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Menu: New York to Geneva, Switzerland, Date of Trip: February 27, 1976

 Item
Identifier: S001
Menu: New York to Geneva, Switzerland
Menu: New York to Geneva, Switzerland

Contents of the Menu

Meals served: Breakfast; Dinner

Items on menu: Cheese; Entrees; Breads; Desserts; Beverage list

Representative dishes: Tenderloin of beef with mushrooms; Leaf spinach

Information on the carrier

Trip route: New York - Geneva, Switzerland

Trip Country of Origin: United States

Type of Vessel: Boeing B-747

Travel Class: Economy

Notes by donor

"GMF" (his initials); "NY--Geneva;" "B 747 - 2/27-28/76;" "Excellent flight + food"

Dates

  • Date of Trip: February 27, 1976

Language of Materials

French and English

Conditions Governing Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 381 Packages

Physical Location

Room 5320

Immediate Source of Acquisition

Mr. George M. Foster

Physical Description

2 leaves

Physical Description

Dimensions: 20 x 15 cm

Physical Description

Illustrations: illustrated

Physical Description

Additional information: N/A

Dimensions

2 leaves

Processing Information

Record created on: June 27, 2005 by Tim Leonard

Library Details

Part of the Northwestern University Transportation Library Repository

Contact:
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273