Menu: Paris, France to Mauritius, Date of Trip: April 9, 1991
-
No requestable containers
Contents of the Menu
Meals served: Breakfast; Dinner
Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list
Representative dishes: Fish "Lotte" dugleré; Chicken breast in raspberry juice
Trip route: Paris, France - Mauritius
Trip Country of Origin: France
Type of Vessel: Boeing B-767
Travel Class: Business
"GMF + MLF" (passengers initials); "Paris--Mauritius;" "4/9-10/91;" "Business" (referring to class); "B-767;" "11 1/2 hrs non-stop"
Dates
- Date of Trip: April 9, 1991
Language of Materials
English and French
Conditions Governing Access
Restricted. To inquire about access to this collection, please contact the Transportation Library at transportationlibrary@northwestern.edu or (847) 491-5273.
Extent
From the Collection: 381 Packages
Physical Location
Room 5320
Immediate Source of Acquisition
Mr. George M. Foster
Physical Description
4 leaves
Physical Description
Dimensions: 20 x 25 cm
Physical Description
Illustrations: illustrated
Physical Description
Additional information: N/A
Dimensions
4 leaves
Processing Information
Record created on: August 3, 2005 by Tim Leonard
Library Details
Part of the Northwestern University Transportation Library Repository
Main Library, 5th Floor, North Tower
1970 Campus Drive
Evanston IL 60208-2300 US
847-491-5273
transportationlibrary@northwestern.edu