Menu: N/A, Date of Trip: April 2, 1973
-
No requestable containers
Contents of the Menu
Meals served: Dinner
Items on menu: Salads; Entrees; Breads; Desserts; Beverage list
Representative dishes: Chicken bourguignonne with onions, salt pork, mushrooms and burgundy wine
Trip route: N/A
Trip Country of Origin: N/A
Type of Vessel: N/A
Travel Class: N/A
N/A
Dates
- Date of Trip: April 2, 1973
Language of Materials
English
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
2 leaves
Physical Description
Dimensions: 18 x 14 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: N/A
Dimensions
2 leaves
Processing Information
Record created on: July 29, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu