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Menu: Washington, D.C. to San Francisco, Date of Trip: April 20, 1979

 Item
Identifier: TWA007

  • Staff Only
Menu: Washington, D.C. to San Francisco
Menu: Washington, D.C. to San Francisco

Contents of the Menu

Meals served: Dinner

Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list; Wine list

Representative dishes: Crepe farcie aux fruits de mer; Banana daiquiri ice cream

Information on the carrier Trip route: Washington, D.C. - San Francisco

Trip Country of Origin: United States

Type of Vessel: N/A

Travel Class: N/A
Notes by donor "GMF" (his initials); "4/20/79;" "Dulles--S.F."

Dates

  • Date of Trip: April 20, 1979

Language of Materials

English

Access

Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.

Extent

From the Collection: 381 Packages

Physical Location

Room 5320

Immediate Source of Acquisition

Mr. George M. Foster

Physical Description

4 pages

Physical Description

Dimensions: 28 x 21 cm

Physical Description

Illustrations: illustrated

Physical Description

Additional information: Meal code: D-40/49

Dimensions

4 pages

Processing Information

Record created on: June 27, 2005 by Tim Leonard

Repository Details

Part of the Northwestern University Transportation Library Repository

Contact:
Northwestern University Library (Level 5, North tower)
1970 Campus Drive
Evanston IL 60208- US
847-491-5273