Menus, Transportation Library Edit




  • 1928-present (Creation)


  • 381 Packages (Whole)




  • Physical Description

    381 menus from airlines, ocean liners, and railroads.

  • Physical Location

    Northwestern University Transportation Library, Evanston, Ill., Room 5320

  • Language of Materials

    English, Spanish, French, Portuguese, and Japanese

  • Abstract

    381 historic airline, ocean liner, and railroad menus, dating from 1928 to the present.

  • Collection History

    The Menu Collection of the Northwestern University Transportation Library currently includes more than 400 menus from 54 national and international airline carriers, cruise ships, and railroad companies, with coverage from 1929 to the present. U.S. airlines predominate, but European, Asian, African, Australasian, and South American companies are also represented, with particular strength from the 1960s to the late 1980s.

    This collection is multi-disciplinary in scope: it touches art, history, economics, sociology, culinary, and transportation topics. Because of its strength in mid- to late-20th century air transportation, the collection presents an invaluable picture of the history of commercial air travel. This collection would be of interest to transportation researchers and historians, culinary historians, sociologists, and travel aficionados.

    The collection began as a gift from Northwestern alumnus George M. Foster who donated his extensive menu collection to the Transportation Library in 1997, where it has since been expanded from other sources.

    During his seven decades as a pioneering anthropologist and consultant to international agencies including the World Health Organization and UNICEF, Mr. Foster traveled the globe by airplane, train, and steamship. The menus he collected on his trips preserve a glimpse of an era—now presumably forever past—in which fine dining and fine wines were considered an essential aspect of passenger comfort, and in fact constituted a significant aspect of travel’s mystique and allure. The value of Mr. Foster’s collection resides not only in its volume, but in the number of his hand-written comments regarding flight dates, airplane types, and food and wine ratings and descriptions.

    Just before his death in May, 2006, at the age of 92, Mr. Foster began a letter to Transportation Library head Roberto Sarmiento in which he intended to collect his thoughts about the significance of the menu collection. The letter was never finished, but was forwarded by his son Jeremy Foster after his father’s death, and it preserves his recollections of his first commercial flight in 1935—still vividly recalled in startling detail more than 70 years later.

  • Provenance

    Core collection as part of gift by George M. Foster. Additional donors include: Peter J. Devlin, Jeffrey B. Garrett, Renee A. Massoud, Karen Miller, Roberto A. Sarmiento, Jeremy Abbott, and Kristine A. Thorsen.

  • Processor

    Tim Leonard

  • Separated material


  • Restrictions on use

    Researchers wishing to review physical collection must contact the Transportation Library at (847) 491-5273 for appointment.

  • Access

    Restricted. By appointment only.

  • Preferred Citation

    Northwestern University Transportation Library Menu Collection.

  • Scope and Content note

    In addition to the physical description of the menus, certain components of the records may be of special interest to researchers. From the transportation side, the record provides (if available) the flight’s origin; its destination; trip route; travel class; type of vessel and trip’s date.

    From the menu’s contents, the record includes meals served on board, a listing of items on the menu, and a sampling of representative dishes.

    In addition, the record includes the donor’s name and transcribed notes found on the menu regarding flight, service, food, and wine.

    In 2016, menus from the Compagnie belge maritime du Congo were digitized and added to the finding aid. The original menus reside in the Herskovits Library of African Studies.

  • Organization of the Menus

    The Transportation Library and Main University Library catalogers working from a MS Word item level description document devised an EAD-XML finding aid version of the collection. Additional work enhanced and corrected the description of each menu in XML, which allowed the possibility to derive item-level MARC records directly from the finding aid if desired.