: 1059.00 items

From the Collection: 0.00 Linear Feet

Extent

1 folded sheet (4 pages)

Illustrations

color illustrations

Dimensions

17 cm

Meals served

First course, Main course, Dessert
Representative dishes Pickled vegetables with olives, Roasted oregano-scented spring chicken with rice, Couscous with dried fruit and vegetables
Note "TMM/11-16-7.2000."
Place of publication Central District, Israel
Publisher El ʻal, netive aṿir le-Yiśraʼel

Creator

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273