Menu: Oakland to New York, N.Y., Date of Trip: October 15, 1970
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No requestable containers
Contents of the Menu
Meals served: Breakfast; Lunch; Brunch
Items on menu: Entrees; Breads; Desserts; Beverage list
Representative dishes: Charbroiled rib lamb chop and Italian sausage link; Asparagus vinaigrette and garni
Trip route: Oakland - New York, N.Y.
Trip Country of Origin: United States
Type of Vessel: N/A
Travel Class: N/A
"Eugene Jurs" (passenger); "Oakland--JFK;" "10/15/70"
Dates
- Date of Trip: October 15, 1970
Language of Materials
English
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
4 pages
Physical Description
Dimensions: 28 x 21 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: Meal code: BR-19, 60
Dimensions
4 pages
Processing Information
Record created on: June 27, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu