Boeing 767 (Jet transport)
Subject
Subject Source: Library of Congress Subject Headings
Found in 3 Collections and/or Records:
Menu: Paris, France to Mauritius, Date of Trip: April 9, 1991
Item
Identifier: AM001
Contents of the Menu
Meals served: Breakfast; Dinner Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Beverage list Representative dishes: Fish "Lotte" dugleré; Chicken breast in raspberry juice Information on the carrier Trip route: Paris, France - Mauritius Trip Country of Origin: France Type...
Dates:
Date of Trip: April 9, 1991
Menu: Paris, France to San Francisco, Date of Trip: October 20, 1994
Item
Identifier: UA056
Contents of the Menu
Meals served: Dinner Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Ethnic (French) Representative dishes: Filet of Dover sole Information on the carrier Trip route: Paris, France - San Francisco Trip Country of Origin: France Type of Vessel: Boeing B-767 Travel Class:...
Dates:
Date of Trip: October 20, 1994
Menu: San Francisco to London, England, Date of Trip: February 20, 1997
Item
Identifier: UA033
Contents of the Menu
Meals served: Breakfast; Lunch; Dinner Items on menu: Appetizers; Cheese; Salads; Entrees; Breads; Desserts; Buffet; Beverage list Representative dishes: Lobster bouillabaisse with cheese bread; Mustard crusted lamb with ratatouille Information on the carrier Trip route: San Francisco - London, England Trip Country...
Dates:
Date of Trip: February 20, 1997