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Menu, Deutsche Lufthansa, 1995

 Item — Box: 6, Folder: 114
Identifier: Item 54

  • Staff Only
The Lawrence M. Nagin Airline Menu and Memorabilia Collection is a unique collection of transportation materials centered on the aviation industry of the late 20th century. Lawrence M. Nagin (1941-2009) was an airline executive with tenures at various airlines, notably Tiger Airlines, United Airlines, and US Airways. The collection is not limited to materials related to Lawrence Nagin’s professional career; a second component of the collection includes various materials from the travels of Lawrence Nagin and his wife Sherrie Nagin.

Menus in the collection reflect Lawrence Nagin’s career in the aviation industry: United Airlines and US Airways are prominently represented in the collection. Additionally, there are menus from more than thirty domestic and international airlines, which reflect the wide scope of Lawrence Nagin’s business and personal travel. While there are some items dating from the mid-20th century, the bulk of the menu collection is from the 1980s and 1990s. Of special interest are 175 menus of Air France and British Airways Concorde flights.

The second component of the collection is from Lawrence and Sherrie Nagin’s personal travels; unlike the menu component of the collection, the travel component materials extend well into the first decade of the 21st century. These materials vary widely in type, scope, and number: they include photographs, postcards, tickets, luggage tags, souvenirs, and other travel memorabilia. Of special interest is a large set of materials from the Nagins’ travels on the Cunard and other cruise lines.

Dates

  • 1995

Language

English, German, Spanish

Pagination

8 pages

Conditions Governing Access

To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 2689 items

From the Collection: 14 Boxes

Pagination

8 pages

Illustrations

illustrations

ID

TL006-DLH-M-054

Representative dishes

Carpaccio von geräucherter Gänsebrust (Carpaccio of smoked Breast of Goose); Deutsche Spezialität: Hirschroulade mit Pfifferlingen, tourniertem Wurzelgemüse und Buchweizenplätzchen (German Feature: Venison Roulade with Chanterelle Mushrooms, offered with Vegetables Tournés and Buckwheat Pancakes); Pastrami und Roastbeef serviert mit Kräuter- und Käsedip (Pastrami and Roast Beef accompanied by Herb and Cheese dip).
Note "GER-USA 400,402,404,408,410,418,422,430,432, 120F001-E, 9/95-10/95."
Meals served Cocktails, Dinner, Snack.
Publisher Deutsche Lufthansa AG
Place of publication Cologne, Germany
Note Special menu selection advertisement loosely inserted.
Note Wine advertisement loosely inserted.

Creator

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273