Concorde (Jet transports)
Subject
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
Menu: New York to Paris, France, Date of Trip: October 29, 1983
Item
Identifier: AF013
Contents of the Menu
Meals served: Dinner Items on menu: Appetizers; Entrees; Desserts; Beverage list; Wine list Representative dishes: Fresh salmon Vieille France; Fillet of lamb with perigueux sauce Information on the carrier Trip route: New York - Paris, France Trip Country of Origin: United States Type of Vessel:...
Dates:
Date of Trip: October 29, 1983